- Choose your Dressing: Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Lite Dressing, Oil & Vinegar, Ranch, Raspberry Vinaigrette, Sesame Dressing, Thousand Island
- Garden Salad$3.99Field greens, carrots, red onions, tomatoes and cucumbers
- Spinach Salad$3.99Diced egg, slivered almonds, red onions and bacon crumbles
- Cup of Daily Soup$3.69Soup Schedule: Monday - Loaded Baked Potato Tuesday - SplitPea with Ham Wednesday - Roasted Tomato Bisque Thursday - Roasted Chicken Noodle Friday - Boston Clam Chowder Saturday - Chef's Selection Sunday - Broccoli Cheddar
- Bowl of Daily Soup$4.89Soup Schedule: Monday - Loaded Baked Potato Tuesday - SplitPea with Ham Wednesday - Roasted Tomato Bisque Thursday - Roasted Chicken Noodle Friday - Boston Clam Chowder Saturday - Chef's Selection Sunday - Broccoli Cheddar
- "You Pick" Signature Sampler$9.79Choose any four of the following appetizers: Southern-Style Chicken Tenders, Mozzarella Cheese Sticks, Thick Cut Onion Rings, Golden Shrimp, Tater Tots, French Fries. Pick Four: Southern-Style Chicken Tenders, Mozzarella Cheese Sticks, Thick Cut Onion Rings, Golden Shrimp, Tater Tots, French Fries
- Mozzarella Cheese Sticks$5.99Crispy on the outside, melty on the inside. Served Italian-style with Marinara.
- Choose Soup Or Salad: Cup of Daily Soup, Garden Salad, Caesar Salad, Sesame Salad, Spinach.
- Prime Rib Stroganoff$13.29Slow-roasted prime rib tossed in a mushroom stroganoff sauce and topped with sour cream. Served with garlic herb bread and soup or salad.
- Timeless-recipe Pot Roast$12.49Our own slow-cooked, fork tender pot roast is served with vegetables from the Willamette Valley. Served with fresh red-skinned mashed potatoes topped with rich brown gravy.
- USDA Top Sirloin Steak$14.49A Flavorful Cut of tender and juicy USDA Sirloin Steak. Choose your Side: Stuffed Hashbrowns, Red-Skinned Mashed Potatoes, Baked Potato (4-10pm)
- Grilled Chicken Mozzarella Bruschetta$12.79Tender grilled chicken with a zesty tomato topping. Served with rice pilaf and Willamette Valley vegetables. Choose Soup Or Salad: Cup of Daily Soup, Garden Salad, Caesar Salad, Sesame Salad, Spinach.