Appetizers

• Saganaki$9.00
  (flaming cheese) flamed at your table with brandy and lemon

• Homemade Meatballs$7.00
  made with lamb, pork and fresh spices. served with tzaziki sauce

• Grilled Haloumi$12.00
  cheese made from sheep and goat milk. its creamy texture is infused with chopped mint. a high melting point allows this cheese to be grilled to perfection

• MezePer Person: $9.50
  (serves two or more) selected hors doeuvres: feta cheese, tzatziki, kalamari, spinach and cheese triangles, shrimp and meatballs

• Spinach Triangles$8.00
  six baked triangles made of flaky filo pastry layered with spinach and feta cheese

• Octopus$12.00
  braised with fresh tomatoes, balsamic vinegar, red wine and honey (very tender)

• Dolmades$8.00
  four vine leaves stuffed with ground beef, lamb, rice, seasoned onions, parsley and oregano. served with egg-lemon sauce

• Kalamarakia$9.00
  (squid steak) marinated and grilled, served with tzatziki sauce. very tender

• Roasted Lump Crab Cakes$12.00
  served with a european cocktail sauce

Signature Salads

• Chef$12.00
  topped with gyros meat

• Apollon$12.00
  topped with sliced chicken

Dinners

• avgolemono soup, greek village salad and chef choice of accompaniment included
• Moussaka$17.00
  layers of eggplant and potatoes with sauteed beef and lamb. topped with bechamel sauce

• Chicken With Mushrooms & Feta$18.00
  grilled then broiled with sauteed onions, fresh shiitake mushrooms and feta cheese

• Pastitsio$17.00
  pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. topped with bechamel sauce

• Chicken Crepinette$20.00
  free range chicken breast stuffed with shrimp, tomatoes, mushrooms, chives, shallots, and served with a madeira wine reduction

• Gyros Dinner$18.00
  a lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce

• Shrimp Santorini$20.00
  jumbo gulf shrimp sauteed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce with a hint of tomato

• Spanakopita$18.00
  (spinach pie) fresh spinach, feta cheese, green onions, fresh dill and seasoning. baked in fillo dough

• Stuffed Prawns Au Saffron$22.00
  stuffed with scallions, mushrooms, saganaki cheese, shrimp and fresh herbs infused with saffron

• Vegetarian$17.00
  chefs creation

Chef S Featured Dinners

• avgolemono soup, greek village salad and chef choice of accompaniment included
• Fresh Scallops Gorgonzola$28.00
  sauteed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce

• Wild Atlantic Salmon Marinier$24.00
  fresh fillet seared and finished with a roasted bell pepper cream sauce

• Stuffed Grouper$26.00
  a fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta

• Mediterranean Grouper$24.00
  a fresh 9 oz. filet baked in a combi-steamer with a tomato and moscato wine sauce, capers and artichoke hearts

• Mixed Grille$32.00
  lamb tenderloins, scallops and shrimp served with two sauces

• Triumph Of The Sea$30.00
  shrimp, scallops and grouper served with two sauces

• Lamb Tenderloin Saffron$32.00
  marinated and grilled to mouth-watering perfection. finished with champagne saffron and shiitake mushroom cream sauce

• Flaming Rack Of Lamb$32.00
  flamed at your table and served with a metaxa and mushroom cream sauce (on the side.)

• Lamb A La Creme$23.00
  cubes of tender lamb cooked in a white wine cream cheese sauce. excellent

• Lamb Sofrito$25.00
  seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs and vegetables

• Filet Mignon Au Brie$26.00
  10 oz. usda black angus center-cut tenderloin sauteed and finished with a brie cream sauce

• Filet Mignon Au Chocolat$26.00
  10 oz. usda black angus center-cut tenderloin. sauteed and finished with a chocolate, port wine demi-glace

• Filet Mignon Sauce Flambe$26.00
  10 oz. usda black angus center-cut tenderloin. sauteed and finished with a metaxa, mushroom, cream sauce

• Rib-eye Steak$28.00
  14 oz. premium rib-eye steak aged 21 days. marinated, grilled and served with a roasted wild mushroom cabernet reduction

• Lamb Chateaubriand Balsamico$32.00
  10 oz. pan seared and finished with a botanical balsamic demi-glace