Light Blue

• Grilled Wild Portuguese Sardines$14.00
  pimenton, spinach, broad beans

• Marinated Asparagus$12.00
  roasted portobello, fried sage, parmigiano reggiano

• Pan-seared Chicken Livers$12.00
  spring legume melange, fennel, anisette

• Poached Gulf Of Mexico Shrimp$14.00
  tostada, avocado dressing, tomatillo, queso fresco

• Baby Lolla Rossa$12.00
  clam chowder dressing, lardoons, "oyster crackers"

• Lobster Souffle$18.00
  carrot-lime crustacean essence, chervil

• Morel Fettucine$16.00
  fiddleheads , sorrel, pecorino, stagionato

• Fried Wild Atlantic Longfin Squid$14.00
  heart of palm, mache, chili sauce

• Pan-roasted Squab Breast$16.00
  chocolate rillette, orange, arbequina jus, braised chicory

Side Of Blue

• Lobster-potato Puree$10.00

• Roasted Mushrooms$7.00

• Garden Vegetables$7.00

• Mixed Greens$7.00

• Scallion Quinoa$7.00

Deep Blue

• Potato Crusted Barnegat Light Tuna$28.00
  radish, currant, potato puree

• Grilled Wild Spanish Mackerel$26.00
  roasted vegetables, chorizo, poached egg

• Pan-roasted Icelandic Arctic Char$27.00
  foie gras, maiitake, baby bok choy

• Pan-seared Barnegat Light Scallops$28.00
  spring pea sauce, tarragon, fingerlings & crawfish

• Grilled Barnegat Light Swordfish$29.00
  sweet breads, spring garden, green lentils

• American Bouillabaisse$30.00
  scallop, sturgeon, mussel, apricot, lemongrass, savory

• Grilled Pork Chop$25.00
  grits, chipotle onion, tasso bourbon sauce

• Grilled Pennsylvania Grass-fed Ribeye$40.00
  fennel pollen, dandelion, plum, taleggio

• Braised Veal Breast$28.00
  bacon, parsnip, scallion quinoa

• Crispy Organic Amish Chicken$24.00
  dumplings, watermelon, cumin, broccolini