Appetizers

• Chinese Style Shrimp Lettuce WrapsSmall: $15.00Large: $35.00
  Sautéed minced shrimp and water chestnuts in our special white sauce over a bed of crushed crispy Chinese fried bread sticks

• Rainbow Shrimp Rolls$7.95
  Fried thin wonton skin stuffed with shrimp, shiitake mushrooms, and red and yellow bell peppers

• Chicken Lettuce Wraps$8.95
  Sautéed diced chicken breast and mixed vegetables in our house brown sauce and topped with crispy wonton strips

• Vegetable Lettuce Wraps$8.95
  Sautéed mixed vegetables in our house brown sauce and topped with crispy wonton strips

• Chicken Eggrolls$7.50
  Individually hand-rolled eggrolls stuffed with seasoned mixed vegetables and chicken breast

• Crab Wontons$7.50
  Cream cheese, shallots and minced crab meat folded in thick wonton skins

• Phoenix Wings$7.95
  Marinated chicken wings served with a sweet garlic teriyaki sauce and flame sauce

• Vietnamese Spring Rolls$6.95
  Fresh rice paper filled with seasoned chicken breast, lettuce, crispy rolled wonton, basil, and carrots

• Cumin Duck Wings$7.95
  Fried crisp and seasoned with cumin and chili powder. Served with sweet & sour pickled cabbage

• Peking Dumplings$6.50
  Homemade dumplings stuffed with ground pork and vegetables. Served steamed or pan-fried

• Vegetable Egg Rolls (4)$4.95
  Mixed vegetables rolled in a thin flour wonton skin

• Lobster Salad (3-4 lbs)$30.00
  Please Order in Advance. A beautifully presented dish of fresh lobster and fresh fruit drizzled with a tangy and creamy dressing

Authentic Chinese Cold Appetizers

• Wasabi Duck Feet$8.95
  deboned

• Braised Pork Shank$7.95

• Tea Smoked Chicken$7.95

• Five Spiced Buffalo Fish$7.95

• Five Spiced Beef Shank$7.95

• Hot & Spicy Szechuan Pork Stomach$7.95

• Jellyfish Salad$7.95

• Braised Kao Fu$6.95

• Braised Shiitake Mushroom$6.95

• Stir Fried Bamboo Shoots$6.50

• Sesame Oil Lotus Root$6.50

• Shredded Tofu with Celery$6.50

• Wasabi Celery Green$5.95

• Steamed Eggplant$5.95

• Japanese Seaweed Salad$5.50

• Thousand Year Old$4.95
  (Preserved) Egg with Beancurd

• Five Spice Peanuts$4.95

• Braised Wood Ear Mushroom$4.95

• Marinated Cucumber$4.95

Soups

• Special Shanghai Wonton Soup$4.25
  Wontons filled with pork and celery are topped with shredded lettuce and eggs in a light broth

• Szechuan Hot & Sour SoupSmall: $3.75Large: $9.95

• Corn & Chicken Egg Drop SoupSmall: $3.75Large: $9.95

• Mustard Green with Shredded Pork SoupLarge: $9.95

• Pickled VegetableLarge: $9.95
  with Shredded Pork Soup

• Ginseng Chicken SoupSmall: $4.50Large: $35.95

• Dried Scallop and Tofu SoupMedium: $18.00Large: $35.00

• Steamed Egg CustardMedium: $18.00Large: $35.00
  with Dried Scallops or Shrimp

Poultry

• Peking Duck$29.95
  Carved tableside, Yao's signature whole roast duck served with crepes, cucumber, scallions, and hoisin sauce

• Tea Smoked DuckHalf: $16.95
  Smoked to perfection, this duck is deep fried for a crispy crunch

• Chicken & Asparagus$12.95
  Sautéed with asparagus with mushrooms in zesty oyster sauce

• General Tso's Chicken$12.95
  Lightly fried and sautéed with jalapenos and sweet bell peppers in signature General Tso's sauce

• Orange Peel Chicken$12.95
  Lightly fried with hot chili oil, orange zest, garlic, and sweet soy

• Sesame Chicken$12.95
  Lightly fried and tossed in a sweet brown sauce and topped with sesame seeds

• Three Cup Chicken$12.95
  Stewed in ginger, garlic, and our signature brown sauce (Dark meat available on request)

• Moo Goo Gai Pan$12.50
  Sautéed with mixed vegetables in white sauce

• Sweet & Sour Chicken$11.50
  Battered and deep fried chicken tossed with bell peppers, pineapples and onions

• Crunchy Walnut Chicken$12.95
  Sautéed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts

• Kung Pao Chicken$12.50
  Sautéed in a spicy brown sauce and tossed with roasted peanuts

• Mu Shu Chicken$12.50
  A classic recipe of shredded chicken sautéed with lily flowers, wood ear mushrooms, cabbage, bamboo shoots, green onions, and garlic with light soy (Served with hoisin sauce and crepes)

• Peking Chicken$12.50
  Diced and sautéed with Peking sauce

• Peppercorn Chicken$12.50
  An authentic Szechuan dish with sautéed sweet peppers, garlic, jalapenos

• Teriyaki Chicken$12.50
  Sliced and sautéed in a sweet teriyaki sauce and topped with sesame seeds

• Chicken & Broccoli$12.50
  Sautéed with fresh broccoli in our signature brown sauce

• Szechuan Chicken & Mixed Vegetables$12.95
  Sautéed with mixed vegetables in our spicy Szechuan sauce

Beef & Lamb

• Orange Peel Beef$14.50
  Lightly fried and sautéed with hot chili, chives, orange zest, and sweet soy

• Black Pepper Beef$14.50
  Sautéed with onions, cracked black pepper and sweet garlic butter

• Beef & Broccoli$13.95
  Sautéed with fresh broccoli in our signature brown sauce

• Green Pepper Steak$13.95
  Sautéed with chopped onions, green bell peppers in our signature brown sauce

• Mongolian Beef$14.50
  Sautéed with scallions in our signature brown sauce

• Mongolian Lamb$16.50
  Sautéed with scallions in light soy

• Sautéed Lamb with Cilantro$16.50
  Sautéed with garlic and cilantro in light soy

• Kung Pao Beef$14.50
  Sautéed in a spicy brown sauce and tossed with roasted peanuts

• Spicy Beef & Vegetables$13.95
  Sautéed with mixed vegetables and chili oil in our signature brown sauce

• Basil Beef$13.95
  Sautéed with tomatoes, onion, garlic, basil and jalapenos

• Beef & Asparagus$14.50
  Sautéed with asparagus and mushrooms in zesty oyster sauce

• Sautéed Beef with Jalapenos$14.50
  Sliced and sautéed with sliced jalapenos in light soy

• Sautéed Lamb with Cumin$16.50
  Sautéed with chili, cumin and green onions

• Sautéed Lamb with Jalapenos$16.50
  Sliced and sautéed with sliced jalapenos

Pork

• Honey Pork Shank$18.95
  Slow braised and topped with a honey sauce

• Braised Lion Head$16.95
  Giant steamed pork meat balls served with baby greens and topped with dried scallop sauce

• Pork with Yellow Chives$13.95
  Shredded and sautéed with fresh yellow chives

• Pork with Edamame & Chinese Mustard Green$12.95

• Pork with Bamboo Shoot$13.95
  Shredded and sautéed in a light soy

• Hot & Spicy Pork$12.95
  Shredded and sautéed with dried chili, cilantro and sesame seeds

• Peking Pork$12.95
  Shredded and sautéed in bean paste and soy (Served with shaved scallions and crepes)

• Pork Belly and Tofu Knots$13.95
  Stewed with tofu knots in traditional Chinese brown sauce

• Tong Po Pork Belly$13.95
  Tender pork belly squares slow braised in a red soy and Chinese wine sauce

• Smoked Pork$13.95
  Homemade, smoked to perfection, sliced and sautéed with leeks and dried chili peppers

• Pork with Shredded Tofu$12.95
  Shredded and sautéed with garlic and light soy

• Ma Po Tofu$10.95
  Spicy authentic Szechuan dish with minced pork and soft tofu

• Mu Shu Pork$12.95
  Shredded pork sautéed with lily flowers, wood ear mushroom, cabbage, bamboo shoots & green onions in light soy (served with hoisin sauce and crepes)

• Szechuan Pork$12.95
  Shredded and sautéed with water chestnuts and wood ear mushrooms in our spicy Szechuan sauce

• Sweet & Sour Pork$10.95
  Battered and deep fried pork tossed with bell peppers, pineapples and onions

Seafood

• Prawns with Chili Tomato Sauce (10)$25.00
  Pan-seared with our signature chili tomato sauce

• Crunchy Walnut Shrimp$14.95
  Sautéed with fresh mixed vegetables in our signature brown sauce topped with roasted walnuts

• Kung Pao Shrimp$14.95
  Sautéed in a spicy brown sauce and tossed with roasted peanuts

• Sautéed Shrimp$14.95
  Sautéed with garlic in a white wine sauce (An authentic Shanghainese dish)

• Yao Flavored Shrimp$14.95
  Lightly battered, fried and tossed in a sweet and tangy brown sauce

• Hawaiian Shrimp$14.95
  Lightly battered, fried and tossed in a sweet and creamy sauce

• Sweet & Sour Shrimp$12.95
  Battered and deep fried shrimp tossed with bell peppers, pineapples and onions

• Cashew Chicken and Shrimp$13.95
  Sautéed with mixed vegetables and cashew nuts in our signature brown sauce

• Szechuan Scallops & Mixed Vegetables$18.95
  Sautéed with mixed vegetables in our spicy Szechuan sauce

• Kung Pao Scallop & Shrimp$18.95
  Sautéed in a spicy brown sauce and tossed with roasted peanuts

• Braised Sliced Sea Cucumber with Scallions$19.95

• Braised Sliced Sea Cucumber with Dried Scallop Sauce$24.95

• Braised Whole Sea Cucumber with Dried Scallop Sauce$30.00

• Pan-Seared Salmon$16.95
  Topped with hot chili garlic sauce

• Salt & Pepper Shrimp$14.95
  Fried jumbo shrimp sautéed with salt, pepper, scallions, red bell pepper, and jalapenos

• Edamame Shrimp$14.95

• Shrimp with Yellow Chives$15.95

• Mongolian Combo$14.95
  Sautéed with green onions in our signature brown sauce

• Szechuan Shrimp & Mixed Vegetables$14.95
  Sautéed with mixed vegetables in our spicy Szechuan sauce

• Basil Shrimp$14.95
  Sautéed with tomatoes, onion, basil and jalapenos

• Shrimp with Lobster Sauce$13.95
  Minced chicken and shrimp sautéed in a garlic and egg sauce

• Steamed Salmon$16.95
  Topped with ginger scallion sauce

• Whole Sole Fish$22.95
  Steamed (topped with ginger scallion sauce) or Fried (seasoned with salt and pepper) (contains bones)

• Braised Buffalo FishSmall: $14.95Large: $22.95
  Slow braised in a sweet brown sauce (contains bones)

• Spicy Buffalo FishSmall: $14.95Large: $22.95
  Slow braised in a chili garlic sauce (contains bones)

• Garlic Catfish$24.95
  Cooked in a chili sauce with whole garlic cloves (contains bones)

• Sautéed Lobster Tail$50.00
  Two 9oz tails sautéed with pepper garlic butter

• Sweet & Sour Fish Filet$13.95
  Lightly battered, fried and tossed with a sweet & sour brown sauce. An authentic Shanghainese dish

• Salt & Pepper Fish Filet$13.95
  Lightly battered, fried and tossed with a salt and pepper mixture

Vegetarian

• Chinese Baby Gai Lan$12.95

• Shiitake Mushroom with Asparagus$12.95
  Shiitake mushrooms cooked in brown sauce served over steamed asparagus

• Beancurd Tofu, Bamboo & Mustard Green$11.95

• Basil Eggplant$9.95
  Sautéed with garlic, basil and jalapenos

• Peking Eggplant$9.95
  Sautéed in our Peking sauce

• Szechuan Eggplant$9.95
  Sautéed in our spicy Szechuan sauce

• Taiwanese Cabbage$9.95

• Taiwan "A" Lettuce$9.95

• King Oyster Mushroom$10.95
  Sliced oyster mushroom cooked in oyster sauce served over poached lettuce

• Braised Tofu$10.95
  Wok-braised and served over snow peas, baby corn, shiitake mushrooms, and carrots

• Sautéed Mixed Vegetables$9.95
  Sautéed mixed vegetables in a light garlic white sauce

• Sautéed String Beans$9.95
  Stir-fried string beans with garlic in light soy

• Kung Pao Tofu$9.95
  Slightly fried and sautéed with peanuts in a spicy brown sauce

Noodles and Rice

• Chow MeinSingle - Vegetable, Pork, Chicken: $9.95Single - Beef, Shrimp: $10.95Combination - 2 to 4 Meats: $11.95
  Stir-fried noodles with soy sauce and your choice of meat

• House Fried RiceSingle - Vegetable, Pork, Chicken: $8.95Single - Beef, Shrimp: $9.95Combination - 2 to 4 Meats: $10.95
  Steamed rice sautéed with fresh eggs and scallions and your choice of meat

• Double Pan Fried NoodleSingle - Vegetable, Pork, Chicken: $10.95Single - Beef, Shrimp: $11.95Combination - 2 to 4 Meats: $12.95
  Your choice of meat and mixed vegetables sautéed in our signature brown sauce atop crispy pan-fried noodles

• Spicy Noodle with Minced Pork$8.95

Light Options

• Steamed Chicken and Asparagus$12.95

• Steamed Shrimp with Snow Peas and Broccoli$13.95

Sides

• Broccoli$4.95
  Choice - Stir-fried or Steamed

• Snow Peas$4.95
  Choice - Stir-fried or Steamed

• Asparagus$4.95
  Choice - Stir-fried or Steamed

• Mixed Vegetables$4.95
  Choice - Stir-fried or Steamed

• Crispy Wonton Skin$0.75

• Side of Rice$1.50