Aperitivos

• Guacamole$9.00
  fresh and chunky, made tableside served with tortilla chips, your choice of toppings

• Queso Fundido Clasico$8.00
  artisanal fresh chihuahua cheese with garlicky roasted peppers, homemade chorizo sausage, mexican oregano and homemade tortillas to make tacos.

• Coctel De Camaron Acapulco$9.00
  grilled organic shrimp with homemade ketchup compote, tamazula hot sauce, avocado and pico de gallo.

• Empanadas$7.00
  two pastry turnovers, lightly fried to a golden stuffed with veggies.

• Uchepos Gratinados$8.00
  fresh corn masa tamales drizzled with roasted chilaca cream and cheese

• Sopa Azteca$7.00
  dark broth flavored with chile pasilla, garnished with shredded chicken breast, diced avocado, fresh artisanal cheese, home-made sour cream and crisp tortilla angel hair

• Tostaditas De Seviche$8.00
  crisp little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, serrano, avocado and cilantro.

• Sopes Surtidos$8.00
  corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain with sour cream and queso fresco, black beans with chorizo, guacamole

• Ensalada Tenochtitlan$7.00With Chicken: $9.00
  caesar salad of young organic lettuces with cilantro, tortilla strips and dry jack cheese, in lime dressing

• Entremes SurtidoFor 2: $14.00For 3: $21.00For 4: $28.00
  appetizer platter with mexico city style quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, guacamole and salsa

• Aguachiles$11.00
  our traditional spicy limed cooked shrimp, red onions, tomatoes and cucumber slices

• Ceviche de Camaron$9.00
  lime juice marinated shrimp, with tomatoes red onion, cucumber and serrano chiles

• Crema de Elote$7.00
  creamy corn bisque made with fresh corn, garnished with a chipotle crema

Los Moles The House Specialty. La Especialidad De La Casa Los Moles

• All Moles Are Served With Rice, Home-made Tortillas And Your Choice Of (chicken, Duck Or Fish- $18)
• Blanco
  thickened with white chocolate, roasted almonds, white onions, pinenuts and chicostle chile.

• Manchamanteles
  tableclothe steiner it is deep, rich red in color.(chile ancho, chorizo sausage, plantains and pineapple).

• Verde
  this is a complex sauce made from tomatillos, cilantro, epazote and pumpkinseeds.

• Rojo Coloradito
  it is made from finely ground chiles anchos, mulatos, pasilla (all dried), sesame seeds and mexican chocolate.

• Negro
  contains over twenty-eight ingredients, including chile chihuacle and chicostle and variety of seeds, dark and rich taste.

Especialidades Specialties

• Carne Asada$21.00
  classic preparation of charcoal beef steak, fried plantains, sour cream, queso fresco, guacamole and black beans.rib-eye steak

• Carne A La Tampiquena$18.00
  skirt steak marinated and broiled to perfection. served with a cheese mole enchilada, sour cream, guacamole, rice and beans

• Borrego En Mole Negro$21.00
  baby rack of lamb with spicy chile ancho, chicostle, chihuacle, and 28 other ingredients, served with rustic mashed potatoes.

• Camarones Al Mojo De Ajo$21.00
  fresh florida pink shrimp presented in sweet toasted garlic, olive oil, black beans, tomato, green onions and avocados sauce, served with rice

• Tilapia A La Veracruzana$18.00
  roasted garlic marinated, gulf tilapia basted with spicy aromatic veracruz sauce, pickled jalapenos, olives and served with mexican rice

• Chiles Rellenos Vegetarianos$18.00
  roasted vegetarian poblanos chiles stuffed with wild mushrooms, hominy, chihuahua cheese and fresh thyme, served with roasted creamy tomatillo sauce

• Tamal Azteca$16.00
  vegetarian layering of tortillas, spinach, zucchini, roasted poblanos and chihuahua cheese, with rustic creamy tomatillo sauce

• Alambre a la Mexicana$18.00
  mixed grill brochette (skewers) of chicken, shrimp, chorizo, bacon and steak, onions, tomatoes and chiles, served with salsa cruda and rice

Platillos Ligeros/ Light Entrees

• Fish Tacos$13.00
  three tilapia tacos, topped with fresh pico de gallo and citrus coleslaw, served with black beans and habanero salsa

• Tacos Al Carbon$16.00
  soft home-made corn tortillas served with guacamole, black beans and poblano rajas with your choice of grilled steak or chicken

• Enchiladas Verdes$14.00
  fresh rolled tortillas filled with chicken, topped with melted chihuahua cheese and green tomatillo salsa.

• Enmoladas 1$14.00
  homemade tortillas stuffed with chicken, doused with our most famous red mole

• FajitasVeggie: $14.00Chicken Or Steak: $16.00Shrimp: $18.00Combo(choice Of Two): $18.00
  sizzling meat of grill with onions, peppers and tomatoes. served with tortillas, guacamole and sour cream

• Enmoladas 2$12.00
  spinach quesadillas- chihuahua cheese melted to perfection with spinach, mushroom, onions and tomatoes. served on flour tortilla

• Enchiladas Indigenas$14.00
  fresh rolled tortillas filled with rustic yukon gold potatoes and wild mushroom in roasted- tomatillo and guajillo salsas, with queso anejo, mesclum salad

Extras

• Arroz Y Frijoles.$4.00

• Platanos Con Crema$4.00

• Pure De Papa$4.00

• Cebollitas Asadas.$4.00

• Verdura En Escabeche$4.00

• Moles Tasting$4.00

• Salsa Habanera.$2.00

• Sour Cream$2.00

Desserts

• Pay De Coco Y Almendra$7.50
  dense, chewy fresh coconut pie with slivered almonds, strawberry ice cream and fruity sauce

• Nevado De Chocolate$8.50
  warm chocolate cake bake to order, filled with hot furge topped with powder sugar (resembles the ice snow of nevado de toluca volcano) served with vanilla bean ice cream.

• Crepas De Platano & Chocolate$7.50
  warm crepes filled with brandy, bananas & chocolate. topped with mixed of caramel, chocolate sauce and walnuts.

• Flan De Chocolate Blanco Y Menta$7.00
  creme caramel made with white chocolate and fresh mint

• Pastel De Tres Leches$7.50
  a mexican traditional homemade vanilla cake covered with savory creamy mixture