At First Bite

• Fried Taro$4.95
  Taro and Asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.

• Steamed Dumpling$5.95
  Crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.

• Fried Calamari$5.95
  Fresh squid (calamari) in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.

• Fish Cake$6.95
  Finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.

• Spring Roll$3.95
  Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

• Chicken or Beef Sate$5.95
  Chicken or Beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.

• Golden Tofu$4.95
  Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.

• Shrimp in Pastry Shell$5.95
  Fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce.

• Crispy Angel$3.95
  Chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.

• Vegetarian Spring Roll$3.95
  Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

• Thai Sausage Isan Style$5.95
  Pork sausage with fresh lemon grass, garlic, and Thai spices and a sauce made with Thai chile.

Spoonful Indulgence

• Vetgetarian Woonsen Soup$4.95
  Glass noodles soup with vegetables, mushrooms, and tofu....light and refreshing.

• Chicken Woonsen Soup$4.95
  Glass noodle soup with chicken, vegetable, mushrooms, and tofu …light and refreshing.

• Chicken Tom Yum$4.95
  Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.

• Chicken Tom Khah$4.95
  Coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.

• Vegetarian Tom Yum$4.95
  Light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.

• Shrimp Tom Yum$4.95
  Hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.

Greatful Greens and Things

• Yum Beef$7.95
  Thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with Thai chile peppers.

• Yum Nam Kaow Tod$7.95
  Chicken or Pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.

• Som Tom$4.95
  Always a favorite…thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.

• Thai Salad$4.95
  Mixed, fresh greens topped with a Thai peanut dressing.

• Yum Woodsen$7.95
  Glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.

• Pra Goong$7.95
  Fresh shrimp tossed with lemon grass, lemon juice, red onion, and Thai chile paste.

• Tam Salad$7.95
  Our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.

Spicyfications

• Panang CurryShimp: $15.95Chicken: $11.95Pork: $11.95Beef: $11.95
  Fresh lemon grass and coriander curry.

• Red CurryShimp: $15.95Chicken: $11.95Pork: $11.95Beef: $11.95
  Cumin-based curry.

• Green CurryShimp: $15.95Chicken: $11.95Pork: $11.95Beef: $11.95
  Made with fresh lemon grass and baby green chiles.

• Yellow CurryShimp: $15.95Chicken: $11.95Pork: $11.95Beef: $11.95
  Traditional Madras Curry.

• Pad Kra PraoShimp: $15.95Chicken: $11.95Pork: $11.95Beef: $11.95
  Stir-fry with Thai basil, garlic, and red chiles.

• Tamarind Spicy NoodlesShimp: $15.95Chicken: $11.95Pork: $11.95Beef: $11.95
  Noodles stir-fried with Thai red pepper and tamarind sauce.

• Pad Kee MaoShimp: $15.95Chicken: $11.95Pork: $11.95Beef: $11.95
  Stir-fried rice noodles with fresh Thai basil.

• Tamarind Duck$17.95
  Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.

• Roasted Duck with Vegetables$16.95
  Half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.

• Thai Pan-Fried Shrimp$15.95
  Fresh shrimp sautéed with garlic and ground black pepper.

• Sauteed Ginger Curry$15.95
  Stir-fried combination of chicken and shrimp with ginger curry and Thai chile paste.

• Seafood Saute$15.95
  Mixed shellfish sautéed with fresh Thai chile.

• Roasted Duck Chu Chee$16.95
  Half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.

• Roasted Duck$16.95
  Half an oven-roasted duck served with garlic and a sweet chili paste sauce.

• Thai Pan-Fried Pork$11.95
  Sliced pork sautéed with garlic and ground black pepper.

• Stir-Fried Chicken with Cashews$11.95
  Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.

• Beef Saute$11.95
  Beef sautéed with Oyster Sauce.

Isan Far Away

• Isan-Style Pork Tenderioin$12.95
  Pork Tenderioin prepared with special Thai herb and spices, and served with sticky Rice and Som Tum Salad.

• Isan-Style Grilled Chicken$12.95
  Chicken Breast marinated in turmeric and coconut milk, and served with Sticky Rice and Som Tum Salad.

• Isan-Style NY Strip Steak$13.95
  New York Strip steak prepared with special Thai herbs and spices, and served with Sticky Rice and Som Tum Salad.

Tamarind’s Angels

• Somsak’s Secret Scallops$15.95
  Fresh sea scallops sautéed with garlic, fresh chiles, slices red onions, and mushroom… and Somsak’s secret.

• Ratana’s Hot Squid$12.95
  Fresh squid (calamari) stir-fried with garlic and red curry paste.

Bangkok’s Goldmine

• Pad Woonsen$12.95
  Stir-fried glass noodles with chicken and shrimp.

• Pad Thai$11.95
  The Thai National Dish…stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.

• Filet of Salmon Chu Chee$15.95
  Traditional Thai preparation…Filet of Fresh Salmon served with a sauce of coconut milk, kaffer leaf, and shallots.

• Angry Salmon$14.95
  Filet of Fresh Salmon. Red Pepper Sauce. Angry!

• Masaya Taking a Shower
  Fresh seasonal fish prepared with garlic and a sweet chili paste.

• Snapper Falling in Love
  Whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.

• Radna$11.95
  Thai Flat Noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.

• Tamarind Salmon$17.95
  Filet of Fresh Salmon topped with shrimp and presented with a tamarind sauce.

• Ginger Love Salmon$14.95
  Filet of Fresh Salmon prepared with ginger sauce and wood ear mushrooms.

• Masaya for the Garden
  (Pla Lui Saun) Fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp Romaine lettuce.

• Tear-Drop Snapper
  (Pla Rad Kang) Whole deep-fried red snapper prepared with red curry paste, fresh Thai basil, kaffer leaf, and bamboo shoots.

Vegetarian Vegetarian

• Vegetable Yellow Curry$11.95
  Traditional Madras Curry.

• Vegetable Red Curry$11.95
  Cumin-based curry.

• Vegetable Radna$11.95
  Flat noodles and vegetables…stir-fried and served with a brown sauce.

• Vetgetable Pad Thai$11.95
  The Thai National Dish…stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.

• Ginger Mock Duck$11.95
  Mock Duck stir-fried with fresh fresh ginger.

• Mixed Vegetables$11.95
  Stir-Fried vegetables chile paste.

• Ginger Vegetables$11.95
  Stir-Fried vegetables and fresh ginger.

• Vegetable Green Curry$11.95
  Curry made with fresh lemon grass and baby green chiles.

• Vegetable Panang Curry$11.95
  Fresh lemon grass and coriander curry.

• Vegetable Pad Woonsen$11.95
  Stir-Fried glass noodles with vegetables.

• Tofu and Vegetables$11.95
  Tofu and vegetables sautéed with garlic and Thai red chiles.

• Basil Mock Duck$11.95
  Mock duck stir-fried with fresh Thai basil.

• Dressed-Up Tofu$11.95
  Tofu and vegetables in a garlic-brown sauce.