Popular Items

• Small dinner salad$5.50
  Made with organic spring mix and The Levee's zesty lime vinaigrette & croutons.

• Cajun beef Sliders (3)$9.00
  Our version of a Philly Cheese Steak.

• Seared Scallops$15.50
  pan-seared golden finished with a Thai sweet chile glaze.

• Blackened Catfish$21.00
  Fresh mild white flaky moist filet, dusted with our house-made Cajun blackening season, topped with a creamy shrimp & scallop sauce. Served with basmati rice& fresh vegetable.

• Chicken Vindaloo$21.00
  A wonderful Indian curry dish from Goa, a state in southwestern India, made with ginger, onions, garlic, curry, chiles and tomatoes and sauteed chunks of boneless chicken breast, simmered in this rich spicy sauce and served on a bed of Basmati rice pilaf, topped with a cooling scallion creme and a dollop of chutney. (Heat Scale of 1-10 = 9).