Appetizers + Small Plates

• Szechuan Chicken Dumplings$9.29
  Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

• Spinach Artichoke Dip$11.69
  Served hot with housemade blue & white corn tortilla chips.

Soups

• Tomato Basil Bisque SoupCup: $6.99Bowl: $8.99
  Served with a touch of cream, topped with housemade garlic butter croutons.

• Sedona Tortilla SoupCup: $6.99Bowl: $8.99
  Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips.

Salads

• Classic Caesar Salad1/2 Salad: $8.49Full Salad: $12.49
  Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Also available with grilled chicken, shrimp, or sauteed salmon.

• Roasted Veggie Salad1/2 Salad: $11.99Full Salad: $15.99
  Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Also available with grilled chicken, shrimp or sautéed salmon.

Main Plates + Pastas

• Chicken Piccata$17.49
  With linguini fini, lemon, capers and cream.

• Bolognese Spaghetti$14.99
  Served with Cremini mushrooms, sprinkled with scallions.

Pizzas

• All pizzas are 6 slices.
• The Original BBQ Chicken Pizza$15.59
  Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. Also available with Nueske's applewood smoked bacon or fresh pineapple Choose a crust: Hand-Tossed Crust, Cauliflower Crust($2.50), Crispy Thin Crust($1.50),

• The New BBQ "Don't Call Me Chicken" Pizza$16.59
  Our iconic pizza, prepared with plant-based chicken. Choose a crust: Hand-Tossed Crust, Cauliflower Crust($2.50), Crispy Thin Crust($1.50),