Antipasti

• Torcione di Foie Gras$21.00
  Duck foie gras torchon, coffee brioche, pear marmellata, Timut pepper, crystallized ginger

• Lumache di San Giovanni$13.00
  Burgundy escargots, spicy pomodoro, datterini tomatoes, garlic, anchovy

• Fagioli alla Francese$16.00
  Toulouse sausage, baked Cannellini beans, pork collar, duck confit, breadcrumbs

• Crespelle "Inverno"$17.00
  Baked crepes, robiola cheese and oyster mushroom filling, porcini cream. Truffle Noire Gooda

• Cocktail di Gamberi$16.00
  Extra colossal shrimp, cocktail sauce, cognac sauce

• Cavoletti di Bruxelles modo Trappista$15.00
  Roasted Brussels sprouts, onion-mustard cream, Chimay À La Première beer washed cheese

• Fritto Misto di Pesce e Zucca$16.00
  Fried calamari, shrimp, pumpkin, sage

• Polpo alla Griglia$18.00
  Grilled octopus, flageolet beans, spinach

Zuppa e Insalate

• Pasta e Fagioli$7.00
  Northern beans, celery, garlic, olive oil, ditalini

• Gamba Insalata Verde$10.00
  Romaine, radicchio, fennel, house dressing

• Insalata di Barbabietole "Foresta Nera"$12.00
  Salt roasted red and golden beets, candied walnuts, Grand Noir blue cheese, olive oil, balsamico

• Insalata d'lndivia Belga e Radicchio di Chioggia$12.00
  Belgian endive, red radicchio, d'Anjou pear, walnuts, grapes, kefir vinaigrette, Gorgonzola Piccante

Primi

• Rigatoni alla Zozzona modo Romano$24.00
  Short tube pasta, sausage, guanciale, tomato passata, egg yolk, Pecorino Romano, black pepper

• Agnolotti Ripieni$27.00
  Ravioli filled with Chianti braised beef short rib, brandy cream

• Spaghetti Aglio Nero, Olio e Peperoncino$27.00
  Spaghetti, black garlic, extra virgin olive oil, red chili pepper

• Vincisgrassi alla Marchigiana$29.00
  Golden lasagne sheets, veal ragu, cream sauce

• Gnocchi alla Trentina$25.00
  Potato gnocchi, Gorgonzola Piccante cream, Alto Adige speck, Parmigiano

• Paccheri Modo Torinese$25.00
  Large tubes of pasta, roasted Brussels sprouts, lemon zest, ricotta salata, mint, nutmeg

• Risotto Milanese di Giuseppe Verdi$29.00
  Carnaroli rice, saffron veal brodo, marrow, white wine, shaved Parmigiano; Add shaved fresh black truffle in season - MP

• Pappardelle con Bocconcini di Cinghiale stile Toscano$28.00
  Egg pasta ribbons, wild boar stew, Pecorino Toscano

Secondi

• Freshly prepared side dishes of the day served with all our meat entrées
• Coniglio alle Olive in Salsa Piccante$35.00
  Rabbit legs, black sal-secco olives, spicy plum tomato sauce

• Polpetta di Granchio Blu$41.00
  Broiled jumbo lump blue crab cake, pommes frites, tomato, cognac sauce

• Brasato di Maiale Calabrese$32.00
  Braised spicy pork shoulder, Calabrian peperoncino, plum tomato sauce, bay leaves, olives

• Costata di Maiale Alla Griglia$33.00
  Grilled dry aged Duroc pork chop, apple cider glaze

• Filetto di ManzoMP: $35.00
  Grilled 8oz filet mignon Sauce Périgourdine

• Melanzane Grigliate alla Melograno$30.00
  Grilled eggplant, burrata-labneh drizzle, pomegranate seeds, pine nuts, mint

• Quaglie Farcite Delle Veneto$38.00
  Roasted stuffed quails; veal, pork, Grana-truffle filling; pickled radicchio sott'ollo, Vespaiolo wine

• Costata di Cervo Australe$47.00
  Grilled New Zealand wapiti elk chop, Madagascar green peppercorn sauce

• La Costoletta Classica Lombarda
  Breaded bone-in veal cutlet, lemon, parsley

• Tagliata di Manzo*$36.00
  Grilled flap steak. Tuxedo peppercorn cream sauce

• Polleto Schiacciato al Mattone*$32.00
  Grilled half Amish country chicken under a brick, salsa d'oro, salsa rubra