Starters

• Harira
  traditional hearty moroccan soup with lentils, tomatoes, fresh herbs and spices.

• Moroccan Salad
  an assortment of select moroccan salads to include a mix of tomatoes, green peppers, parsley and eggplant puree salad.

• Bastilla
  chicken, egg, and almonds baked in a flaky filo dough pie and topped with cinnamon and powdered sugar.

Chicken Entrees

• Chicken Tagine
  chicken with vegetables

• Chicken Kamama
  hicken with honey and onions

• Chicken
  with prunes

• Chicken And Eggplant

• Chicken
  with almonds and honey

Couscous

• Couscous Is A Very Fine Cracked Wheat
• Couscous
  with chicken and vegetables

• Couscous
  with lamb and vegetables

• Couscous
  with vegetables all vegetarian dish

• Couscous Royal
  a combination of lamb, chicken, vegetables, garbanzo beans and raisins

Lamb Entrees

• Lamb
  with almonds and honey braised lamb with honey sauce, almonds and raisins

• Lamb
  with prunes braised lamb with prunes and honey

• Lamb Kamama
  braised lamb with sauteed onion and honey

• Lamb Tagine
  braised lamb with vegetables, garbanzo beans, raisins, green olives, lemons, and sauteed onions

• Lamb
  with eggplant braised lamb topped with fried eggplant, sauteed onions and lamb sauce

Cornish Hen, Hare, & Shish Kabobs

• Cornish Hen
  with lemons and olives a whole cornish hen braised with onions, lemon juice and green olives

• Hare
  braised with tomato sauce, lemons, and green olives

• Shish Kabob
  choice of lamb, beef, or chicken served with couscous, vegetables, garbanzo beans and raisins

Dessert

• Moroccan Pastry Mint Tea
  brewed green tea with mint leaves and sugar