Salads

• House Salad$9.00
  mixed greens, pears, butternut squash, pumpkin seeds, pomegranate, Pecorino, maple vinaigrette

• Grilled Grape Salad$10.50
  romaine, arugula, grilled grapes, Bermuda onions, toasted pistachios, white balsamic reduction, Great Hill blue cheese vinaigrette

• Beet Salad$10.50
  red beets, shallots, spiced walnuts, goat cheese, arugula, black currant vinaigrette

• Warm Goat Cheese Salad$10.50
  mixed greens, hazelnut crusted goat cheese, wine poached onions, apricot-jalapeño vinaigrette

• Wedge Salad$12.50
  Young iceberg, bacon lardons, soft egg, roasted tomatoes, avocado, blue cheese, black eyed pea vinaigrette

Appetizers and Light Meals

• Korean Fried Carrots$9.50
  Gochujang, peanut, ginger

• Prince Edward Island Steamed Mussels*$12.50
  fennel, chimichurri, white wine, butter, grilled bread

• Grilled Spanish Octopus$14.50
  crispy duck fat potatoes, caramelized pearl onions, cashew chermoula, smoked paprika oil, vegetable ash

• Lamb Ragu$14.00
  house made buttermilk ricotta gnocchi, pecorino cheese

• Spring Rolls$13.00
  langoustine, red curry, winter vegetables spring rolls, pineapple chutney, sweet chili sauce

• Flatbread$13.50
  Spanish chorizo, shaved Brussel sprouts, roasted pear, muhammara spread, Gruyere

• Cheese Plate$14.50
  selection of 3 cheeses, seasonal mostarda, grapes, rosemary brown-butter cashews, dried apricots, cornichons, toast points

• Tuna Poke*$14.00
  diced raw sushi grade tuna, grapefruit-lime ponzu, cucumbers, avocado, green onions, jalapeno, cilantro, toasted sesame seeds, tobiko, crispy leeks, chili mayonnaise

• Beef Carpaccio*$10.00
  seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread

Entrees

• We feature daily appetizer and entrée specials. Entrée split charge - includes extra sides $6
• Shrimp or Vegetarian Logan Turnpike Mill GritsWith Sautéed Oyster Mushrooms: $19.00With Sautéed Shrimp: $25.00
  NC shrimp or local oyster mushrooms, slow roasted tomatoes, jalapeno bacon, coffee bbq sauce

• Maple Leaf Farms Grilled Duck Breast*$30.00
  smoked duck breast, Dijon-herb spaetzle, roasted root vegetables, pecorino broth, fried egg, bourbon glaze

• Filet of Beef*$34.00
  grilled 8oz filet of beef, roasted broccolini, crispy fried buttermilk shallots, Great Hill blue cheese fondue

• Venison*$29.00
  grilled, coffee juniper crusted venison filet, red Kuri squash-sorghum puree, braised turnip greens, blackberry gastrique

• Salmon*$28.00
  pan roasted Salmon, butternut squash tabbouleh, Moroccan spiced rainbow carrots, Chermoula

• Buttermilk Fried Chicken Breast$21.00
  Yukon gold mashed potatoes, sautéed spinach, shallot-black pepper gravy

• Mushroom Bolognese$19.00
  fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce, shaved Pecorino

• Grain Bowl$16.00
  warm quinoa, maple roasted butternut squash, baked apples, toasted almonds, celery, carrots, onion, arugula, tahini-maple dressing

• Seared Sea Scallops*$32.00
  pan seared scallops, parsnip puree, arugula, shaved fennel, pistachio gremolata, burnt honey-orange vinaigrette

• Sautéed Spinach$6.00