Salads

• Caesar Salad*$12.00With Filet*: $34.00With Chicken: $24.00With Shrimp: $26.00
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Steak House Salad$12.00With Filet*: $34.00With Chicken: $24.00With Shrimp: $26.00
  iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Black & Bleu Salad*$36.00
  chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin

• Chilled Shellfish Salad$30.00
  shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

• Seared Ahi Tuna Salad*$28.00
  fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

• Asian Noodle Salad*With Tuna: $25.00With Steak: $36.00
  ginger soy marinated filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette

Appetizers & Soups

• Seared Ahi Tuna*$22.00
  complemented by a spirited sauce with hints of mustard & beer

• Barbecued Shrimp$25.00
  large shrimp sautéed in reduced white wine, butter, garlic & spices

• Shrimp Cocktail$22.00
  chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce

• Veal Osso Buco Ravioli$20.00
  saffron-infused pasta with sautéed baby spinach & white wine demi-glace

• Lobster Voodoo$29.00
  succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

• Soup of The DayCup: $13.00

Sandwiches & Entreés

• Any signature steak is available upon request. Add on to your sandwich or entrée: cup of our soup of the day $7. Half steak house salad or half caesar salad* for $7
• Prime French Dip*$32.00
  toasted french bread with au jus, creamy horseradish, & swiss cheese served with hand-cut french fries

• Rbar Burger*$21.00
  Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. Best in town!

• Petite Filet*$52.00
  tender corn-fed midwestern beef

• Mixed Grill*$49.00
  three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake

• Stuffed Chicken Breast$28.00
  half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

• Filet, 6 oz* & Shrimp$51.00
  tender corn-fed midwestern beef topped with large shrimp

• King Salmon Fillet*$42.00
  new zealand king salmon with our chef's seasonal preparation

• Lobster Mac & Cheese$36.00
  tender lobster, three cheese blend, mild green-chiles

Sides

• Hashbrowns$13.00

• French Fries$13.00

• Shoestring Fries$13.00

• Mashed Potatoes$13.00Individual Portion: $7.00

• Potatoes au Gratin$13.00

• Sweet Potato Casserole$13.00

• Creamed Spinach$13.00Individual Portion: $7.00

• Fresh Broccoli$13.00

• Grilled Asparagus$13.00
  with hollandaise

Weekend Brunch

• served Saturday & Sunday 11am-2pm
• Cajun Tenderloin Eggs Benedict*$36.00
  blackened filet, creamed spinach, cheddar biscuit, poached eggs & hollandaise

• Creole Biscuits$22.00
  cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs

• Filet & Spicy Crab*$68.00
  6 oz filet served with colossal crabmeat & topped with sriracha mayonnaise drizzle

• Chef's Fresh Catch$39.00
  chef's seasonal preparation

• Mimosa$13.00
  freshly squeezed orange juice & sparkling wine

• Bloody Mary$14.00
  savory classic served with cucumber, lime & two kinds of olives

• Filet Oscar*$65.00
  6 oz filet, lump crab, asparagus & béarnaise sauce

• Barbecued Shrimp$38.00
  6 large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

Freshly Squeezed Lemonades

• The Classic$6.00

• Sparkling Pomegranate$6.00

• Cranberry Twist$6.00

• Arnold Palmer$6.00

• Ketel One Spiked$14.00

Lunch Prix Fixe

• $36. Enjoy a prix fixe that includes a starter, entrée & a dessert

Starters

• Choice between Steak House Salad, Caesar Salad or Soup of the Day
• Steak House Salad
  iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions

• Caesar Salad*
  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Soup of the Day

Entrée

• Stuffed Chicken Breast
  half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes

• Steak Frites*
  6 oz tender filet with shoestring fries

• Seared Ahi Tuna Salad*
  fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce

Dessert

• Carrot Cake Cupcake with Cream Cheese Icing

30 Minute Lunch

• $24; the chef selected options were chosen with your busy schedule in mind
• Filet Sliders*
  two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips

• Shrimp Po' Boy
  fried shrimp, crispy bacon, lettuce, tomato & remoulade sauce, served with hand-cut french fries

• Crab Cake Sandwich
  crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries

• Soup & Salad
  a cup of our housemade soup of the day & your choice of steak house salad or caesar salad*