Starters

• Pete's Calamari$13.00
  Flash fried calamari served with marinara and horseradish cocktail sauce

• Firecracker Shrimp$14.00
  Lightly fried and tossed in a spicy Asian chili sauce

• Maryland Crab Cake$14.00
  Pan roasted hand formed cake of jumbo lump crab served with a tangy remoulade sauce

• Bacon Scallops$15.00
  Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc

• Truffle Beef Carpaccio$12.00
  Thinly sliced beef, truffle scented arugula salad, shaved Parmegiano, white truffle oil and warm crostini

• Roasted Bone Marrow$15.00
  Herb & Garlic Basted Marrow Bones, Petite Salad, Crostini & Sea Salt

• Oysters Rockefeller$17.00
  Sweet oysters topped with a creamy spinach and cheese filling finished with a splash of Pernod

• Roquefort Stuffed Mushrooms$13.00
  Creamy Roquefort-stuffed mushrooms baked with herbed breadcrumbs

Shellfish & Chilled Seafood

• Half Dozen Seasonal Oysters
  Fresh shucked oysters, cocktail & lemon

• Seared Tuna Medallions$15.00
  Sesame seared yellowfin tuna served sliced over an Asian slaw with wasabi cream and soy ginger dipping sauce

• Jumbo Shrimp Cocktail$17.00
  Jumbo poached shrimp presented with cocktail and lemon

• Chilled Alaskan King Crab Cocktail$19.00
  Half of a pound of chilled King crab legs served with cocktail sauce and lemon

Soups & Salads

• House Vinaigrette, Chunky Bleu Cheese, Creamy Ranch, Thousand Island, Caesar, Balsamic Vinaigrette
• Lobster BisqueBowl: $12.00Cup: $7.00
  Lovingly made and garnished with Maine lobster and brunoise of vegetables

• Baked French Onion$10.00
  Sweet onions simmered in rich beef broth topped with garlic croutons and baked with Gruyere and Provolone cheeses

• House Salad$8.00
  Mixed greens with carrots, red onions, tomatoes, cucumber and croutons

• Classic Caesar$9.00
  Crisp romaine, shaved Grana Padana and homemade croutons

• Spinach Salad$10.00
  Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing

• The Wedge$11.00
  Crisp Iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon

• Burrata Caprese$12.00
  Ripe heirloom tomatoes, XVOO, balsamic reduction, pesto and creamy fresh mozzarella burrata cheese

• Filet Mignon Cobb Salad$22.00
  Crisp greens, apple wood smoked bacon, boiled eggs, avocado, heirloom cherry tomatoes, Bleu cheese, roasted mushrooms and tender broiled filet with Pete's house Cabernet vinaigrette

• Pete's Signature Chopped Salad$13.00
  Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing

The Main Event

• Pete's Millers proudly serves locally sourced Certified Heritage Angus Steaks. They are aged for a minimum of 21 days then char broiled to your desired temperature and basted with herb infused butter . Pete Miller's would like you to enjoy a complimentary side with your steak. Please choose one of the following: Garlic mashed potatoes, hand cut fries, baked potato, baked sweet potato, garlic broccoli, wild rice, or mac-n-cheese
• Filet Duo$36.00
  Two 5 oz filets enhanced with our signature Parmesan Crust and Bordelaise sauce

• Petite 7oz Filet$38.00
  Petite cut of most tender of all steaks

• Large 10oz Filet$45.00
  Large cut of the most tender of all steaks

• 12oz Ny Strip$38.00
  Boneless, tender cut full of flavor

• 14oz Duroc Pork Chop$32.00
  Double-boned pork chop with house-made applesauce and honey bourbon butter

• New Zealand Lamb Chops$35.00
  Three double-boned chops

• 14oz Delmonico Rib-Eye$47.00
  Boneless steak cut from a nicely marbled and extremely flavorful Rib Eye

• 20oz Signature Pete's Cut Bone In Rib Eye$52.00
  Our signature cut aged for 21 days to enhance the flavor

• 14oz Dry Aged Kansas City Strip$48.00
  Bone In Kansas City strip steak dry aged for 45 days to deliver an intense beef flavor and unmatched tenderness

Accompaniments

• 6oz Maine Lobster Tail$18.00

• Shrimp Dejonghe$13.00

• Alaskan King Crab Legs$18.00

• Crab Cake$12.00

Enhancements

• Parmesan Crust$4.00

• Bordelaise Reduction$3.00

• Oscar Style$9.00

• Bleu Cheese Crust$4.00

• Bearnaise Sauce$3.00

• Hollandaise Sauce$3.00

• Horseradish Crust$4.00

• Peppercorn Crusted$5.00

• Grilled Onions$3.00

• Sauteed Mushrooms$4.00

Fresh Seafood

• Pete Miller's would like you to enjoy a complimentary side with your steak. Please choose one of the following: Garlic mashed potatoes, hand cut fries, baked potato, baked sweet potato, garlic broccoli, wild rice, or mac-n-cheese
• Sesame Crusted Tuna$32.00
  Sesame crusted Ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms

• Sriracha Lobster Halibut$33.00
  Pan roasted halibut, Sriracha lobster broth, lump crab meat & avocado

• Pesto Pignoli Salmon$31.00
  Pan roasted Atlantic salmon, parmesan crisp, tomato concasse salad, pesto cream & fried basil

• Parmesan Crusted Sea Bass$35.00
  Pan roasted Chilean sea bass topped with parmesan crust and presented over a "conserva" sauce

Shellfish

• Pete Miller's would like you to enjoy a complimentary side with your steak. Please choose one of the following: Garlic mashed potatoes, hand cut fries, baked potato, baked sweet potato, garlic broccoli, wild rice, or mac-n-cheese
• Alaskan King Crab Legs$50.00
  Steamed Alaskan crab legs served with drawn butter and lemon

• Grilled Maine Lobster Tails$42.00
  Two Maine lobster tails split, brushed with herbs, grilled and served with lemon & butter

• Jumbo Shrimp de Jonghe$32.00
  A true Chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side

• Brown Buttered Scallops$30.00
  Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sun dried tomato vinaigrette

Pete's Specialties

• Pete's Specialties items are prepared with the Chef's recommended side dish as listed
• Herb-Roasted Chicken$29.00
  Herb marinated semi-boneless chicken, pan roasted and presented with roasted peppers, wild rice and chicken au jus

• Pete's Signature BBQ Ribs$28.00
  A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries

• Shrimp & Scallop Fettuccini$34.00
  Sautéed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil

• Merlot Braised Beef Short Ribs$30.00
  Boneless short ribs braised in Merlot with fresh herbs and veal demi glaze presented over garlic whipped potatoes with baby carrots

Bar Food

• Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10oz patties. Served with your choice of garlic mashed potatoes, hand cut fries, baked potato or baked sweet potato
• Pete's Prime Burger$13.00
  Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Choose from American, Swiss, Bleu Cheese, Cheddar or Gruyere

• Blackhouse Burger$17.00
  Topped with melted Cheddar, BBQ sauce, pepper-crusted bacon and crispy onion rings

• Provolone Chicken Sandwich$14.00
  Grilled chicken breast topped with Provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun

• Prime Rib Baguette$18.00
  Shaved prime rib dipped in warm au jus, with grilled onions, mushrooms and a garlic horseradish spread and topped with Provolone and Gruyere cheeses

Side Dishes

• Baked Sweet Potato$6.00

• Garlic Mashed Potatoes$6.00

• Baked Potato$6.00

• Wild Rice Pilaf$6.00

• Truffle Parmesan Fries$7.00

• Garlic Broccoli$6.00

• Baked Mac & Cheese$6.00

• Loaded Baked Potato$7.00

• Asparagus & Hollandaise$10.00

• Sauteed Spinach$8.00

• Creamed Spinach$8.00

• Roasted Wild Mushrooms$7.00

• Beer Battered Onion Rings$7.00

• Pecan Green Beans$8.00