- Choose a sauce: Honey BBQ, Texas BBQ, Sweet Asian Chili
- Riblet Platter$11.99An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce
- Riblet Plate$9.49Smaller portion of an Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce
- Breadsticks with Alfredo Sauce$5.49Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping
- Neighborhood Nachos Beef$10.99A classic crowd pleaser with a twist, white corn tortilla chips are topped with taco seasoned ground beef, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo and fried jalapeños
- Fiesta Lime Chicken®$11.29A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo
- Bourbon Street Chicken + Shrimp$13.99Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes
- Crispy Chicken Tender Salad$11.29A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
- Tuscan Garden Shrimp Salad$11.99A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley
- Brownie Bites$1.99The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge
- Southern Apple Fritter$6.49A hot, crispy fritter served with warm cinnamon apples. Topped with vanilla ice cream and drizzled with caramel