Appetizers

• Shrimp Cocktail$14.00
  Served with wasabi-cocktail sauce.

• Shrimp Scampi$14.00
  In a creamy garlic sauce.

• Crispy Calamari$11.00
  Served with spicy sambol aioli.

• Lump Crab Cakes$16.50
  Served with cilantro remoulade and papaya salsa.

• Oysters On The Half ShellDozen: $23.00Half Dozen: $13.00

• Oysters Rockefeller$13.50
  Spinach and bacon stuffing, topped with hollandaise.

• Manila Clams$13.00
  Pan roasted in a beer broth and served with garlic bread.

• Giant Cold Water Scallops$16.00
  Pan-seared, served with shrimp bisque and corn potato hash.

• Trio Of Seafood Raviolis$14.00
  Lobster, crab, and shrimp raviolis with a basil cream sauce.

• Shrimp Pizza$15.00
  Shrimp, caramelized red onions, mozzarella cheese and goat cheese.

• Escargot$13.00
  6 Snails sautéed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap.

• Santa Fe Chicken Quesadilla$10.50
  With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa.

• South Pacific Skewers$10.00
  Peanut chicken satay and spicy Thai beef satay.

• Spinach-Artichoke-Bacon Dip$9.50
  Topped with hollandaise, and served with tortilla chips.

• Steamed Artichoke$10.00
  Steamed and served with basil aioli and drawn butter.

• Pizza Margarita$15.00
  With fresh basil, sliced tomato, mozzarella chees and marinara sauce.

• Hawaiian Pizza$15.00
  With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce.

• Create Your Own Seafood Sampler$26.00
  Choose Four: Shrimp Scampi, Steamed Clams, Lump Crab Cake, Fried Calamari, Oysters Rockefeller, Seared Scallops.

Soup & Salad

• Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7 more.
• Chef Raul's Clam Chowder$6.00
  Potatoes, thyme, bacon and cream sherry.

• Classic Dinner Salad$6.00
  Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons.

• Island Spinach Salad$7.00
  Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette.

• Sonoma Greens Salad$7.00
  Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing.

• Warehouse Caesar SaladEntree: $12.00Half: $8.00
  Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing.

• Soup du Jour (Monday - Thursday)$6.00
  Ask your server for today's selection.

• Fiji Louie SaladEntree size: $19.00
  Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing.

• Iceberg Wedge Salad$8.00
  Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing.

Steaks & Chops

• All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter. We are not responsible for the flavor or tenderness of steaks ordered Well Done.
• Filet Mignon$29.00

• 20oz Porterhouse Steak$36.00

• 16oz Bone-in Ribeye Steak$35.00

• New York Strip Steak$29.00

• Colorado Lamb Rib Chops$37.00

House Specialties

• All house specialties are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
• Split Cargo$39.00
  Filet mignon and 2 Malaysian prawns.

• Colossal Malaysian Prawns$39.00
  Dusted with garlic and spices, oven broiled, served with drawn butter.

• Prime Rib16oz Cut: $35.0012oz Cut: $29.00
  Served with au jus and creamed horseradish.

• Beef Short Ribs$27.00
  Port wine-braised, served with creamed horseradish.

• Warehouse Tenderloin Burger$16.00
  Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. served with house seasoned steak fries.

• Warehouse Jambalaya$26.00
  With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side). served with asparagus, instead of mashed potatoes.

Seafood

• All seafood entrées are served with garlic mashed potatoes OR your choice of side. Add $3 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter.
• Live Maine Lobster
  Steamed and served with drawn butter.

• King Crab Legs
  Rubbed with garlic and spices, oven roasted and served with drawn butter.

• Seafood Trio$29.00
  Salmon, swordfish, and 1 Malaysian prawn served with drawn butter.

• Pacific Swordfish$29.00
  Char-broiled with sautéed rock shrimp, tomatoes and marjoram.

• Pacific Yellow-fin Ahi Tuna$29.00
  Seared rare with a ponzu vinaigrette.

• Northern Halibut$29.00
  Baked, and served with a white wine-shallot sauce with lemon and capers.

• Atlantic Salmon$27.00
  Baked with crab stuffing and covered with a lobster-chardonnay sauce.

• Hawaiian Mahi Mahi$26.00
  Baked with a coconut-macadamia crust and served with a peanut sauce.

• Tilapia$19.00
  Pan-blackened and served with a sun-dried tomato relish.

• Seafood Brochette$19.00
  Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze.

• Fish And Chips$19.00
  Halibut dipped in beer batter then fried, served with tartar sauce.

Chicken

• All chicken entrées are served with garlic mashed potatoes OR your choice of side. Add $2 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter.
• Chicken Marsala$19.00
  Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.

• Chicken Brie$19.00
  Brie cheese and roasted tomatoes.

• Chicken Piccata$19.00
  In a lemon-butter sauce with capers.

• Asian Chicken Trio$21.00
  Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.

• Hawaiian Shrimp and Chicken$23.00
  3 fried coconut shrimps and a Hawaiian glazed chicken breast. served with asparagus, instead of mashed potatoes.

Pastas

• The Lamar$28.00
  Sautéed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce.

• Chicken Penne$19.00
  Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce.

• The Marina$29.00
  Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce.

• Cioppino$31.00
  Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini.

• Grilled Primavera Pasta$19.00
  Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce.

• Roma Pasta$27.00
  Sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce.

Add-ons

• You may add the following to any entrée. Limit one per entrée and not served a la carte.
• Sautéed Shrimp Scampi$9.00

• A Half-Pound of King Crab Legs

• Filet Mignon$23.00

• Malaysian PrawnEach: $8.00

• 5 Oz Baked Salmon$7.00

• Grilled Chicken Breast$7.00
  with Teriyaki Sauce.

Sides

• 2lb. Loaded Baked Potato (enough for 2).
• Baked Sweet PotatoA La Carte: $6.00
  with Brown Sugar and Butter.

• Sweet Potato FriesA La Carte: $6.00

• Garlic Mashed PotatoesA La Carte: $6.00

• Scalloped PotatoesA La Carte: $6.00

• Rice PilafA La Carte: $6.00

• Sauteed Button MushroomsA La Carte: $6.00

• Steamed AsparagusA La Carte: $6.00

• Steamed BroccoliA La Carte: $6.00

• Sauteed SpinachA La Carte: $6.00

• Smoked Gouda Mac And CheeseA La Carte: $6.00

• House Seasoned Steak FriesA La Carte: $6.00

• Mr. Spencers Side-sampler$19.00
  please choose any 4 sides from the above selections.

Wharf Bar Concoctions

• Mai Tai$10.00
  The often imitated, but never duplicated Warehouse favorite, a classic blend of light and dark rums and our own exclusive mix of exotic flavors.

• The Volcano (Made for two)$18.00
  A flaming volcano surrounded by a mix of rum, island liqueur and tropical fruit juices.

• The Warehouse Mojito$10.00
  The classic mojito made with Tommy Bahama white sand rum.

• Barrel of Rum (Keep the barrel)$10.00
  A strong blend of 151 rum, light rum, dark rum and fruit juices from the islands.

• Loaded Cargo$9.00
  A secret blend of vodka, fruit liqueur, and pineapple juice.

• Havana Banana$9.00
  Made with light rum, banana liquor and a blend of pineapple and coconut juices, this is one of the great banana drinks of the world.

• Bora Bora Punch$8.00
  From the most beautiful island in the world, comes this romantic array of exotic blends.made with Lahaina dark rum, dark crème de cacao, pineapple juice and a cherry float.

• The Warehouse Grande Margarita$18.00
  The classic margarita in a ridiculously big glass.

Draft Beers

• Anchor Steam

• Sapporo

• Samuel Adams

• Blue Moon Heffeweizen

• Kona Lager

• Bud Light

• Venice Amber

• Stone I.P.A.

Domestic Beers

• Budweiser

• Miller Genuine Draft

• Miller Lite

• Coors Light

• Michelob Ultra

• Fat Tire

• O'Doul's Amber (N/A)

Import Beers

• Guinness

• Red Stripe

• Amstel Light

• Heineken

• New Castle

• Corona

• Pacifico

Chardonnay

• 11, Mondavi "CK", CaliforniaGlass: $7.00Bottle: $26.00

• 07, J. Lohr "Riverstone", Arroyo SecoGlass: $8.00Bottle: $30.00

• '07, La Crema MontereyGlass: $14.00Bottle: $54.00

Sauvignon Blanc

• '08, Matua, Marlborough, New ZealandGlass: $6.00Bottle: $22.00

Pinot Grigio

• 08, Coppola "Emerald Label", Monterey CountyGlass: $8.00Bottle: $30.00

White Riesling

• 10, Chateau Ste Michelle, Columbia ValleyGlass: $7.50Bottle: $28.00

White Zinfandel

• '08, Woodbridge, by Robert Mondavi, CaliforniaGlass: $7.00Bottle: $26.00

Sparkling Wine

• Sparkling WineGlass: $6.00Bottle: $22.00

Pinot Noir

• '07, Chalone, Monterey CountyGlass: $9.00Bottle: $34.00

Syrah

• '06, Summerland, Paso RoblesGlass: $8.00Bottle: $30.00

Merlot

• '07, Mondavi "CK", CaliforniaGlass: $7.00Bottle: $26.00

• '07, Bogle, CaliforniaGlass: $8.00Bottle: $30.00

• '06, Sterling, Napa ValleyGlass: $12.00Bottle: $46.00

Cabernet Sauvignon

• 07, Mondavi "CK", CaliforniaGlass: $6.00Bottle: $22.00

• 06, Rodney Strong, Sonoma CountyGlass: $9.00Bottle: $33.00

Red Zinfandel

• '07, Ravenswood, CaliforniaGlass: $7.00Bottle: $26.00

Sodas

• Root Beer and Milk Not Refillable.
• Coke

• Diet Coke

• 7-Up

• Lemonade

• Passion Fruit Iced Tea

• IBC Root Beer

• Coffee

• Hot Tea

• Milk

Juice

• Juices Not Refillable.
• Apple

• Cranberry

• Orange

• Pineapple

• Grapefruit

• Guava Juices