- Steamed Shrimp$9.95half-pound, spicy or not
- Oysters$8.95half-shell or steamed w / butter, by the half dozen
- Clams$6.95half-shell or steamed w / butter, by the half dozen
- Steamed Mussels$7.95two dozen with fresh herb and white wine butter
- Clams Casino$6.95clams broiled with garlic butter and topped with smoky bacon
- Mediterranean Pizza$8.25white pizza with grilled chicken, fresh tomatoes, roasted red peppers, artichoke hearts, roasted garlic, parmesan and mozzarella cheeses, drizzled with balsamic vinegar
- Italian Cold Cut Pizza$8.25genoa salami, capicola ham, provolone & mozzarella, and fresh marinara.
- Chicken Tenders$6.95served with honey mustard
- Chicken Wings$6.95one dozen spicy chicken wings prepared with your choice of sauce - spicy buffalo, old bay, garlic bbq, grilled bbq, spicy cajun bbq, sesame teriyaki or sweet chili
- Pancetta Wrapped Mango Shrimp$8.95colossal shrimp wrapped in italian bacon and barbecued in a mango barbecue sauce
- Mexican Sushi$8.25grilled chicken with monterey, cheddar cheeses and jalapenos, wrapped in a spinach flour tortilla
- Baltimore Sushi$8.95shrimp & crab with monterey jack and cheddar, wrapped in an old bay tortilla
- Loaded Skins$6.95crisp potato skins topped with crumbled bacon and cheddar, served with sour cream and house salsa
- Fried Oysters$7.95plump fried oysters served with cocktail sauce
- Fried Calamari$6.95lightly battered and served with marinara sauce
- Frankly Dipping$8.95a creamy crab dip, served with your choice of bread or crackers
- Onion Rings$3.95beer battered onions fried golden brown. served with honey mustard dipping sauce
- Maryland CrabBowl: $4.50Cup: $3.25
- French OnionBowl: $4.50Cup: $3.25
- Cream Of CrabBowl: $4.95Cup: $3.95
- Soup Of The Day
- your choice of dressing: roasted garlic & basil, honey mustard, balsamic vinaigrette, coffey, buttermilk ranch, wasabe vinaigrette, blue cheese ($0.50 extra)
- HouseLarge: $7.95Small: $4.25hearts of romaine, field greens, vegetable threads and roasted tomatoes
- Roasted Garlic & Basil CaesarLarge: $0.95Small: $4.25romaine hearts with parmesan cheese, croutons, roasted garlic and basil caesar dressing
- Seared Vegetable$8.25roasted vegetables and field greens with balsamic vinaigrette
- Razorback's Coffey Salad$7.95razorback's version of the old pimilico favorite. chopped lettuce, tomatoes, onions, hard-boiled eggs, parmesan cheese and anchovies. topped with red wine vinaigrette
- Razorback's Chef Salad$8.95an italian classic, crisp iceberg, shrimp, salami, cheese, egg, onion, and so much more
- The B.O.L.T.$8.95bacon, fried oystes, lettuce and tomato on a kaier roll with your choice of house tartar or cocktail sauce
- Grilled Portabella Sandwich$8.25grilled portabella with field greens, tomato, goat cheese and balsamic vinaigrette on focaccia
- Crab Cake Sandwichjumbo lump crab cake on a kaiser roll with house tartar sauce
- Razor Burger$7.95seasoned ground beef charbroiled and served on a kaiser roll (extras: cheddar, american , provolone, blue cheese, fried onions, bacon - add 0.50)
- Pulled Pork Bbq$8.25slow-cooked, guadalajara syle, spicy pork barbecue, in a sun-dried tomato tortilla
- Razor Shrimp Salad$8.95shrimp salad on a kaiser roll
- Blackened Chicken Breast$8.95blackened chicken breast topped with cheddar cheese and honey mustard served on a kaiser roll
- served with fries and cole slaw
- Razorback's Original$17.95tender babybacks smothered in spicy traditional barbecue sauce with a bit of attitude
- Spicy Cajun Style$17.95louisiana inspired, spicy style sauce on our tender babybacks
- Pig Blanket Bingo$17.95charbroiled babybacks with caribbean spiced rum chili mango barbecue sauce
- Kentucky Bourbbon$17.95babybacks charbroiled with kentucky bourbon barbecue sauce. a razorback's house specialty!
- Short Bed$11.95a half rack of babybacks, any style
- Surf & Turfsurf and turf the razorback's way. a half rack of razorback's ribs, you pick the sauce, and our jumbo lump crab cake. served with fries and slow
- Herb Grilled Chicken$12.95grilled chicken breast, rubbed with herbs & spices. served with your choice of 2 sides
- Cedar Planked Salmon$15.95baked on a cedar wood plank with sea salt, topped with lemon chive mojo, served with rice and daily vegetable
- Cohiba Tuna$15.95tuna rubbed with cuban herbs and spices, grilled medium rare, topped with mango salsa. served with rice and daily vegetable
- Crab Caketwo of the best jumbo lump crab cakes in baltimore. served with fries and slaw
- Argentinean Cowboy Strip$18.9512 oz. charbroiled new york strip, rubbed with chef's spices, finished with garlic and lemon mojo. served with your choice of 2 sides
- Filet Mignon$21.958 oz. cut of incredibly tender beef, served with your choice of 2 sides
- Pancetta Wrapped Mango Shrimp$16.95colossal shrimp wrapped in italian bacon, charbroiled with mango barbecue sauce over field greens. served with rice and daily vegetable
- Mediterranean Chicken Breast$14.95chicken breast pan-seared in olive oil with artichoke hearts, tomatoes, leeks, basil and parsley. served over rice
- Shrimp Scampi$15.95jumbo shrimp sauteed in garlic butter served over a bed of angel hair pasta
- Smoked Mozzarella Penne$12.95penne pasta tossed with smoked mozzarella and homemade tomato sauce
- Linguine With Fresh Clam Sauce$15.95your choice of red or white sauce
- Fried Oyster Platter$15.95plump, fried oysters served with fries and cole slaw
- Shrimp Newburg$16.95sauteed jumbo shrimp in a sherry tomato cream sauce, with artichokes & fresh tomatoes. served over linguine
- Blackened Chicken Primavera$15.95blackened chicken w / fresh broccoli, red bell pepper, yellow squash & mushrooms in a sauce of garlic and olive oil. served over penne