Appetizers

• Seared Local Diver Scallops$13.00
  Carrot Gorgonzola Purée, Sunchoke Fritters, Arugula-Walnut Pesto

• Peruvian Chicken Samosas$10.00
  Avocado-Cilantro Sauce, Pickled Red Onion Salsa Criolla

• Tofu & Wild Mushroom Steamed Dumplings$11.00
  Sautéed Local Swiss Chard, Horseradish-Soy Dipping Sauce

• Garlicky White Bean & Chipotle Dip$8.00
  served with House Made Corn Tortilla Chips

• Indian Style “Pizza”Sm.: $8.00Lg.: $15.00
  with Tomato-Black Bean Curry Sauce, Roasted Cauliflower, Sweet Potato, Paneer Cheese, on Naan

• Local Red Beet Carpaccio$9.00
  Balsamic Goat Cheese Drizzle, Toasted Pistachio & Arugula Salad Dressed in Red Wine Vinaigrette

Entrees

• Tofu Pot Pie$18.00
  Pinto Beans, Root Vegetables, Puff Pastry

• Braised Pork Shank*$24.00
  Butternut Squash Risotto, Petite Greens ‘n Radish Salad

• Local Haddock*$22.00
  Hearty Stewed Lentils, Braised Swiss Chard, Meyer Lemon-Mint Marmalade

• House Corned Beef*$15.00
  with Roasted Fingerling Potatoes, Maple Glazed Carrots, and Caraway Stout Braised Cabbage

• House Made Fettuccine Pasta*$21.00
  Slow Roasted Veal Ragu, Lemon Ricotta Cheese

• Vegetarian Stewed Barley$16.00
  Caramelized Onions, Parmesan, Seared Cauliflower, Shaved Local Carrot, Wild MushroomsVegetarian Stewed Barley

• Molasses & Soy Marinated N.Y. Strip*$28.00
  Goat Cheese Mashed Potatoes, Bacon ‘n Shallot Roasted Brussels Sprouts, Bordelaise Sauce

Munch

• Beer Battered House Pickles$4.00

• Goat Cheese Mashed Potatoes$5.00

• French FriesSide: $2.50Bowl: $5.00

• Grilled Chicken Breast*$7.00

• Grilled Naan Bread$2.00

• Grilled Tofu$4.00

• House Made Tortilla Chips$3.00

• House Made Lemon Pepper Potato Chips$3.00

• Sweet Potato Steak Fries$4.00

• Sirloin Steak (4 oz.)$7.50

• Sirloin Steak (8oz.)$14.00

• Smoked Onion Rings$5.00

• Tempeh ‘Sausage’$5.00

• Cilantro-Avocado Aioli$2.00

Salads

• Avocado Salad$11.00
  with Romaine, Honey Roasted Walnuts, Pear, Parmesan, and Herb Vinaigrette

• Crispy Smoked Tofu Salad$12.00
  with Field Greens, Steamed Broccoli, Green Apple, and Shredded Mozzarella, in a Lemon-Chive Vinaigrette

• Dressed Field GreensSm.: $4.00Lg.: $8.00

• Sirloin Salad*$14.00
  with Romaine, Honey Roasted Walnuts, Crumbled Blue Cheese, Tomatoes, and Shaved Red Onion, in Horseradish Dijon Vinaigrette

Sandwiches

• Falafel Wrap$8.50Add Lemony Hummus: $1.00
  with Lemon Tahini Sauce, Romaine, Tomato, Red Onion, and Cucumber Relish, in a Flour Tortilla

• Thrill Burger*$13.00
  Sirloin Burger with Olive Oil Poached Portobella, Swiss Cheese, Applewood Smoked Bacon, Crispy Shallots

• Vegan “Steak & Cheese” Wrap$9.00
  with House Made Seitan, Onions, Mushrooms, Peppers, Soy Cheese, in a Flour Tortilla

• Vegetarian Black Bean Burger$9.00
  with Avocado, Roma Tomato, Baby Spinach, Pepper Jack, Maple Dijon Glaze, on Rye or Bulky Roll

• Whimpy Burger*$9.00Add Bacon: $2.50
  with House Pickles, House Catsup, Cheddar, and Romaine

Desserts

• Date Pudding Trifle$8.00
  with Honey Lavender Mousse, Bourbon Cranberry Sauce, & Toasted Almonds

• Deconstructed Lemon Meringue$7.00
  Lemon Cake with Vanilla Bean Meringue Cookie Drop & Kumquat Compote

• Vegan Chocolate Mousse Brownie$7.00
  with Rum Banana Sauce & Bruleéd Banana Slice

• Sugar-Coated Strawberries (Vegan)$6.00
  with Champagne Syrup & Chocolate Anglais

• Housemade Ice Cream!$3.00
  Flavors change weekly

• Ice Cream Cookie Sandwich!$7.00
  Brown Butter Salted Caramel Cookie stuffed with Sweet Cream Ice Cream & Chocolate Sauce

• Almond & Chocolate Pots De Créme$6.00
  with Raspberries & Whipped Cream