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State Directory- Creamy Polenta Cakes$10.00topped with sweet sausage & savory bell peppers.
- Baked Brie$10.00encased in a delicate pastry served with sliced apples.
vegetarian
- Roasted Red Pepper Hummus$10.00veggie plate served with warm pita bread.
vegan
- White$10.00bean dip & veggie plate served with warm pita.
vegan
- Caprese$10.00tomatoes, fresh mozzarella cheese, fresh basil & extra virgin olive oil.
- Steamed Pot Stickers$8.00chicken & vegetable with a sesame soy dipping sauce.
- Soup Du Jour$6.50
- Chilled Gazpacho$7.00
vegan
- Organic Mixed Green Salad$7.00tossed in a raspberry vinaigrette.
vegan
- Romaine & Arugala Salad$8.00tossed with walnuts, gorgonzola cheese in a dijon vinaigrette.
vegetarian
- Cafe Caesar Salad$8.00with anchovies and shredded parmesan cheese.
- Fusilli Pomodoro With Sweet Italian Sausage$14.00served in a chunky tomato sauce.
- Cafe Meatballs$16.00organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce.
- Cheese Ravioli$13.00ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce.
vegetarian
- Spinach Ravioli$13.00spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil.
vegetarian
- Layered Cheese Lasagna$14.00filled with ricotta and mozzarella cheese.
vegetarian
- Bloody Mary Penne Pasta$13.00Add Broccoli: $3.00our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. whole wheat penne pasta is available on request.
- Horseradish Crusted Wild Salmon$23.00baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable.
- Oven Roasted Free Range Chicken Breast$19.00organic smashed sweet yams, fresh vegetable.
- Gorgonzola Crusted Sirloin Steak$24.00angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable.
- Poached Whitefish Filet$20.00pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables.
- Cafe Meatloaf$17.00a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables.
- Pecan Crusted Chicken Breast$19.00finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable.
- Sweet Potato Enchilada,$16.00tomatillo sauce, broccoli and green beans.
vegan
- Mahi Mahi Tuscano$20.00pan seared mahimahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth.
- Poached Wild Salmon$19.00teriyaki sauce, served warm over organic field greens, tossed in an asian dressing.
- Sashimi Seared Sesame Crusted Ahi Tuna Salad$16.00chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing.