Hot

• CalamariServes 2-4: $16.00
  fresh wild caught squid served deep fried or sautéed with marinara and house aioli

• Baked Goat Cheese$12.00
  a generous portion of La Clare Farms goat cheese, (Malone, WI) baked with marinara, and served with fried pita chips

• Prince Edward Island Mussels$12.00
  served in a white wine, shallot, lemon and parsley sauce, with crostini

• Fried Cauliflower$12.00
  served with garlic butter and romano or tossed in buffalo sauce and served with yogurt tzatziki

• Toasted Ravioli$12.00
  (6) handmade in house, filled with ground beef, ricotta and pecorino romano cheese with marinara. Featured on the Food Network Show Diners, Drive-ins & Dives

• Saganaki$8.00
  imported hallumi cheese, (Cyprus) fried (not flambéed) with pita and yogurt tzatziki

• Spanakopita$8.00
  handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough with yogurt tzatziki

• Garlic Cheese Bread$8.00
  toasted artisan bread, garlic butter, provel and parmesan with marinara

Cold

• AntipastiServes 2-4: $15.00
  genoa salame, peppered salame, spicy sopressata salame, felino salame, fontinella cheese, Sicilian olives, pickle, cauliflower

• Caprese$9.00
  burratta, basil, beefsteak tomato, topped with balsamic reduction

• "Horiataki" Village Salad$8.00
  heirloom cherry tomato, red onions, red pepper, kalamata olives, feta and cucumbers with Greek vinaigrette