Starters

• Grilled Portabella Sliders$8.50
  three grilled portabella sliders with baby spinach and roasted red peppers. topped with swiss cheese and sprouts. finished with a caramelized onion & cracked pepper aioli

• Colossal Shrimp Cocktail$9.50
  pilsner poached colossal shrimp served with a spicy chipotle cocktail sauce for dipping

• Drunken Mussels$8.50
  prince edward island mussels steeped in our amish four grain ale with garlic, sun dried tomatoes, leeks and fresh herbs. served with grilled pita

• Hummus$7.50
  roasted garlic hummus, olive tapenade and tzatziki sauce. served with grilled pita and veggie sticks

• Milk Stout Soaked Beef Satay$9.00
  marinated tenderloin tip skewers grilled to your specifications. finished with pickled red onion

• Nachos$8.50
  tortilla chips baked with blended cheeses, diced tomatoes, black beans and pickled jalapenos. topped with fresh pico de gallo and sour cream

• Fried Calamari$9.50
  fresh calamari, seasoned and flash fried. served with cherry pepper aioli and vodka blush sauce

• Brewery Wings$7.50
  ten jumbo wings tossed in your choice of buffalo, barbeque, teriyaki or creepin' dog sauce. served with veggie sticks and bleu cheese

• Little Neck Clams$9.00
  little neck clams steeped in a broth of crab stock, cipollini onions and green peppercorns. served with fresh lemon and clarified butter.

• Yellow Fin Tuna Ceviche$12.00
  fresh ahi tuna tossed in a sriracha and lime vinaigrette with diced onion, bell pepper, jalapeno, garlic, cilantro and mangos. served with crispy plantain chips

Soups

• White Bean Chicken ChiliBowl: $5.00Cup: $4.00

• Soup Du JourBowl: $5.00Cup: $4.00

• French Onion$5.00

Salads

• Adirondack Chicken Salad$10.50
  maple balsamic glazed chicken breast over mixed greens with walnuts, granny smith apples, crumbled bacon, red onions and gorgonzola cheese. served with our milk stout balsamic vinaigrette.

• Blueberry & Chevre Salad$9.50
  spring mix, blueberries, goat cheese and macadamia nuts. finished with champagne vinaigrette

• Grilled Caesar$7.50
  grilled heart of romaine, garlic croutons, shredded reggiano and parmesan cheese, roasted red peppers served with house caesar dressing. add grilled chicken breast $4.00 add sauteed shrimp $6.50. add tenderloin tips $5.75

• Salad Caprese$8.50
  local tomatoes, fresh mozzarella and sliced red onions topped with basil chiffonade and pine nuts. finished with balsamic reduction

Hand Tossed Pizza

• Bbq Chicken$9.00
  barbeque sauce, smoked chicken breast, red onion, chives and cheddar jack cheese

• Portabella & Gorgonzola$9.50
  garlic infused olive oil, portabella mushrooms, mozzarella and gorgonzola cheese.

• Shrimp Blt$10.00
  aioli, rock shrimp, bacon and mozzarella cheese. topped with shredded lettuce and diced tomato

• White$8.50
  roasted garlic infused olive oil, baby spinach, ricotta and mozzarella cheese

• Margherita$8.50
  grape tomatoes, fresh mozzarella and basil

• Walnut Street$9.50
  pepperoni, italian sausage, caramelized onion and green peppers and mozzarella cheese

Sandwiches

• Bratwurst$8.50
  traditional bratwurst and sweet onions poached with pilsner. served with whole grain mustard

• Reuben$12.00
  angus corned beef, ale braised sauerkraut, swiss cheese and thousand island dressing served on marble rye.

• Crab Cake$11.00
  lettuce, tomato and onion on an artisan roll. served with our own roasted sweet corn remoulade

• Brewers Chicken$8.00
  grilled chicken breast, caramelized onions, portabella mushrooms and aged cheddar on an artisan roll. topped with mixed greens and black pepper aioli

• Classic Angus Burger$9.00
  8 oz. angus burger grilled to your liking. topped with apple wood smoked bacon and sharp cheddar

• Turkey Dagwood$8.50
  smoked turkey and cheddar cheese on sliced wheat berry bread with lettuce, tomato granny smith apples, and red onion. finished with cranberry aioli

• Lamb Burger$9.00
  8 oz lamb burger grilled to your liking and topped with feta cheese and kalamata olive tapenade. served with tzatziki sauce

• Black Bean Burger$8.00
  grilled black bean burger topped with caramelized onions, roasted red peppers and cheddar cheese. served on brioche and finished with a cherry pepper aioli

Entrees

• Baby Back Ribs$20.00
  basted in hickory bb sauce and served with a mound of brewery fries

• New York Strip Steak$28.00
  seasoned with a montreal style rub and grilled to your liking. topped with our ale battered onion rings, served with red bliss mashed potatoes and vegetable of the day

• Fish And Chips$17.00
  ale battered haddock and brewery fries. served with malt vinegar and tartar sauce

• Cioppino$28.00
  dungeness crab, shrimp, mussels, scallops, and fresh fish in a tomato and fennel broth

• Cowboy Cut Pork Chop$24.00
  12 oz hefe weizen and naval orange soaked pork chop. grilled to perfection and served with red bliss mashed potatoes and chefs vegetable. finished with pickled pink onions

• Atlantic Salmon$18.00
  broiled horseradish encrusted salmon, red bliss mashed potatoes and chefs vegetable. finished with a roasted red pepper coulis

• Seared Scallops And Wild Mushroom Ravioli$22.00
  seared day boat scallops and wild mushroom ravioli tossed with baby spinach. finished with a champagne vinaigrette and black truffle oil.

• Brewery Meatloaf$16.00
  lancaster brewing company's signature recipe topped with roasted portabella mushrooms and milk stout demi glace. served with red bliss mashed potatoes and chef's vegetables

• Wild Boar$20.00
  rack of wild boar prepared to your specifications, wild boar & cranberry sausage, red bliss mashed potatoes and chefs vegetables. finished with a blueberry & porter jus lie.

• Rib Eye$23.00
  12 oz hand cut rib eye grilled to your liking. served with red bliss mashed potatoes and chefs vegetable. finished with a green peppercorn & rosemary port wine reduction.

• Crab Cakes$23.00
  two jumbo lump crab cakes, chefs vegetables, red bliss mashed potatoes, served with roasted red pepper and sweet corn remoulade

• Pretzel Chicken$16.00
  sourdough pretzel encrusted chicken breast, red bliss mashed potatoes and chefs vegetables. finished with a cracked mustard and cheddar cheese fondue