Antipasti

• Pancetta alla Plancia$12.00
  seared pork belly, corona beans

• Polipo con Patate$15.00
  octopus, organic fingerlings potatoes, gaeta olives, capers

• Calamari Grigliati$15.00
  domestic monterey marinated and grilled calamari

• Carpaccio di Vitello$16.00
  veal carpaccio with arugula salad

• Torre di Mozzarella e Pomodori$14.00
  fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti

• Antipasto MistoServes Two: $16.00
  mixed appetizer platter to chef's whim

• Tagliere di Prosciutto$16.00
  Premium imported parma prosciutto plate, 24 month aged reserve, shaved parmigiano

• Tartara di Tonno allo Zenzero$16.00
  ahi tuna tartare, ginger mélange

• Calamari con Farro$15.00
  sautéed calamari, capers, grape tomatoes, calamata olives, farro

• Vongole in Bianco$18.00
  local clams, arneis broth, italian parsley, garlic

Pasta

• Fettuccine al Coniglio$22.00
  house made pasta with braised organic rabbit ragu

• Spaghettini a Vongole$20.00
  spaghetti with clams, e-v olive oil, garlic, chardonnay

• Gnocchi al Fagiano$20.00
  house made gnocchi, pheasant ragú

• Penne con Salmone Affumicato e Asparagi$18.00
  penne pasta, yukon river smoked salmon, organic asparagus

• Spaghetti alla Carbonara e Zucchine$18.00
  spaghetti with cage free eggs, organic baby zucchini and pork belly

• Ravioli$18.00
  house made, daily selection

• Spaghetti al Filetto di Sanmarzano$16.00
  spaghetti with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella

• Fettuccine al Granchio$29.00
  house-made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes

• Rigatoni al Sugo di Carne$18.00
  rigatoni with ground filet and veal sauce

• Risotto ai Funghi con Salsiccia D'agnello$19.00
  house made lamb sausage over wild mushroom risotto

Soups, Salads & Sandwiches

• Pasta e Fagioli$9.00
  house made pasta and bean soup

• Lenticchie e Spinachi$8.00
  pantelleria lentil soup, spinach

• Insalata di Cicoria, Acciughe e Ricotta Salata$12.00
  chicory salad, anchovies, ricotta salata, speck tirolese, onion

• Insalatina Verde$10.00
  organic 'babe farms' green and red lettuce

• Insalata di Pomodori Organici$10.00
  vine-ripened beefsteak tomatoes, gorgonzola dolce

• Romana Grigliata$8.00$12.00
  grilled romaine, caesar dressing

• Warm Calamari Salad$16.00
  fennel, rucola, reggiano, warm calamari

• Panino Vegetariano$14.00
  grilled eggplant, roasted peppers, goat cheese, basil pesto

• Carne Pressata D'agnello e Manzo Biologico$16.00
  natural lamb and beef burger, goat cheese

Main Course

• Bistecca e Patate$22.00
  natural blu mesa ranch steak frites. barbera wine sauce

• Branzino con Verdure e Patate$30.00
  chilean sea bass, braised greens and potatoes

• Barolo Salad$18.00
  greens, grilled mushrooms, robiola cheese, hazelnuts, fennel, eggplant

• Cesare con Pesce$19.00
  ahi tuna filet, grilled caesar salad

• Melanzana alla Parmigiana$16.00
  eggplant parmigiana with mozzarella and basil

• Cinghiale con Polenta$26.00
  broken arrow ranch grilled wild boar, polenta

• Vitello al Limone e Tartufo$28.00
  100% natural, hormones free, humanely raised veal scaloppine, black truffle and lemon

• Filetto di Manzo$48.00
  agri beef 'farm to table' local RR ranch black angus filet, natural & sustainable, barolo wine sauce, aged for a minimum of 28 days

• Costolette di Agnello$48.00
  natural new zealand 20 oz rack of lamb, amarone sauce

• Risotto All'aragosta$44.00
  maine lobster risotto

• Controfiletto ai Funghi Selvatici$34.00
  agri beef 'farm to table' local RR ranch black angus top sirloin, natural & sustainable. wild mushrooms, aged for a minimum of 28 days