Antipasti Freddi

• additional bread basket: $3
• Mozzarella di Capriccio$15.00
  heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto

• Bresala Carpaccio$16.00
  imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano

• Ostriche$15.00$30.00
  wellfleet oysters served on the half-shell

Insalata

• additional bread basket: $3
• Insalata di Casa$6.00
  iceberg lettuce tossed in our famous vinaigrette dressing

• Insalata Mista$15.00
  mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese

• Insalata Cesare$14.00
  a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies

• Burrata Salad$16.00
  oven roasted tomatoes served over a bed of arugula topped with our creamy burrata

Antipasti Caldi

• additional bread basket: $3
• Carciofi alla Romanelli$16.00
  artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano

• Zucchini Fritti$13.00
  a house specialty crispy strips of zucchini breaded and deep fried

• Ostriche alla Giannini$18.00
  oysters on the half-shell baked with pesto, bread crumbs, and parmigiano

• Gnocchi Capreseappetizer: $15.00dinner: $27.00
  potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil

• Vitello Polpete$16.00
  our famous veal meatballs topped with parmigiano and mozzarella

• Bruschetta$12.00
  homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella

• Ravioli del Giornoappitzer: $15.00dinner: $27.00
  wild mushroom ravioli served in our homemade pesto cream sauce

• Zuppa del Giorno$10.00
  our chef 's soup of the day

• Cozze Marinaraappetizer: $16.00dinner: $30.00
  local mussels sauteed with garlic and fresh herbs in our vegetable marinara

Pasta e Salse

• Lasanga al Forno$26.00
  Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce

• Pesto$21.00Side: $10.00
  a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano

• Marinara$20.00Side: $8.00
  a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs

• Burro e Formaggio$20.00Side: $10.00
  tossed with butter, parsley, basil, garlic and parmigiano

• Aglio e Olio$19.00Side: $8.00
  sautéed with extra virgin olive oil and chopped garlic

• Puttanesca$22.00Side: $10.00
  a spicy sauce of plum tomatoes, anchovies, black olives and capers

• Sugo e Polpete$23.00
  our traditional tomato sauce with our famous veal meatballs

• Carbonara$25.00
  sautéed with eggs and bacon and cooked with heavy cream and parmigiano

• Foriana$26.00
  sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs

• Bolognese$27.00
  a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal

Pasta e Salse - Add Onn

• Add Grilled Chicken to Order$9.00

• Add Grilled Shrimp to Order$10.00

• Gluten Free Pasta$5.00

Verdure

• Broccoli a Crudo$12.00
  broccoli sautéed with fresh garlic, white wine and lemon

• Funghi Affogati$11.00
  mushrooms sautéed with extra virgin olive oil and fresh garlic

• Spinaci e Noci$12.00
  baby spinach sautéed with roasted walnuts

• Verdure del Giorno$10.00
  chef's nightly choice of sautéed seasonal vegetables

Pesce

• Pesce al Limone$28.00
  fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables

• Pesce al Umido$29.00
  fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta

• Scampi alla Griglia$30.00
  shrimp broiled in butter, garlic, shallots and scallions served over pasta

• Vongole Bianco$30.00
  little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta

• Fra Diavalo$38.00
  shrimp, scallops and mussels sautéed in a spicy 'fra diavalo' tomato sauce served over pasta

• Abruzzese$46.00
  voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta

• Calamari Piccanti$29.00
  local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta

• Calamari Puttanesca$28.00
  local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta

Carne

• Vitello Scaloppinie al Marsala$32.00
  thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo

• Vitello Piccato$29.00
  delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta

• Bistecca Piemontese ai Ferri$48.00
  16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo

• Pollo Piccata$28.00
  fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta

• Pollo alla Marsala$27.00
  fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo

• Chicken and Shrimp alla Vodka$35.00
  Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta

• Parmigiana$25.00
  a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo

• Milanese$25.00
  a perfectly breaded veal or chicken cutlet served with a side of pasta al burro