- Garlic Bread Alle Casa$11.00Potato croquette, tomato, basil on a toasted garlic bread with melted mozzarella on top.
- Garlic Bread Paoliccimo$15.00Broccoli rabe, cherry peppers, on a toasted garlic bread with melted mozzarella on top.
- Burrata and Fig Jam$16.00Creamy fresh burrata with fig jam, crispy prosciutto and crostini's.
- Shrimp Cocktail$15.00Poached shrimp with cocktail sauce.
- Stracchiatella$10.00Spinach with egg, Parmesan cheese and parsley.
- Escarole e Fagioli$10.00Garlic, escarole, white beans in a fresh tomato and garlic sauce.
- Insalata di Caesare$15.00Classic caesar served with Chef Paul's unbelievable caesar salad sauce, anchovy's, garlic Parmesan cheese and lemon juice.
- Insalata di Casa$14.00Mixed green salad with balsamic, red wine vinegar, salt, pepper, oregano, basil, parsley Parmesan cheese and olive oil.
- Capellini Primavera$20.00Zucchini, cauliflower, carrots, sun-dried tomatoes, garlic onion, mushrooms, broccoli and string beans with garlic and oil.
- Penne al Forno$20.00Oven baked ziti with tomato sauce, ricotta, and mozzarella.