Antipasti Caldi

• Garlic Bread Alle Casa$11.00
  Potato croquette, tomato, basil on a toasted garlic bread with melted mozzarella on top.

• Garlic Bread Paoliccimo$15.00
  Broccoli rabe, cherry peppers, on a toasted garlic bread with melted mozzarella on top.

Antipasti Fredi

• Burrata and Fig Jam$16.00
  Creamy fresh burrata with fig jam, crispy prosciutto and crostini's.

• Shrimp Cocktail$15.00
  Poached shrimp with cocktail sauce.

Zuppe

• Stracchiatella$10.00
  Spinach with egg, Parmesan cheese and parsley.

• Escarole e Fagioli$10.00
  Garlic, escarole, white beans in a fresh tomato and garlic sauce.

Insalate

• Insalata di Caesare$15.00
  Classic caesar served with Chef Paul's unbelievable caesar salad sauce, anchovy's, garlic Parmesan cheese and lemon juice.

• Insalata di Casa$14.00
  Mixed green salad with balsamic, red wine vinegar, salt, pepper, oregano, basil, parsley Parmesan cheese and olive oil.

Paste

• Capellini Primavera$20.00
  Zucchini, cauliflower, carrots, sun-dried tomatoes, garlic onion, mushrooms, broccoli and string beans with garlic and oil.

• Penne al Forno$20.00
  Oven baked ziti with tomato sauce, ricotta, and mozzarella.