- Saganaki$9.00(flaming cheese) flamed at your table with brandy and lemon
- Homemade Meatballs$7.00made with lamb, pork and fresh spices. served with tzaziki sauce
- Grilled Haloumi$12.00cheese made from sheep and goat milk. its creamy texture is infused with chopped mint. a high melting point allows this cheese to be grilled to perfection
- MezePer Person: $9.50(serves two or more) selected hors doeuvres: feta cheese, tzatziki, kalamari, spinach and cheese triangles, shrimp and meatballs
- Spinach Triangles$8.00six baked triangles made of flaky filo pastry layered with spinach and feta cheese
- Octopus$12.00braised with fresh tomatoes, balsamic vinegar, red wine and honey (very tender)
- Dolmades$8.00four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. served with egg-lemon sauce
- Kalamarakia$9.00(squid steak) marinated and grilled, served with tzatziki sauce. very tender
- Roasted Lump Crab Cakes$12.00served with a european cocktail sauce
- Chef$12.00topped with gyros meat
- Apollon$12.00topped with sliced chicken
- avgolemono soup, greek village salad and chef choice of accompaniment included
- Moussaka$17.00layers of eggplant and potatoes with sauteed beef and lamb. topped with bechamel sauce
- Chicken With Mushrooms & Feta$18.00grilled then broiled with sauteed onions, fresh shiitake mushrooms and feta cheese
- Pastitsio$17.00pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. topped with bechamel sauce
- Chicken Crepinette$20.00free range chicken breast stuffed with shrimp, tomatoes, mushrooms, chives, shallots, and served with a madeira wine reduction
- Gyros Dinner$18.00a lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce
- Shrimp Santorini$20.00jumbo gulf shrimp sauteed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce with a hint of tomato
- Spanakopita$18.00(spinach pie) fresh spinach, feta cheese, green onions, fresh dill and seasoning. baked in fillo dough
- Stuffed Prawns Au Saffron$22.00stuffed with scallions, mushrooms, saganaki cheese, shrimp and fresh herbs infused with saffron
- Vegetarian$17.00chefs creation
- avgolemono soup, greek village salad and chef choice of accompaniment included
- Fresh Scallops Gorgonzola$28.00sauteed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce
- Wild Atlantic Salmon Marinier$24.00fresh fillet seared and finished with a roasted bell pepper cream sauce
- Stuffed Grouper$26.00a fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta
- Mediterranean Grouper$24.00a fresh 9 oz. filet baked in a combi-steamer with a tomato and moscato wine sauce, capers and artichoke hearts
- Mixed Grille$32.00lamb tenderloins, scallops and shrimp served with two sauces
- Triumph Of The Sea$30.00shrimp, scallops and grouper served with two sauces
- Lamb Tenderloin Saffron$32.00marinated and grilled to mouth-watering perfection. finished with champagne saffron and shiitake mushroom cream sauce
- Flaming Rack Of Lamb$32.00flamed at your table and served with a metaxa and mushroom cream sauce (on the side.)
- Lamb A La Creme$23.00cubes of tender lamb cooked in a white wine cream cheese sauce. excellent
- Lamb Sofrito$25.00seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs and vegetables
- Filet Mignon Au Brie$26.0010 oz. usda black angus center-cut tenderloin sauteed and finished with a brie cream sauce
- Filet Mignon Au Chocolat$26.0010 oz. usda black angus center-cut tenderloin. sauteed and finished with a chocolate, port wine demi-glace
- Filet Mignon Sauce Flambe$26.0010 oz. usda black angus center-cut tenderloin. sauteed and finished with a metaxa, mushroom, cream sauce
- Rib-eye Steak$28.0014 oz. premium rib-eye steak aged 21 days. marinated, grilled and served with a roasted wild mushroom cabernet reduction
- Lamb Chateaubriand Balsamico$32.0010 oz. pan seared and finished with a botanical balsamic demi-glace