Appetizers

• Peppers Sampler
  Perfect for the whole family's tastes. Pick any three of our house favorite appetizers.

• Fried Pickles

• Fried Zucchini

• Seafood Stuffed Jalapenos
  Fresh jalapenos stuffed with our seafood cream cheese, deep-fried and served with our homemade ranch dressing.

• Mozzarella Sticks

• Baked Potato Skins

• Fried Mushrooms

• Seafood Stuffed Mushrooms
  Mushroom caps stuffed with our homemade seafood cream cheese – get them baked with Peppers Sauce or fried with homemade ranch dressing.

• Boneless Wings

• Fried Green Tomatoes

Fresh Salads and Soups

• Chicken Salad

• Chicken Caesar Salad

• Chicken Spinach Salad

• Chef Salad

• Pepper's Border Salad

• Salmon Salad

• Baked Potato Soup

• Chicken Tortilla Soup

• Shrimp, Crawfish, or Seafood Gumbo

Hand-Cut Steaks

• Peppers is proud to serve aged USDA Grade A Choice steaks. All of our steaks are hand-cut on site, grilled the way you want them, and served with 2 of our homemade sides. Craving surf and turf? Add 4 shrimp cooked your way to any entree for just $5.99.
• 8 Oz. Top Sirloin

• 8 Oz. Beef Medallions

• 8 Oz. Ribeye

• 12 Oz. Texas Ribeye

• 12 Oz. New York Strip

• 8 Oz. Filet Mignon

• 16 Oz. Texas T-Bone

• Peppers Prime Rib
  Served Friday and Saturday after 4pm. Slow-roasted prime rib seasoned with fresh herbs. Hand-cut to order and served with au jus.

Entrees

• Served with 2 of our homemade sides.
• Chicken Fried Chicken
  A Peppers favorite. A chicken breast hand-breaded and fried and topped with peppered cream gravy. Best in Pasadena!

• Chopped Sirloin

• Chicken Fried Steak

• Bone-In Pork Chops

• Chicken Aculpulco
  A seasoned, grilled chicken breast topped with melted Monterey Jack cheese, homemade avocado ranch, pico de gallo and avocado slices.

• Charbroiled Chicken

• Peppers Stuffed Chicken

• Chicken Florentine
  Our most award-winning dish! Butterflied chicken breast stuffed with roasted pepper, fresh baby spinach and herbs, pan-seared to a golden brown and topped with a white wine mushroom cream sauce.

• Cajun Chicken

• Chicken Spinach

• Smothered Chicken

Fresh Seafood

• Served with 2 of our homemade sides.
• Blackened Redfish
  A fresh gulf redfish filet, lightly pan-seared and blackened cajun-style. Try it with Pontchartrain Sauce for $2.99.

• Atlantic Salmon Filet

• Pan-Seared Tilapia

• Lime Crusted Tilapia

• Catfish Your Way

Fried Seafood

• Served with seasoned french fries. Looking for something else? Though our fried seafood entrees come with seasoned fries, you can substitute any of our made from scratch sides for just $0.99.
• Fried Shrimp Platter

• Fried Catfish Platter

• Fried Crawfish Platter

• Fried Duet

• Coconut Shrimp
  Large shrimps butterflied and breaded with coconut shavings. Served with a lime-coconut sauce.

Pasta

• Served with hand-toasted garlic bread. Feel free to choose one of our four sauces on your pasta – alfredo, marinara, garlic butter or Peppers Sauce.
• Chicken Pasta

• Shrimp Pasta

• Seafood Primavera

• Vegetable Primavera

• Chicken Parmesan

• Spaghetti and Meatballs

Made From Scratch Sides

• Asparagus

• Sweet Potatoes

• Seasoned Vegetables

• Baked Potato

• House Salad

• Mashed Potatoes

• Rice Pilaf

• Fried Okra

• French Fries

• Cajun-Style Corn

Burgers and Sandwiches

• Served with chips or seasoned fries.
• Peppers Cheeseburger

• Barbeque Bacon Burger

• Triple Decker Club

• Cajun Chicken Sandwich

Delectable Desserts

• Homemade Banana Nut Bread Pudding
  The Peppers Favorite! Homemade bread pudding with pecans and cinnamon, topped with banana slices and smothered in our warm rum sauce.

• New York Style Cheesecake

• Chocolate Fantasy
  A house-made nut brownie topped with vanilla ice cream, chocolate sauce, whipped cream and a maraschino cherry.

• Homemade Tiramisu

• Carrot Cake

• Key Lime Pie

• Chocolate Colassal Cake

• Pecan Ball