- New England Clam ChowderCup: $6.00Bowl: $9.00
- Traditional Calamari$13.00
- Sweet & Spicy Calamari$13.00Our traditional calamari tossed in a sweet chili glaze
- Coconut Shrimp$13.006 torpedo white Shrimp with Piña colada dipping sauce
- Fire Roasted Artichoke$11.00Artichoke, citrus aioli
- Hawaiian Poke*$15.00Ahi Tuna, sushi rice, avocado, toasted seaweed, spicy sesame soy
- Shrimp & Crab Flautas$14.50Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema
- Bacon Wrapped Prawns$14.00Bacon wrapped Prawns, local greens, bourbon BBQ sauce
- Lobster-Crab Cakes$16.00Maine Lobster & red Crabmeat cakes served with roasted corn relish and citrus aioli
- The Masterpiece$49.00A picture perfect platter, great for sharing, including 6 Prawns, 6 Clams, 6 Mussels, 4 Oysters, 4 Scallops, Ahi Poke
- Chilled Prawn Cocktail$15.00The absolute finest Prawns
- Oysters on the Half Shell*(6): $15.00(12): $25.00Cocktail sauce, horseradish
- Charbroiled Oysters(4): $12.00Mesquite grilled Oysters topped with a roasted garlic butter, Parmesan cheese, charred lemon & parsley
- Fresh Steamers$10.50Steamed Clams or Mussels, savory broth
- Local Beet Salad$9.00Lemon thyme vinaigrette, baby greens, feta cheese, candied walnuts, red onion
- Small Dinner Salad$6.00Market Broiler's Classic
- Half California Caesar$7.00All the flavor, but half the portion
- The Wedge$10.50Crumbled bleu cheese, red onion, crisp Bacon, scallions, onion straws, bleu cheese dressing
- Tempura Shrimp Roll$14.00
- California Krunch Roll$14.00
- Salmon Lover's Ultimate Roll$15.00
- Spicy Tuna Roll$14.00
- Complimentary fresh-from-the-oven, warm, crusty San Francisco-style sourdough bread accompany all entrées. Add a chowder cup or dinner salad with entrée $5
- Classic Broiler Seafood Salad$19.00Prawns, Crabmeat, bay Shrimp, egg, black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices
- California Caesar$13.00Hearts of romaine, fresh basil, croutons
- Lobster-Crab Cake Sliders$19.002 Lobster-Crab cake sliders, citrus aioli, slaw, tomato, French fries
- Mahi-Mahi Tacos$18.503 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
- Craft House Burger$16.00½ pound Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries
- Nashville Fried Chicken Sandwich$15.00Frank's® buttermilk fried, pepper jack cheese, slaw, tomato, brioche bun, French fries. Try It Grilled!
- Pan Seared Fresh Halibut$34.00Wild, fresh Norweigen Halibut longline caught in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char grilled asparagus
- Lemon Caper Giant White Prawn$26.50Super sized Mexican white Prawns, skewered and grilled, over an open flame. Topped with MB's signature lemon caper sauce, served atop our rice pilaf and seasonal vegetables
- Blackened Harpooned Swordfish$28.50Fresh Swordfish, blackened, served with cheese potatoes and chef's seasonal vegetables. Hand harpooned or deep-dropped in local waters by the Pilikia. When Available
- Nori Panko Crusted Ahi*$27.00Nori wrapped Ahi Tuna, encrusted in a light panko, served atop jasmine rice, stir-fried fresh vegetables, and a soy ginger sauce
- Snapper Veracruz & Shrimp$25.50Southwest-seasoned, mesquite-broiled Snapper fillet, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, chef's vegetables
- Fisherman's Stew$34.50Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread
- Salmon Oscar$31.50Center-cut Atlantic Salmon topped with a Lobster-crab cake, cheese potatoes, grilled asparagus, Lobster cream sauce, and charred lemon
- Sizzling Sea Bass$36.50Flaky, melt-in-your-mouth Chilean Sea Bass, char grilled asparagus, and cheese potatoes
- 1855® Black Angus: This premium USDA beef known for its flavor, tenderness, and juiciness. The Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors
- Bone In Rib-Eye Steak*$38.001855® Angus Rib-Eye Steak, chimichurri sauce, cheese potatoes and char grilled asparagus
- Filet Mignon*$34.001855® Certified Angus Beef, our most popular cut, favored by many for its tenderness, chimichurri sauce, cheese potatoes and char grilled asparagus
- New York's Finest*$32.001855® Angus center-cut New York Strip Steak, chimichurri sauce, cheese potatoes and char grilled asparagus
- Build Your Own Surf & TurfStart with one of our premium 1855® Angus steaks, and pair with your favorite shellfish for the ultimate MB meal. Add on: 10oz Rock Lobster Tail $35, 1/2 Lb Wild Alaska King Crab $27, Giant Prawn Skewer $21
- 10oz Rock Lobster Tail$49.50MB butter, cheese potatoes, seasonal vegetables
- Wild Alaska King Crab$63.50A full pound of Alaska's best, MB butter, cheese potatoes, seasonal vegetables
- Naturally Mesquite Grilled Fish!$23.50Create your own plate by first choosing two proteins, then choose your seasoning, finally pick two classic sides
- Jamaican Lime
- Cajun
- Lemon Pepper
- Chipotle Mango
- Fresh Atlantic Salmon
- Fresh Red Snapper
- Fresh Rainbow Trout
- Fresh HalibutAdd $3
- Fresh SwordfishAdd $2
- Mahi-Mahi
- Scallops Skewerwith bacon
- Shrimp Skewer
- Coconut Shrimp
- Traditional Golden Shrimp
- Charbroiled Oysters
- Blackened Chicken Breast
- New York SteakAdd $4
- Crispy Beer-Battered Fish & Chips$19.004 beer-battered Arctic Cod, French fries and coleslaw
- Prawns Scampi$23.00Our largest Shrimp sautéed in garlic, wine, lemon, butter, spices, Chef's vegetables, rice pilaf
- Harvest of the Sea$21.50Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, white wine, marinara, linguini, mozzarella
- Fettuccini Alfredo$16.50A special blend of cheeses, rich & creamy
- Creole Jambalaya$19.00Shrimp, Chicken, Andouille Sausage, Cajun sauce, Parmesan
- Lobster Ravioli$24.50Maine Lobster filled raviolis served with a rich Lobster sauce, Monterey Valley Cremini mushrooms, asparagus & Parmesan
- Cheese Potatoes
- Red Potatoes
- Rice Pilaf
- Chef's Vegetables
- Coleslaw
- French Fries
- Add $3
- Char Grilled Asparagus
- Sautéed Garlic Spinach
- Loaded Red Potatoes
- Bacon Brussels Sprouts
- Served daily until 4pm
- Honey Walnut Shrimp Bowl$13.50Crispy Shrimp coated in a honey walnut sauce, served atop jasmine rice and stir-fried fresh vegetables
- Island Salmon Bowl$13.50Salmon bites coated in our sesame sauce, served atop jasmine rice and stir-fried fresh vegetables
- All of the great flavor without all the filling. Served daily until 4pm
- 1/2 California Caesar & Salmon$11.50Half-sized classic Caesar salad with Parmesan, paired with a 4oz Salmon fillet
- Petite Soup & Salad Combo Special$11.50Cup of Clam chowder, with Zesta® Oyster crackers and a small house salad
- Fish & Chips$11.502 Arctic Cod, beer-battered, French fries, coleslaw
- Shrimp Skewer$11.50Our signature jam packed Shrimp skewer and your choice of two classic sides
- $9.50. All of our decadent desserts are made in-house, from recipes inspired by our very own Executive Chef Robin Higa
- Lava CakeWarm chocolate molten cake, chocolate ganache, vanilla ice cream, marshmallow
- Butter CakeCream cheese filled butter cake, vanilla ice cream, berry puree garnish
- Seasonal Crème BrûléeOriginal Crème Brûlée, caramelized sugar, macadamia nut biscotti
- MB Grille's CheesecakeGraham cracker crust, cream cheese filling, sour cream topping, whipped cream, raspberry puree
- Daily specials that make any day just a little more delicious with your favorite menu items at a tastier price
- Monday - Salmon & Shrimp Skewer$17.50Fresh Atlantic Salmon Fillet & Mesquite Grilled Shrimp Skewer with choice of two classic sides
- Tuesday - Taco Tuesday$17.503 beer-battered or chipotle mango grilled Fish tacos, cabbage, chipotle sauce, chips, salsa, coleslaw
- Wednesday - Caramelized Salmon$17.50Mesquite caramelized fresh Atlantic Salmon with choice of two classic sides
- Thursday - Shrimp Feast$17.50Three coconut Shrimp, three golden Shrimp and a grilled Shrimp skewer, choice of two classic sides
- Friday - Fish Fry-Day$17.504 beer-battered Arctic Cod, French fries and coleslaw
- Signature beverages that are a hit with all ages
- Blood Orange Pellegrino Sparkling WaterSan Pellegrino sparkling water mixed with blood orange
- Lemon Pellegrino Sparkling WaterSan Pellegrino sparkling water mixed with lemon
- Neft Black GoldNeft Vodka, fresh lime juice, simple syrup, cucumbers, shaken with a dash of activated charcoal
- Farmer's DaughterTito's Vodka, cranberry juice, simple syrup, fresh strawberries and basil
- Mission Bay Mai TaiMore rum than you can shake a stick at
- Smokin' Old FashionedFour Roses bourbon, Carpano Antica, Peychaud's bitters. Served in a smoking glass atop a torched cedar plank
- Spring FlingFresh raspberries, cucumber, Tito's vodka, lemon, soda water, mint
- Patron Top ShelfPatron tequila, fresh lemon and lime with a Grand Marnier float
- California ColadaBacardi rum, coconut water, pineapple juice, Lucky falernum
- 5 O'Clock SomewhereJimmy Buffet Margaritaville passion fruit tequila, rum, tropical juices
- Caramelized Pineapple MargaritaCaramelized pineapple puree, Agavales tequila, triple sec, with a savory cinnamon rim
- Market Broiler MaryOur spicy mary mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell
- American MuleNew Amsterdam vodka, fresh lime, simple syrup, ginger beer
- By In-House Sommelier Emma Lyall
- Balletto Pinot Gris$9.50$34.00Opens with aromas of zingy citrus, delicate slate and hints of stone fruit. Perfectly balanced with crisp acidity, medium body and a lengthy finish
- The Arborist Red Blend$10.00$36.00Medium bodied with fruit forward notes of dark cherry and plum. Ends with hints of chocolate, spice and fine tobacco along with a soft, velvety finish
- Trefethen Chardonnay$11.75$43.00Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It's fullbodied, structured, and balanced with fresh acidity
- Fleur de Mer Rosé$10.75$39.00Fleur de Mer Rosé entices with notes of cherry, watermelon and citrus
- Chardonnay$7.25$26.00
- Sauvignon Blanc$7.25$26.00
- Merlot$7.25$26.00
- Cabernet Sauvignon$7.25$26.00
- White Zinfandel$7.25$26.00
- Carta Nevada Cava, SpainSplit: $7.75
- La Marca, Prosecco, Italy$29.00
- Mirassou, Moscato, California$7.75$27.00
- Chateau St. Michelle, Riesling, Washington$8.50$30.00
- Starborough, Sauvignon Blanc, New Zealand$8.50$30.00
- Matanzas Creek, Sauvignon Blanc, Sonoma$9.25$33.00
- Coppola Diamond, California$9.00$32.00
- Kendall Jackson, California$10.00$36.00
- Kunde Estate, Sonoma$10.25$37.00
- Cakebread, Napa Valley$53.00
- Blackstone, California$8.50$30.00
- Duckhorn, Napa Valley$59.00
- Catalpa, Malbec, Argentina$10.25$37.00
- J. Lohr Falcon's Perch, Pinot Noir, Monterey$9.00$32.00
- La Crema, Pinot Noir, Monterey$10.50$38.00
- Hess Select, Northern Coast$9.50$34.00
- Souverain Cabernet, Sonoma, Alexander Valley$10.25$37.00
- Eden Estates, Santa Cruz Mountains$12.00$44.00
- Rodney Strong "Alexander'S Crown" Alexander Valley$85.00
- Silver Oak, Napa Valley$135.00
- MB Blonde - Blonde Ale
- Allagash - White Ale
- Blue Moon - Hefeweizen
- Ballast Point Sculpin - IPA
- Choose 4 of our draft taps
- Anchor Steam
- Corona
- Stella Artois
- Heineken
- Coors Light
- Bud Light
- Pacifico
- Michelob Ultra
- BucklerNon-Alcoholic
- Modelo - Especial
- Lagunitas - IPA
- Modelo - Especial
- Negra Modelo
- Lagunitas - IPA
- Bear Republic - Racer 5 IPA
- Pizza Port - Red Ale
- Modelo - Especial
- Negra Modelo
- Lagunitas - IPA
- Bear Republic - Racer 5 IPA
- Pizza Port - Red Ale
- 805 - Blonde Ale
- Figueroa - Danish Red
- Featured Local Brewery
- Lagunitas - IPA
- Seasonal Draft