Foreplay

• Magnificent Mussels$15.00
  Meuniere — butter, chardonnay / parsley, lemon; Martini — vermouth, vodka, tomatoes, cream; Diablo — red pepper flakes, marzano; Guajillo —guajillo chili, lime, tequila

• Kung Pao Calamari$13.00
  Sweet chili / cashews / carrots / peppers / wasabi peas / rice

• Buffalo Brussels$13.00
  Crispy brussel sprouts / bleu cheese crumbles / glazed walnuts / chipotle buffalo hot sauce / roasted garlic ranch

• Lobster Rolls$18.00
  Maine Lobster / taverns secret mayonnaise / warm buttered buns / homemade olds bay chips

• Mexican Fondue$12.00
  Homedale wild boar chorizo / Chihuahua, Oaxaca and cheddar cheeses / roasted corn and black bean salsa / made to order chicharones

• Wild Meatball$14.00
  Antelope / boar / venison / porcini polenta / grana padano

• Grilled Bacon Steak$14.00
  Super thick cut / port wine shellac / mushrooms / bleu cheese

• Watermelon Caprese$12.00
  Balsamic glazed watermelon / burrata / basil micro greens / heirloom tomatoes

• Korean Fried Chicken$12.00
  Korean fried chicken / homemade kimchi / steamed bun / cilantro / cool cucumber cream

• Oxtail Cannelloni$13.00
  Chef Al's secret oxtail ragu / fresh pasta / trio cheese blend / truffled pomme frites / crème friache

• Tako Tacos$12.00
  Charred baby octopus / avocado / pickled onions & tomatoes / queso / mango pico

• Olive Canoe$6.00
  Assortment of Chef's choice olives

Soups and Salads

• TT Salad$4.00
  Dressings: Raspberry elderflower vinaigrette / roasted garlic ranch / French / bleu / Italian / spicy Caesar

• Tequila Flamed Caesar Salad$13.00
  Bbcs / chipotle vinaigrette / tortilla rajas / anchovy / avocado queso sweet onion and jalapeno relish

• Da Wedge$12.00
  Iceberg / tomatoes / bacon / hearts of palm / scallions / bleu crumbles / dried cherries / walnuts

• Soup of the DayCup: $4.00Bowl: $6.00

• French Onion Soup$6.00
  Caramelized onions / chardonnay / crouton / emmental cheese

Savory Accents

• Shrimp Scampi$7.00

• Grilled Chicken Breast$6.00

• Crunchy Calamari$6.00

• Peppered Steak^$8.00

Today's Showcase

• Paella — (Spain)$36.00
  Lobster / jumbo shrimp / scallop / little neck clams / mussels / snow crab / duck confit / chorizo / tomatoes / peas / artichokes. Wine Pairing: Robert Mondavi, Fume Blanc 2014 — Napa Valley, California

• Oaxaca Pork Scaloppini — (Mexico)^$25.00
  Coffee ancho pan fried pork tenderloin / Oaxaca cheese / tequila fig salsa / pomegranate guacamole / roasted poblano mashers / Mexican corn coulis. Wine Pairing: Dreaming Tree, Crush, Merlot/Zinfandel, 2013 — North Coast, California

• Tuscan Roasted Chicken — (Italy)$26.00
  Garlic roasted half chicken / white bean vinaigrette / wilted kale stew / caramelized onion gravy. Wine Pairing: Bennet Valley Bin 5757, Chardonnay, 2013 — Sonoma, California

• Harrissa Salmon — (Morocco)^$32.00
  Homemade harissa / grilled wild salmon / cous cous / pomegranate yoghurt / chickpeas / olive tomato salad. Wine Pairing: Bennet Valley Bin 6410, Pinot Noir 2012 — Sonoma, California

• Scallops Rockefeller — (France)^$40.00
  Charred sea scallops / fresh baby spinach / pernod beurre blanc / duck bacon / hollandaise / red pepper gnocchi. Wine Pairing: St. Supery, Sauvignon Blanc 2015 — Napa Valley, California

• Kentucky Rack of Lamb — (USA)^$46.00
  Sea salt crusted baby lamb rack / bourbon apricot glaze / rosemary roasted cherries and peaches / bacon pecan tater tots. Wine Pairing: E. Guigal, Cotes Du Rhone, 2013 — France

Steaks

• All our steak are hand cut by chef Alberto everyday! With vegetable and potato du jour on a sizzling platter with chimichurri butter
• Certified Angus Filet Mignon ^8 Oz: $52.00
  Buttery tenderness with flavor

• Certified Angus Top Sirloin^8 Oz: $34.00
  Rich robust character with distinct texture

• Creekstone Prime Ribeye^16 Oz: $50.00
  Well marbled, deliciously juicy

• Kurobuta Berkshire Pork Chop^14 Oz: $36.00
  World's best pork! Amazingly moist

Toppers

• Bleu Cheese$6.00

• Mushroom Sauté$4.00

• Crispy Onions$4.00

• Maine Lobster Meat$15.00

• Béarnaise$4.00

Sides

• Maple Brussel Sprouts$5.00

• Poblano Mashers$5.00

• Cauli. Mac & Cheese$8.00

• Cous Cous$5.00

• 1/2 Bacon Steak^$7.00

Da Burgers

• The Burger^8 Oz: $16.00
  All natural Angus, carefully handled cattle, raised on grass and grains, "never ever" hormones or antibiotics. Homemade brioche bun / fresh sea salt fries

• Beet Burger$16.00
  Griddle beets / portabello mushroom / chevre / arugula / caramel onions

• Antelope Burger^$18.00
  From Broken Arrow Ranch in South Texas

Customize Your Burger

• $2 ea.
• Cheese
  Swiss / sharp cheddar / bleu / chevre / brie / american

• Veggies
  Avocado / wild mushrooms / caramelized onions / jalapenos / grilled beets / kimchi

• Meat
  bacon, egg