Soups

• Aztec Soup$9.00
  with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chicostle chili broth.

• Tortilla Chicken Soup$9.00
  this soup, made famous in mexico, has different variations throughout the americas. we make ours with corn, poblanos, tomatoes and cheese.

• Red Pozole$9.00
  traditional pork stew in a red chile-tomato broth with accompaniments.

Salads

• Seafood Salad With Shrimp, Octupus, Avocado & Cotija Cheese$12.00
  tossed with cactus, fava beans and a meyer lemon dressing.

• Caesar Salad$11.00
  served with garlic croutons, anchovies & smoky pasilla spice.

• Romaine Hearts Salad$9.00
  with avocados, tomatoes, and avocado-lime dressing.

• Grilled Scallop Salad$12.00
  scallops topped with a smoky chili and tomatillo sauce, with fresh greens dressed in a spicy orange vinaigrette and panela cheese.

Tapas

• Manchego Potatoes Gratin$12.00
  baked with spanish chorizo and marinated shitakes.

• Pico De Gallo Salsa And Guacamole$8.00
  with fresh lime tortilla chips.

• Shrimp & Black Cod Ceviche$11.00
  lime cured shrimp and fish, tossed with cucumbers, tomatoes, cilantro and onion.

• Shrimp Sopes$10.00
  thick corn tortillas stacked with sauteed shrimp, tomatillos, tomatoes and melted cheese.

• Steamed Mussels$12.00
  with red onions, tomatoes and achiote sauce. achiote paste is made from annato seed, adding a guatemalan touch.

• Guacamole & Cheese$9.00
  panela cheese mixed with guacamole and served with chips.

• Mayan Fried Calamari$10.00
  served with annato seed-garlic vinaigrette. annato seed is the saffron of central america.

Cheese Dips

• Chorizo & Poblano$10.00
  served with warm corn tortillas and tomato salsa.

• Chili Shrimp And Corn Cheese Dip$10.00
  with chimichurri sauce (argentinian pesto) and chips

Rellenos

• Chicken Relleno$10.00
  peeled poblanos stuffed with cheese, onions, and tomatoes. served with a mild tomato salsa and sour cream.

• Pasilla De Oaxaca Relleno$12.00
  stuffed with black beans, cheese, vegetables and served in a three chile mole.

Entrees

• Broiled Black Cod$24.00
  topped with red chilhuacle pico and served over rice

• Seafood Stew$18.00
  with snapper, calamari, shrimp, mussels and avocado. this stew is of spanish origin with a jalisco flare.

• Jumbo Sea Scallops And Spanish Chorizo$29.00
  in a valencia orange sauce. grilled and served with greens and potatoes gratin.

• Spanish Snapper Veracruz$24.00
  grilled then finished with sauteed caperberries, tomatoes and amontillado (spanish sherry) sauce. served with rice

• Skirt Steak Layered With Oaxacan Mozzarella$27.00
  topped with a dark mole made from the rare negro chilhaucle chili. served with black bean and cheese tacos.

• Kurobuta Pork Tenderloin & Red Mole$28.00
  with sauteed cactus, corn truffles, goat cheese and served with manchego potatoes gratin.

• Flat Iron Steak$23.00
  with olive tapenade, piquillos and a sherry demi glace reduction. grilled and served with potatoes gratin and field greens.

• Grilled Beef Tenderloin$29.00
  with avocado-tomatillo salsa, chili crema broiled corn and gratin potatoes. a combination of ingredients eaten throughout latin amercia.

• Chicken Breast & Mozzarella$25.00
  wrapped in santa leaf and topped with iberico ham. served with a chamoy vinaigrette and tomatillo salsa.

• Grilled Duck Breast$24.00
  with a pasilla de oaxaca-orange rub and a chunky avocado salsa with pomegranite reduction. served with manchego potatoes.

• Oaxacan Chicken$23.00
  a breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhaucle salsa.

• Pork Medallions$23.00
  marinated in spanish paprika and olive oil. grilled and served with a rioja-basil glace, mashed potatoes and baby greens.

• Grilled Vegetables$20.00
  choyote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcostle salsa. topped with cheese, spicy peanuts and served with rice

Desserts

• Chocolate Mousse$9.00
  with raspberry sauce and vanilla gelato

• Mexican Flan$9.00
  with raspberries & chocolate sauce

• Banana Split$9.00
  with chocolate, raspberry & strawberry sauces

• Tahitianvanilla & Chocolate Truffle Gelatos$9.00

• Caramel - Banana Crepes$9.00
  with walnuts and chocolate sauce

• Fried Peruvian Red Bananas$9.00
  with rum and vanilla gelato

• Parfait Of Homemade Gelatos$9.00
  with caramel, chocolate & walnuts