Antipasti & Insalata

• Prosciutto Casalinga$15.00
  House Cured Prosciutto with Seasonal Fruit

• Bruschetta con Pomodoro$8.00
  Grilled bread topped with Tomatoes, Garlic and Extra Virgin Olive Oil

• Zucchini Fritti$11.00
  Breaded White Zucchini

• Carpaccio di Manzo$14.00
  Thinly Sliced Raw Beef Dressed with Celery Heart, Capers, Shaved Parmesan Cheese, Mustard and Citronette

• Antipasto Misto$17.00
  Chef’s Selection of House Cured and Imported Meats, Cheese, Olives and Pickled Vegetables

• Radicchio alla Fiamma$14.00
  Grilled Radicchio Wrapped in Speck

• Crostacei al Vapore$16.00
  Steamed Manila Clams or Mussels, Garlic and Extra Virgin Olive Oil

• Calamari Fritti$13.00
  Lightly Floured Squid Deep Fried with Lemon and Jalapeno Peppers

• Salmone Affumicato$15.00
  Cold Smoked Norwegian Salmon Served with Capers, Onions and Il Pavone Garlic Toast

• Oyster’s on the Half Shell$14.00
  Fresh Pacific Oysters Served With Mignonette and Cocktail Sauce

Insalate Varie

• Insalata Casalinga$6.00
  Crisp Green Salad with Choice of Dressing

• Insalata Norcina$13.00
  Butter Leaf Lettuce, Italian Zucchini, Pecorino Toscano, and House Cured Salumi

• Insalata Cesare$9.00
  Romaine Hearts Il Pavone Garlic Toast, and Shaved Parmesan Cheese

• Insalata Mista$11.00
  Mixed Baby Greens Onions, Cherry Tomatoes, andBalsamic Dressing

Primi

• *Denotes that the pasta is available in 1/2 orders (split price and add $2); You may add chicken for $4, prawns for $6.50, or $1.50 per meatball to your pasta
• Soup of the Day$6.00

• Linguini alle Vongole*$19.00
  Linguini with Baby Clams Served in White or Red Sauce

• Fettuccini Alfredo*$19.00
  Egg Fettuccini Noodles, Butter, Cream, Parmesan Cheese, and Grated Nutmeg

• Lasagna al Ragu di Carne$17.00
  Pasta Sheets Layered with Meat and Bechamel Sauce

• Capellini al Crudo di Pomodoro*$16.00
  Angel Hair Pasta with Garlic, Basil, Fresh Tomatoes, and Extra Virgin Olive Oil

• Ravioli alla Casalinga*$18.00
  House Made Meat Ravioli with Traditional Meat Sauce

• Spaghetti al Pesto*$17.00
  Spaghetti with Garlic and Sweet Basil Sauce

• Spaghetti alla Puttanesca*$19.00
  Olive Oil, Garlic, Capers, Anchovies, Tomatoes, Basil, and Gieta Olives

• Spaghetti alla Bolognese*$19.00
  Spaghetti with Traditional Meat Sauce

• Fettuccini Tutto Mare$23.00
  Fettuccini Pasta with Assorted Seafood Poached in Marinara Sauce

Secondi

• Pollo alla Diavola$25.00
  Half Chicken (MFRC) Grilled with Dijon Mustard, Garlic, Fresh Herbs & Lemon

• Pollo alla Toscana$25.00
  HalfChicken (MFRC) Oven Roasted with Fresh Herbs, Onions Zucchini and Mushrooms in a White Wine Sauce

• Pollo al Mattone$25.00
  Half Chicken (MFRC) Pressed and Slow Cooked with Olive Oil, Garlic and Fresh Herbs and Natural Juices

• Piccata di Vitella con Capperi$26.00
  Thinly Sliced Veal, Served with Lemon Caper Sauce

• Scaloppini di Vitella alla Montinara$26.00
  Veal Sauteed with Shallots, Mushrooms, Pine Nuts, and Tomato

• Saltimbocca alla Romana$27.00
  Sliced Veal Topped with Prosciutto, Fontina Cheese and Sherry Wine Sauce

• Bistecca alla Griglia$29.00
  Grilled (CAB) New York Steak

• Tagliata di Manzo$29.00
  Grilled (CAB) New York Steak, Sliced & Served with Extra Virgin Olive Oil, Lemon, & Fresh Herbs

• Bistecca al Pepe Nero$33.00
  (CAB) New York Steak Coated with Crushed Black Peppercorns, Finished in a Cognac Cream Sauce

• Carre di Agnello$36.00
  Roasted New Zealand Rack of Lamb in a Balsamic Rosemary Sauce

• Sogliola alla Mugnaia$28.00
  Hand Cut Fillet of Sole Sauteed in a Lemon Butter and White Wine Sauce

• Calamari Dorati all`agro di Limone$25.00
  Calamari Steak Sauteed in a Lemon Butter and White wine Sauce

• Gamberoni Saltati$27.00
  Large Mexican Gulf Prawns, Sauteed with Garlic, Shallots, Butter and White Wine

Lista Del Dolci

• Perra al Barollo$8.00
  Poached Pear in Barollo Wine

• Spuma Di Coioccolata$6.00
  Chocolate Mouse with Chantilly Cream and Toasted Almonds

• Tiramisu$8.00
  Lady fingers, Espresso, Rum Flavored Mascarpone Cheese and Chantilly Cream

• Torta Della Nonna$7.00
  Grandmothers Tort Pastry Cream Toasted Pine Nuts and Almonds, Vanilla Gelato

• Bunet$8.00
  Chocolate Almond Flan with Amaretti

• Profiteroles$8.00
  Chantilly and Vanilla Gelato Filed Cream Puff with Hot Chocolate Sauce

• Geleto$7.00Add Cherries: $1.00
  Assorted Italian Ice Creams and Sorbet, Amarena

• Canolli ma no Canolli$6.00
  Deconstructed Canolli

• Panna Cotta$7.00
  Jellied Vanilla Flavored Cream with Caramel and Raspberry Sauce

• Budino di Pane$8.00
  Bread Pudding

• Old Worls Spumoni$6.00