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State Directory- Burrito$12.49Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with cheddar cheese and your choice of red or green chile.
- Vegetarian Burrito**$10.99Pinto beans, rice, and cheese with your choice of red or green chile.
vegetarian
- Calabacitas Burrito^ **$10.99Calabacitas and pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side
vegetarian
- Stuffed Sopapillas$12.49Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.
- Bowl of Chile Con Carne$9.99Lean pork served in red chile with pinto beans and a tortilla.
- Chile Relleno & One Tostada Compuesta$12.49Flame roasted green chile stuffed with cheese, fried with a Taos organic egg batter, with one tostada cup filled with your choice of chicken, beef or pork and a side of rice
- Two Rolled Meat Enchiladas$12.49Your choice of beef, pork, or chicken rolled enchiladas with pinto beans and rice.
- Two Tostada Compuestas$12.49Two tostada cups filled with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
- Chicken Enchilada Plate^$13.49Three flat or rolled corn tortillas filled with chicken, cheddar cheese, and your choice of red or green chile.
- Taco Salad$12.49Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile.
- Ground Chuck Burger* ^^$11.498 oz. ground chuck patty, charbroiled, and served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice.
- Grilled Chicken Sandwich** ^^$11.49An 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice.
- Quesadilla^^Large: $11.49Small: $7.99Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream.
vegetarian
- Served Monday through Friday from 11:00 a.m. - 2:00 p.m.
- Lunch BuffetAdult: $13.99Children (under 12): $6.99Enjoy favorites such as red chile cheese enchiladas, mini tamales, green chile chicken enchiladas, baked chicken, folded taco bar, fresh fruit, tossed salad, green chicken chile stew, posole, chile con carne, beans and rice