Raw Bar

• Oysters on the Half Shell*$3.25
  today's fresh selections, your choice

• Oyster Sampler*Small (4 Pieces): $13.00Large (8 Pieces): $25.00

• Shrimp Cocktail$16.50
  served chilled with a spicy-citrus cocktail sauce

• Tuna Tartare*$16.50
  diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls

• Grand Seafood Tower*Serves 4+: $89.00
  chilled blue crab, king crab, lobster, shrimp, and oysters on the half shell

Soups and Salads

• She-Crab Soup$11.00
  a maryland-style, blue crab bisque

• Mixed Greens$8.75
  mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette

• Caesar$12.00
  classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons

• Chopped Salad$12.00
  chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

Soups and Salads Add One

• Shrimp (3)$11.00

• Lump Blue Crab (4oz)$13.00

• Steak Tips*$16.00

Starters

• Calamari$14.25
  point judith calamari, lightly fried and tossed with cherry peppers and garlic

• Crab Cake$17.25
  north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion

• Crab & Lobster Fondue$17.00
  sweet blue crab, maine lobster, and parmigiano-reggiano cheese fondue served with toasted pita chips

• Wagyu Meatballs$15.50
  kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce

Steaks and Chops

• All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven

Cuts

• Comes with house-made sauce. Sauces: red wine demi glace, gorgonzola cream, bearnaise, horseradish cream, black truffle butter
• Bistro Filet9oz: $26.00

• Filet Mignon7oz: $32.00

• New York Strip12oz: $35.00

• Kansas City Bone-In Strip14oz: $42.00

• Filet Mignon10oz: $44.00

• Ribeye14oz: $48.00

• Porterhouse20oz: $54.00

• Bone-In Cowboy Ribeye20oz: $56.00

• Half Rack of Lamb12oz: $35.00

Sides

• add a side to your cut
• French FriesOne Size: $8.00
  hand-cut, herbed aioli

• MashedOne Size: $10.00
  red bliss potatoes, scallion

• MushroomsOne Size: $14.00
  wild mix, onion, shallot

• AsparagusOne Size: $13.00
  roasted with cabernet-pickled onions

• Creamy KaleOne Size: $15.00
  sautéed kale, cream, parmesan

• Mac & CheeseOne Size: $13.00
  orzo pasta, three cheeses

• Haricots VertsOne Size: $13.00
  garlic, butter, olive oil

• Scalloped PotatoesOne Size: $13.00
  in a light cream sauce

• Brussels SproutsOne Size: $13.00
  pan-seared

Steakhouse Classics

• add to any cut
• Au Poivre$12.00
  peppercorn, brandy sauce, haricots verts, hand-cut fries

• Oscar$15.50
  lump blue crab, asparagus, and bearnaise sauce

Surf Your Turf

• add these to any cut
• Grilled Shrimp3 Pieces: $11.00

• Sea Scallops2 Pieces: $15.50

• Lump Blue Crab4oz: $13.00

• Half Maine Lobster$20.00

• Alaskan King Crab Legs8oz: $23.00

• Jumbo Lobster Tail18oz: $68.00

Fish and Shellfish

• Black Grouper$33.00
  line caught with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette

• Red Snapper$34.00
  line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce

• Sea Scallops$34.00
  pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts

• Salmon$29.00
  herb & parmesan risotto with pan seared brussels sprouts, and a balsamic reduction

• King Crab1lb: $49.002lb: $89.00
  alaskan king crab legs, steamed, served with drawn butter, and choice of side

• Lobster$75.00
  north atlantic 18oz jumbo lobster tail, broiled, served with drawn butter, and choice of side

House Specialties

• Roasted Organic Chicken$29.00
  pan roasted airline breast and thigh with seasonal vegetables, scalloped potatoes and a pan jus sauce

• Mushroom Pappardelle$26.00
  pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese

Wines by the Glass

White & Rosé

• Sparkling Rosé | Gruet Sauvage | Albuquerque, New Mexico$13.75

• Prosecco | Prima Perla (187ml) | Prosecco, Italy$12.00

• Pinot Grigio | Alois Lageder | Südtirol, Alto Adige$11.25

• Sauvignon Blanc | Cottat 'Le Grand Caillou' | Loire Valley$10.00

• Chardonnay | Red Tail Ridge 'Sans Oak' | Finger Lakes, NY$11.50

• Chardonnay | Chalk Hill | Sonoma, CA$14.00

• Dry Riesling | Forge Cellars 'Classique' | Seneca Lake, NY$12.75

• Moscato | Villa Pozzi | Sicily, Italy$8.50

• Dry Rosé | Studio by Miraval | Mediterranee, France$13.50

Red

• Pinot Noir | Chasing Lions | California$9.25

• Pinot Noir | Averaen | Willamette Valley, OR$13.50

• Merlot Blend | Chateau Ribebon | Bordeaux, France$11.25

• Tempranillo | La Social | Rioja, Spain$10.50

• Cabernet Sauvignon | Alias | California$8.50

• Cabernet Sauvignon | 'Black & Blue' by Innocenti | Argentina$11.25

• Cabernet Sauvignon | Joel Gott '815' | California$14.75

• Malbec | Alhambra | Luján de Cuyo, Argentina$10.50

• Red Blend | Murrietta's Well 'the Spur' | Livermore, California$16.00

Sommelier Selections

• Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces
• 2018 Domaine Pascal Jolivet | Sauvignon Blanc, Sancerre$12.00$48.00

• 2017 Jordan | Chardonnay, Russian River Valley$22.00$84.00

• 2018 Miraval | Rosé de Provence, France$16.00$60.00

• 2017 Flowers | Pinot Noir, Sonoma Coast$25.00$99.00

• 2015 Muga Reserva | Tempranillio Rioja Blend, Spain$17.00$66.00

• 2013 Caparzo | Brunello di Montalcino, Montalcino$19.00$75.00

• 2017 Daou | Cabernet Sauvignon, Paso Robles$16.00$63.00

• 2017 Adaptation | Cabernet Sauvignon, Napa Valley$24.00$94.00

• 2016 Cade 'Howell Mountain' | Cabernet Sauvignon, Napa Valley$31.00$117.00

Specialty Cocktails

• By the Sea$10.00
  sparkling wine / La Guita Manzanilla Sherry pink peppercorn / lemon

• Almost Famous$9.50
  rosé de provence / moscato / Aperol dry curaçao / grapefruit / fennel fronds

• Sparkling Cosmo 2.0$10.00
  Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime

• The Rose Room$13.00
  Hendrick's Midsummer Solstice Gin / Ketel One Grapefruit & Rose / Lillet Rosé / rose hips / lemon

• Dry Gin & House Tonic$11.00
  American Dry Gin / Tempus Fugit Kina l'Aero d'Or / cucumber & dill / sparkling water

• Writer's Block$8.75
  St. Lucia Chairman's Rum / brown sugar lime / grapefruit

• La Abeja$10.00
  Milagro Silver Tequila / honey / lemon / chili salt mezcal rinse

• Rye & the Giant Peach$12.00
  Rittenhouse Rye / Peach Limoncello honey / mint / Fee Brothers Orange Bitters

• Toki Cherry Blossom$12.00
  Suntory 'Toki' Whisky / fresh lemon cherry blossom syrup

• B&b Barrel Aged Manhattan$13.25
  High West Prairie Bourbon Carpana Antica / Fee Brothers Orange Bitters / port cherries

• Queen City Morning Fog$11.00
  Tommyrotter Dry Gin / Contratto Bianco Vermouth / earl grey / egg white / lemon

Beer by the Bottle

• Amstel Light | Amsterdam | 3.5%$5.25

• Bass | England | 5.1%$5.25

• Blue Moon | Colorado | 5.4%$5.25

• Budweiser | St. Louis | 5.0%$5.25

• Budweiser Light | St. Louis | 4.2%$5.25

• Coors Light | Colorado | 4.2%$5.25

• Corona | Mexico | 4.5%$5.25

• Heineken | Amsterdam | 5.0%$5.75

• Hoegaarden | Belgium | 4.9%$5.75

• Labatt Blue | Canada | 5.0%$5.25

• Labatt Blue Light | Canada | 4.0%$5.25

• Michelob Ultra | St. Louis | 4.2%$5.25

• Omission Pale Ale | Gluten-Removed Oregon | 5.8%$6.25

• Sam Adams Boston Lager | Boston | 4.9%$6.25

• Blackbird Cider | Seasonal Selection | Buffalo$5.75

• Beck's Non-Alcoholic | Germany | 0.3%$5.25