Appetizers

• Large Mixed Appetizer Platter$14.99

• Regular Mixed Appetizer Platter$10.95
  pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.

• Fried Onion Rings$5.95$6.50$8.50

• Fried Mushrooms$6.25$7.50$9.00

• French-fried Pickles$5.95

• Italian Style Escargot$7.95
  plenty of garlic

• Jumbo Shrimp Cocktail$8.95Double: $13.95

• Deep Fried Chicken Drummies$5.95

• French-fried Cheese Sticks$5.95

• Calamari Rings$5.95

• Garlic Bread$4.00

• Portabella Mushroom$8.50

• Oyster On The Half Shell$8.00

• Oyster Rockefeller$10.50

Seafood

• All Broiled Entrees' Available In "italian Style" (garlic, Olive Oil & Italian Seasonings) $2.00, "cajun Style" (slightly Spiced & Blackened) $2.00. Served On A Bed Of Wild Rice
• Alaskan King Crab Legs$30.95
  one full pound of crab legs split and served in open shell

• Canadian Walleye Pike$17.95
  10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce

• Genuine English Dover Sole Almondine$26.95
  large dover sole, sauteed in butter, broiled to perfection

• Broiled Halibut$17.95
  a moist, firm white fish

• Broiled Shrimp$17.95
  large plump shrimp served with wild rice and drawn butter

• Shrimp Alfredo$19.95
  jumbo shrimp served with homemade alfredo sauce over pasta

• Deep Fried Shrimp$17.95
  jumbo shrimp breaded to order with french bread crumbs

• Stuffed Shrimp$16.95
  stuffed with crab meat and cheese

• Broiled Flounder Stuffed With Crabmeat$16.95
  no explanation necessary - superb!

• Broiled Ocean Scallops (or Fried)$16.95
  large scallops tenderly broiled in butter, served with our own blend of wild ric

• Australian Cold Water Lobster Tail$64.95
  a 16-20 oz. rich, delicate tail served with hot drawn butter

• Broiled Seafood Platter$24.95
  scallops, shrimp, split crab legs

• Orange Roughy$17.95
  new zealand's finest - a real tasty treat

• Broiled Shrimp & Scallops$19.95

Steaks

• Kansas City Cut Filet14-16 Oz.: $28.95
  the aristocrat of steaks & wrapped in bacon

• Petite Kansas City Cut Filet8-10 Oz: $24.95

• New York Strip20-24 Oz.: $27.95
  our famous extra-thick cut, aged to perfection & broiled to order

• Petite New York Strip14-16 Oz.: $23.95

• Petite New York & Shrimp$29.95
  broiled or fried

• Rib Eye Steak$22.95
  a fine steak, cut from the prime rib

• Double Cut French Lamb Chops$21.95
  prime lamb served with mint jelly

• Petite Kansas City Filet & Alaskan Crab Legs$35.95
  a great combination

• Rib Eye & Shrimp$28.95
  broiled or fried a delicious combo

• Petite Kansas City Filet & Lobster Tail8-10oz: $54.95
  the best of both worlds

• Beef Tips$24.95
  filet medallions on pasta with portabella mushroom sauce

Chicken & Pasta

• Veal Picatta$20.95

• Veal Parmesan$20.95

• Veal Marsala$20.95

• Chicken Picatta$17.95

• Chicken Parmesan$17.95

• Chicken Alfredo$17.95

• Chicken Marsala$17.95

• Fried ChickenOne-half Dark: $8.95One-half Mixed: $9.50One-half Light: $10.50

• Tortellini In Meat Sauce$10.95

• Spaghetti In Meat Sauce$9.95

• Half Tortellini & Spaghetti In Meat Sauce$10.50
  marinara sauce, pesto sauce, or garlic & herb sauce also available

• Side Dish Of Pasta$5.95

• Side Of Tortellini$6.50

• Tortellini In Broth$8.95Cup: $4.95