Antipasti

• Antipasto Alla Molise$14.00
  assorted cured meats, auricchio provolone,imported buffalo mozzarella and marinated vegetables

• Calamari Fritti$10.00
  crispy fried calamari tossed in a sauce of white wine, lemon, hot cherry peppers and olive oil

• Bruschetta Molise$8.00
  grilled italian bread topped with fresh garlic, roma tomatoes, mozzarella, onions and fresh basil

• Carciofi Fritti$10.00
  tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce

• Cozze In Padella$10.00
  fresh mussels sauteed with garlic, white wine and sweet italian sausages. finished with a touch of cream

Pesce

• Frutti Di Mare$25.00
  shrimp, scallops, calamari, clams and mussels sauteed in spicy red sauce with homemade tagliatelle

• Pesce Del Giorno
  fish of the day, our chef's preparation

• Gamberi Alla Atlantico$23.00
  shrimp, capers, garlic, olives, fresh tomatoes and spinach in a white wine sauce. tossed with homemade spaghetti and fresh basil

• Risotto San Marino$26.00
  gently sauteed jumbo shrimp, scallops, lobster meat, oven roasted tomatoes and romano cheese, tossed with risotto

• Arrosto Di Pesce$23.00
  large sea scallops and haddock fillet oven baked with seasonal lemon, pepper, bread crumbs and olive oil, then served over baby spinach and roasted peppers

Pasta

• Pappardelle Bolognese$22.00
  freshly made pappardelle tossed in a long braised ragu of loin beef, pork and veal, then topped with an herbed short rib

• Spaghetti Caprese$18.00
  homemade spaghetti tossed in a sauce of san marzano tomatoes, fresh mozzarella, grana padano and fresh basil

• Gnocchi$18.00
  freshly made gnocchi tossed with prosciutto, peas, heavy cream and grana padano

• Pollo San Bernardo$19.00
  boneless chicken breast sauteed with garlic, roasted roma tomatoes and spinach, tossed with penne and grana padano

• Ravioli Di Aragosta$23.00
  lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce. topped with additional lobster meat

Piatti Favoriti

• Pasta Antonietta$26.00
  lobster meat, jumbo shrimp and scallops sauteed with mushrooms, fresh garlic, broccoli, shelled pistachio nuts, romano cheese and white wine, tossed with penne pasta

• Bistecca Di Parma$26.00
  12 oz. sirloin steak topped with rosemary parmesan butter, served with roasted potatoes and spinach

• Fettuccini Con Funghi$21.00
  freshly made fettuccini tossed with garlic, mushrooms and sweet italian sausage in a parmesan cream sauce

• Melanzane Parmigiana$18.00
  fried eggplant coated with seasoned breadcrumbs, layered with marinara and grana padano, topped with fresh mozzarella and finished in the oven

• Carne Del Giorno
  our daily meat preparation

Vitello

• Vitello Parmigiana$20.00
  tender veal lightly breaded and pan-fried, baked with marinara sauce, mozzarella cheese and grana padano

• Piccata Originale$21.00
  veal scaloppini sauteed in a lemon caper butter sauce

• Vitella Or Pollo Marsala$21.00$19.00
  veal or chicken sauteed with mushrooms in a marsala wine sauce

• Vitello Milanese$26.00
  veal scaloppini breaded and pan-fried, served over a fresh arugula and tomato salad with a side of lemon brown butter sauce

• Vitello Firenze$22.00
  veal scaloppini in a mushroom sherry cream sauce, finished with parmesan cheese and served with seasonal vegetables and roasted potatoes