Starters

• Devil'd Eggs6 For: $11.00

• Fresh Baked Cornbread$8.00

• Chips + Guacamole$6.00

• Onion Rings$6.00

• Truffled Parmesan Fries$6.00

• Roasted Shishito Peppers$7.00

• Cheesy Garlic Toast$8.00

• Crab Poppers, Local | CA3 For: $11.006 For: $19.00
  100% dungeness crab, no filler!

• Grilled Artichoke, Monterey$12.00
  grilled lemon, remoulade dip

• Local Calamari, Monterey$12.00
  crispy calamari, fresno red chiles, shishito peppers and good ol' home made tartar sauce

• Grilled Octopus, Spain$11.00
  marinated and grilled tender octopus with lemon, olive oil garlic and fresh herbs, shaved squash and butter beans, romesco sauce

• N'awlin's BBQ Shrimp$12.00
  shallots, garlic, worcestershire, creole spices toasted herb and butter Acme sourdough

• Crispy Filet Springrolls$11.00
  stuffed with chopped filet mignon, roasted red pepper vinaigrette, herb aioli

• Creamy Mac N' Cheese$9.00
  grafton cheddar

• Fried Creole Prawns$16.00
  big ol' u-8 prawns, lemon, watercress, remoulade sauce

• Crab + Beer Soup$9.00
  our classic recipe, dungeness crab, croutons, chives

Salads

• Little Gem Caesar$8.00
  little gem lettuces, shaved Parmigiano Reggiano, croutons, creamy garlic caesar dressing

• Caprese Salad$8.00
  baby organic tomatoes, chopped basil, fresh mozzarella, arugula, balsamic reduction, herb oil

• Chop Chop Salad$8.00
  english cucumber, carrots, radish, pickled ginger, peanuts, sesame soy dressing

• Iceberg Wedge$8.00
  hobb's bacon, baby tomatoes, creamy Maytag blue cheese dressing

• Warm Napa Cabbage$8.00
  sauteed bacon and mushrooms, blue cheese, red wine vinaigrette

• Baby Greens Salad$8.00
  goat cheese crumbles, cucumber, baby tomato, walnuts, green apple, sherry-shallot vinaigrette

Sea

• Roasted Sole Meuniere, Local | Hook$25.00
  yukon gold potato puree, spinach, lemon caper brown butter sauce

• Grilled Salmon, Atlantic Wild$26.00
  sweet potato, okra, shrimp and mussels, kaffir leaf - red curry broth lemongrass mango relish and steamed coconut rice

• Pan Roasted Halibut, Alaskan Wild | Hook$32.00
  lobster-saffron broth, oven roasted mushrooms, red potatoes, sauteed spinach, creamy bearnaise sauce, crispy leeks

• Seared Ahi Tuna, Fiji | Pole + Line$29.00
  rare number 1 sashimi grade ahi, sticky sushi rice, sesame spinach, sesame - ginger butter sauce, crispy carrots

• Shrimp + Etouffée, Gulf$24.00
  sweet white gulf shrimp, crawfish, shrimp, mahogany roux, served traditionally 'smothered' over long grain rice

• Jambalaya, Too Many | Places To List | Just Good!$25.00
  shrimp, chicken, andouille sausage, mussels, sweet peppers, long grain rice, braised in a spicy shrimp stock

• Fish + Chips, Farmed | California$19.00
  snapper, beer battered, tartar sauce and malt vinegar

Tacos!

• The Fish Tacos$19.00
  crispy fresh snapper, warm corn tortillas, guacamole, lime crema, jalapeno-red onion slaw, juicy mango

• Carnitas Street Tacos4 For: $16.0010 For: $35.00
  Eddie's slow cooked carnitas pork, lightly grilled corn tortillas, chopped onion, cilantro, queso, mexican crema, spicy salsa

• Asian Pork Belly Tacos4 For: $16.0010 For: $35.00
  slow cooked pork belly glazed with a sticky sake soy ginger sauce, cucumber slaw, green apple, radish, cilantro and lime

Land

• Filet Mignon Usda Prime | Nebraska$35.00
  grilled Prime filet, pureed potatoes, grilled asparagus, thyme red wine - oxtail stock reduction, bearnaise sauce

• Grilled Skirt Steak, Nebraska$26.00
  marinated and fire grilled with garlic mashed potatoes, grilled asparagus and onion rings

• Slow Roasted Prime Rib, Nebraska$36.00
  pepper and spice crusted premium angus prime rib, fully loaded baked potato, au jus, creamy cracked black pepper horseradish

• Chicken Enchiladas, Sonoma$21.00
  warm corn tortillas, pulled slow braised Mary's chicken, Eddie's secret family recipe red enchilada sauce, mexican crema

• Lemonade Fried Chicken, Sonoma$23.00
  organic boneless chicken marinated in lemonade, braised greens, red potatoes, grilled corn, Worcestershire gravy

• Wild Mushroom Risotto$17.00
  vialone nano, vegetable stock, roasted tomato, locally foraged mushrooms with shaved Parmigiano Reggiano and truffle oil

• Slow Roasted Pork Pasta$18.00
  slow cooked shredded premium pork, sauteed wild mushrooms, san marzano tomato and roasted garlic cream sauce

Sandwich

• The Burger, Certified Angus | Nebraska$15.00
  house blend of 4 cuts, ground fresh daily, USDA Prime Filet mignon, brisket, skirt steak and prime rib; all the fixin's with hobb's thick cut bacon, white cheddar

• Prime Rib Dip, Certified Angus | Nebraska$21.00
  sliced thin to order, au jus, cracked pepper horseradish cream, french fries

• Crispy Fish Sandwich, Baja$15.00
  buttered and toasted brioche, beer battered snapper, red onion, lettuce, tomatoes, tartar sauce

• "BLT" + Avocado, Hobb's Meats | San Rafael$11.00
  hobbs thick cut bacon, black pepper mayo, arugula and tomatoes

Oyster Bar

Seafood Thrones

• JerobaumFeeds 1 - 3 Guests: $35.00
  half dozen oysters, tuna tartare, prawn cocktail, crab roll

• BalthazarFeeds 3 - 5 Guests: $49.00
  one dozen oysters, salmon tartare, tuna tartare, jumbo prawn cocktail, dungeness crab cocktail

Tartare

• Number 1 Tuna$13.00
  sesame, ginger, scallion, mango, taro chips

• Wild Salmon$12.00
  cucumber, avocado, lime, shallots, dijon, capers

Rolls

• Crab + Avocado$12.00
  kabayaki sauce, fresh mango puree

• Spicy Tuna + Scallion$12.00
  ginger, spicy aioli, sesame, toasted garlic

Ceviche

• Shrimp + Snapper$11.00

Cocktail

• horseradish cocktail sauce, remoulade, avocado
• Florida Gulf Prawns$14.00

• Dungeness Crab$18.00

Ice Cold Oysters

• changes daily | please ask; each $3, half dozen $17, dozen $32
• Shigoku

• Skookum

• Pearl Point

• Miyagi

• Reach Island

• Steamboat

• Kumimoto