Appetizers

• Lanna Spring Rolls$4.95
  chicken, carrots, celery, ear mushrooms, clear noodles, cilantro, garlic, black pepper wrapped in spring roll wrapper, then deep fried. served with lanna sweet & sour sauce.

• Satay Gai$8.95
  skewers of chicken marinated in coconut milk and spices and grilled to perfection. served with peanut sauce, sweet & sour cucumber dip and toast. extra plate or thai jasmine rice $2.00.

• Nuah Kem Dat Deal$6.95
  dried marinated sliced beef, fried to perfection. served with lanna special spicy sauce.

• Peek Gai Tod$6.95
  chicken wings marinated in lanna special sauce, then deep-fried.

• Tao Hoo Tod$6.95
  fried tofu served with sweet & sour sauce topped with crushed toasted peanuts

• Mhoo Ping$7.95
  skewers of pork marinated in cilantro-garlic sauce and grilled to perfection. served with lanna special spicy sauce

• Chicken Dumplings$5.50
  steamed dumplings filled with seasoned chicken, bamboo shoots, carrots and green peas, topped with crispy garlic. served with lanna special sauce.

• Pork Dumplings$5.50
  steamed dumplings filled with seasoned pork, bamboo shoots and carrots, topped with mushrooms and crispy garlic. served with lanna special sauce

• Shrimp Dumplings$6.50
  steamed dumplings filled with seasoned shrimps, bamboo shoots, and carrots, topped with crispy garlic. served with lanna special sauce.

• Summer Rolls$5.95
  fresh spring rolls filled with jumbo shrimps, chicken, bean thread noodles, bean sprout, carrots, fresh basil leaves, romaine lettuce, and cilantro. served with sweet chili and peanut sauce.

• Goong Hom Pah$7.95
  deep-fried marinated shrimps wrapped in wonton wrapper. served with spicy sweet & sour sauce.

• Vegan Spring Rolls$4.95
  cabbages, carrots, celery, ear mushrooms, clear noodles, cilantro, garlic, black pepper wrapped in spring roll wrapper, then deep fried. served with lanna sweet & sour sauce.

Salad Entrees

• Extra Plate Of Thai Jasmine Rice $2.00
• Lahb$10.95
  cooked ground chicken, pork or beef, seasoned with parched rice, onions, green onions, cilantro, and lime juice. served with steamed rice. (served room temperature)

• Nuah Num Tok$10.95
  sliced beef grilled to perfection, seasoned with lime juice, parched rice, green onions, cilantro and onions. served with steamed rice. (served room temperature)

• Plah Goong$11.95
  cooked jumbo shrimps tossed with thinly sliced lemon grass, onions, lime juice, and mint leaves. served with steamed rice. (served room temperature)

• Som-tum Gai Yang$8.95
  tradition thai sweet & sour salad of shredded carrots, cabbage, tomatoes, roasted peanuts and iceberg lettuce with grilled marinated chicken. (served room temperature)

• Yum Yum$10.95
  sliced grilled pork or beef, romaine lettuce, red onions, green onions, tomatoes, carrots, cucumbers, cilantro, mixed with lanna lime dressing. (served room temperature)

• Yum Talay$16.95
  a mix of boiled combination seafood scallops, calamari, shrimps and fish fillet with carrots, onions, cilantro, kaffir lime leaves, and lemon grass, in garlic-lime dressing. topped with cashew nuts. served with steamed rice. (served room temperature)

Soup Entrees

• Tom Kha Gai$8.95
  a tart and spicy chicken soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, tomatoes, tamarind juice and coconut milk. topped with green onions, and cilantro. served with steamed rice. extra plate or thai jasmine rice $2.00.

• Tom Yum Goong$11.95
  a tart and spicy jumbo shrimps soup with galangal, kaffir lime leaves, lemon grass, mushrooms, onions, limejuice, green onions, cilantro and tomatoes. served with steamed rice. extra plate or thai jasmine rice $2.00.

• Tom Yum Gai$8.95
  a tart and spicy chicken soup with galangal, kaffir lime leaves, lemon grass, mushrooms, onions, green onion, cilantro, tomatoes and lime juice. served with steamed rice. extra plate or thai jasmine rice $2.00.

• Poh-taek$15.95
  a tart and spicy shrimps, scallops, calamari, fish fillet soup with galangal, kaffir lime leaves, lemon grass, mushrooms and lime juice. topped with cilantro and green onions. served with steamed rice.

• Lanna Gang Juerd Mhoo-sub$10.95
  soup with seasoned ground pork and clear noodles, mushrooms, celery, carrots and nappa cabbage in a chicken broth topped with green onions, cilantro and crispy garlic. served with steamed rice

Seafood Entrees

• Extra Plate Of Thai Jasmine Rice $2.00
• Pla Sam-ros$16.95
  orange roughly fillet fried until outside is crispy, topped with ginger, onions in chef's special sauce. served with steamed rice

• Pad Nam-prik Pao Talay$16.95
  extra plate of thai jasmine rice $2.00. stir fried scallops, calamari, shrimps, fish fillet, bell peppers, carrots, onions and sweet basil in special sauce "nam-prik pao". served with steamed rice.

• Pla Jian$15.95
  fillet of whole trout deep-fried until crispy, topped with lanna sweet & sour sauce unique combination flavor of gingers, tomatoes, green onions, bell peppers and tamarind sauce. served with steamed rice.

• Hor-mok Talay$16.95
  extra plate of thai jasmine rice $2.00. combinations of scallops, calamari, shrimps and fish fillet poached in a creamy red curry paste, coconut milk, eggs, nappa cabbage, carrots, garnished with sweet basil and kaffir lime leaf. served with steamed rice.

• Pla Song Kruang$15.95
  extra plate of thai jasmine rice $2.00. fillet of whole trout deep-fried until outside is crispy, topped with sliced green apple, red onions, carrots, roasted peanuts, cilantri and lime juice. served with streamed rice.

• Pla Rahd Prik$15.95
  extra plate of thai jasmine rice $2.00. fillet of whole trout deep-fries until outside is crispy, topped with red curry, coconut milk, bell peppers and shredded kaffir lime leaves. served with stremed rice.

• Goong Kratiam Prik-tai$13.95
  extra plate of thai jasmine rice $2.00. stir fried jumbo shrimps marinated with garlic-pepper paste, cucumbers and tomatoes on the side, topped with cilantro. served with steamed rice

• Seafood Pad Pong Ga-rhee$16.95
  extra plate of thai jasmine rice $2.00. combinations of scallops, calamari, shrimps and fish fillet stir-fried with egg, celery, green onions, carrots and "ga-rhee" powder. served with steamed rice.

• Panang Seafood$16.95
  extra plate of thai jasmine rice $2.00. stir fired combination of scallops, calamari, shrimps, fish fillet, bell peppers and fresh sweet basil with panang curry paste in coconut milk. served with steamed rice

• Rahd Na Talay$13.95
  combination of calamari, scallops, shrimps, fish fillet with fresh vegetables in soybean gravy. served over stir-fried noodles with black soy sauce.

• Pla-nurng See-iew$16.95
  (25 min. cook time). salmon fillet steamed with soy sauce, ginger, green onion and mushroom. served with steam rice.

Stir-fried Entrees

• Pad Prew-wahn$12.95
  thai sweet & sour stir fried combination of chicken, pork and shrimps with cucumbers, tomatoes, pineapples, bell peppers, and onions in special sweet & sour sauce. served with steamed rice

• Pad Pak Ruam$12.95
  stir fried mixed vegetables with the combination of chicken, pork and shrimp. served with steamed rice

• Pad Khing$10.95
  extra plate of thai jasmine rice $2.00. stir fried chicken, pork or beef with gingers, onions, celery, carrots, bell peppers and ear mushrooms. served with steamed rice.

• Pad Bai Kra-pao$10.95
  extra plate of thai jasmine rice $2.00. stir fried chicken, pork or beef with onions, sweet basil, carrots, green onions and bell peppers. served with steamed rice.

• Lanna Khao Pad$8.95
  thai fried rice with your choice of meat, green peas, carrots, onions and tomatoes, topped with a fried egg and green onions. served with clear soup.

• Lanna Khao Pad Goong$11.95
  thai fried rice with jumbo shrimp, green peas, carrots, onions and tomatoes. topped with a fried egg and green onions. served with clear soup.

• Pad Thai$10.95
  traditional thai stir fried noodles with chicken, shrimp, tofu, bean spourts, green onions, egg and raosted peanuts in a special sauce.

• Rahd Na$8.95
  stir fried choice of meat with mixed vegetable in soybean gravy. served over stir fried noodles with black soy sauce.

• Pad See-iew$8.95
  stir fried rice noodles and mixed vegetables with your choice of meat in sweet soy sauce.

• Pad Wuhn-sen$10.95
  stir fried noodles with chicken, pork or beef, egg, baby corns, mushrooms, broccoli, carrots, nappa cabbage, onions, bean sprouts, celery, and green onions. served with steamed rice.

• Khao Kratiam Prik-tai$8.95
  extra plate of thai jasmine rice $2.00. steamed rice with stir-fried chicken, pork or beef marinated with garlic-pepper paste, cucumbers and tomatoes on the side, topped with cilantro. served with clear soup.

• Gai Pad Med Ma-muan$10.95
  thai style chicken stir fried with bell peppers, onions, crispy chili and chef's special sauce, topped with cashew nuts. served with steamed rice.

• Ba-mee Mhoo Dang$8.95
  eggs noodles with thai style bbq pork, bean sourts, crispy wontons, green onions and cilantro in broth. can be made with or without chicken broth.

• Pad Ma-khuer$10.95
  extra plate of thai jasmine rice $2.00. stir fried sliced eggplant with the a choice of sliced of chicken or pork, bell peppers, tomatoes, chili, fresh garlic, soybean sauce and sweet basil with lanna special sauce. served with steamed rice.

Curry Entrees

• All Curry Entrees Are Served With Steamed Rice. Meat Choices Are Chicken, Beef Or Pork.
• Gang Keow Wahn$10.95
  choice of chicken, pork or beef with sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, and green beans with green curry paste in coconut milk. served with steamed rice.

• Gang Pah$10.95
  choice of chicken, pork or beef with sweet peas, carrots, bamboo shoots, bell peppers, sweet basil, green beans, baby corns, mushroom and red curry paste. served with steamed rice

• Panang$11.95
  extra plate of thai jasmine rice $2.00. choice of chicken, pork or beef with bell pepper and panang curry paste in coconut milk, topped with kaffir lime leaf and sweet basil. served with steamed rice

• Pad Prik-khing$10.95
  stir fried chicken, pork or beef with red curry paste, green beans and gingers, topped with kaffir lime leaves. served with steamed rice.

• Gang Ga-rhee$11.95
  choice of chicken, pork or beef with onions, potatoes, carrots, coconut milk and ga-rhee curry paste. served with steamed rice.

• Gang Mussa-muhn Nuah$11.95
  beef with onions, potatoes, carrots, peanuts, mussa-muhn curry paste, coconut milk and tamarind juice. served with steamed rice

• Gang Khua Sappa-ros$10.95
  chicken or pork with pineapples, carrots, coconut milk and red curry paste. served with steamed rice.

• Praram Long-song
  slices of chicken cooked in coconut- peanut-curried sauce on top of steamed carrots, broccoli, and bean sprouts. served with steamed rice.

• Gang Dang$10.95
  choice of chicken, pork or beef with carrots, sweet peas, bamboo shoots, bell peppers, green beans, and sweet basil, cooked in red curry paste and coconut milk. served with steamed rice.

Special Lunch Menu

• Vegetarian Delight (sen-yai Tung Taek)$6.95
  rice noodles and vegetable in chef's special sauce.

• Pad See-iew$6.95
  stir fried rice noodles and fresh vegetables with a choice of chicken, pork or beef in sweet soy sauce

• Rahd Na$6.95
  choice of stir-fried chicken, pork or beef with vegetables in soybean gravy. served over stir-fried noodles with black soy sauce

• Pad Krapao$6.95
  extra plate of thai jasmine rice $2.00. traditional thai krapao fried rice with choice of chicken, pork or beef, onions, bell peppers and sweet basil. served with clear soup

• Off-shore Sen-lek$6.95
  noodles in chicken broth with choice of chicken, pork or beef, bean sprouts green onions and cilantro

• On-shore Sen-lek$6.95
  noodle with choice of chicken, pork or beef, bean sprouts, crispy wontons, greenonions and cilantro.

• Off-shore Sen-lek Tom Yum$6.95
  noodles in chicken broth with choice of chicken, pork or beef, bean sprouts, and crushed roasted peanut, topped with green onions and cilantro

• On-shore Sen-lek Tom-yum$6.95
  noodles with choice of chicken, pork or beef, bean sprouts, and crushed roasted peanut, topped with crispy wontons, green onions and cilantro

• Pad Khee-mao$6.95
  extra plate of thai jasmine rice $2.00. stir fried noodles with choice of chicken, pork or beef with fresh vegetable in basil spicy sauce.

• Khao Pad$6.95
  lanna thai fried rice with choice of chicken, pork or beef, egg, green peas, carrots, onions and tomatoes, topped with green onions. served with fresh cucumbers, lime and clear soup.

• Khao Kratiam Prik-tai$6.95
  extra plate of thai jasmine rice $2.00. steamed rice with stir-fried garlic-pepper with choice of chicken, pork or beef. served with fresh cucumbers, tomatoes and clear soup

• Khao Rahd Gang$6.95
  extra plate of thai jasmine rice $2.00. steamed rice topped with curry of the day. served with clear soup.

• Guey Nhum$6.95
  soup with marinated ground pork wrapped in wonton skin, bean sprouts, broccoli and carrots in chicken broth. topped with green onions, cilantro and fried garlic.

• Ba-mee Mhoo Dang$6.95
  (with or without chicken broth) egg noodles with thai style bbq pork, bean sprouts, green onions and cilantro.

Daily Special - Monday

• Pad Khing$6.95
  stir fried chicken with gingers, onions, celery, carrots, bell peppers and ear mushrooms. served with steamed rice.

Daily Special - Tuesday

• Daily Special

Daily Special - Wednesday

• Khaorahd Na Gai$6.95
  stir fried chicken with bean sprouts, baby corn, green and yellow onions, green peas and carrots in soybean gravy with black soy sauce, on the side of steamed rice.

Daily Special - Thursday

• Gang Ga-rhee$6.95
  chicken with onions, potatoes, carrots, coconut milk and ga-rhee curry paste. served with steamed rice.

Daily Special - Friday

• Gang Keow Wahn$6.95
  steamed rice served with chicken, sweet peas, bell peppers, bamboo shoots, mushrooms, sweet basil and green beans cooked with green curry paste in coconut milk.

Daily Special - Saturday

• Pad Bai Kra-pao$6.95
  stir fried chicken, sweet basil, carrots, green onions and bell peppers. served with steamed rice.

Daily Special - Sunday

• Pad Prew-wahn$6.95
  thai sweet & sour stir fried chicken with cucumbers, tomatoes, pineapples, bell peppers, and onions in special sweet & sour sauce. served with steamed rice.

Desserts

• Khao-nuea Sunka-ya$4.95
  steamed sweet rice with coconut milk topped with thai egg custard. the most favorable dessert to finish up a thai meal.

• Glua Buoad-chee$4.95
  banana cooked in sweet coconut milk. a delightful dessert .

• Glua Hom Sa-bai$3.95
  fried banana crepe, sprinkle with powdered sugar and touch of honey.

Non Alcoholic Beverages

• Aquafina Water$1.95

• Soft Drinks$1.95
  cherry limeade, dr. pepper, diet pepsi, pepsi, lemonade root beer, mountain dew and sierra mist

• Iced Tea Or Hot Tea Or Hot Coffee$1.75

• Thai Sweet Iced Tea$1.95

• Thai Sweet Iced Coffee$1.95