- Thai Phoon Shrimp$9.99A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions.
- Spinach Artichoke Dip$7.99Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with crisp tortilla chips.
- Try any of our Garden Fresh Salads prepared one of three ways: Traditional Green Salad-Fresh, leafy field greens tossed with dressing, Chopped Salad-Chopped greens tossed with dressing, Salad Filled Baguette-Chopped salad served in a warm baguette
- Mediterranean Chicken Salad$11.99Grilled-to-order chicken with fresh chopped celery and red onions, olives, banana peppers, salami, shaved Asiago cheese, and tomatoes. Served with Italian Herb Vinaigrette and topped with basil pesto.
- BBQ Chicken Salad$9.99BBQ seasoned, grilled-to-order chicken with roasted corn, black beans, fresh tomatoes, smoked bacon, hand-sliced avocado, and cheddar cheese. Served with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips.
- Add our Endless Garden Bar to any entrée for only $3.99. Or Substitute the Endless Garden Bar as one of your sides for $1.99.
- California Primavera Pasta$9.99Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese.
- California Primavera Pasta Gluten Free$11.49Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with Gluten Free Pasta.
- Choose 1 of 4 delicious pastas and feed the entire family for under $40! Served with fresh garden salad and Garlic Parmesan Flatbread. Choose Your Garden Salad Dressing: Ranch, Honey Mustard, Buttermilk Blue Cheese, Italian Herb Vinaigrette, Light Ranch, Raspberry Poppy Seed Vinaigrette, Cilantro Lime Vinaigrette.
- Grilled Chicken California Primavera Pasta$39.99Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese. Made with fresh, grilled chicken. Served with a side Garden Salad and Garlic Parmesan Flatbread.
- Crispy Chicken Mac 'n Cheese$39.99Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and a Parmesan crumb crust. Served with a side Garden Salad and Garlic Parmesan Flatbread.
- Pineapple Upside Down Cake$5.99Warm, buttery cake in a brown sugar glaze, topped with a sweet pineapple ring and drizzled with caramel. Served with a scoop of vanilla bean ice cream.
- Chocolate Fall Cake$6.99This spin on an old favorite is a chocolate lover's dream. Chocolate cake layered with chocolate mousse and Oreo® cookies, topped with two scoops of vanilla bean ice cream, caramel and chocolate sauces, whipped cream, and Oreo® cookie pieces.