Appetizer Features

• Cheese Plate$15.00
  Delice Du Jura (Soft Ripened Cow's Milk France), Fourme d'Ambert(French Cow's Milk Bleu), Bucherondin (Goat's Milk, France), Fleur de Maquis (Sheep's Milk, France) with Fruit, Nuts, and House Made Date and Walnut Bread

• Charcuterie Plate$16.00
  Bison and Pork Pate Maison, Dry Salame, Creamy Chicken Liver Pate, Duckling Rillettes, Green Tomato Chutney, Whole Grain Mustard, Cornichons, Peppadews, and Pickled Local Peaches

• Crab Cakes$14.00
  Two Pan Fried Crab Cakes Served Over Fennel Slaw with Lemon Fennel Remoulade and Local Kale Sprouts

• Shinsei Oysters$9.00
  Four Oysters on the Half Shell Served with Champagne Granita

• Soup du Jour
  Parsnip Bisque with Maple Creme Fraiche and Chives

Entrées

• King Salmon$28.00
  Grilled Fresh Filet with Celery Root Mash, Roasted Local Squash, Classic Beurre Rouge, and Crispy Leek Ribbons

• Braised Pork$27.00
  Tender Braised Kurabuto Pork with Roasted Red Potatoes, Caramelized Brussels Sprouts, Curry Cream, Tomato Chutney, and Local Micro Daikon

• Sweet Potato Crepes$26.00
  Cornmeal Crepes with Creamy Sweet Potato Filling, Served with Herbed Cous Cous, Sauteed Greens, Marsala Cream and Crispy Parsnip Ribbons