Antipasti Freddi

• Vitello Tonnato$12.85
  cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.

• Bresaola "valtellina"$12.95
  italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon.

• Carpaccio Di "manzo"$12.50
  raw beef tenderloin, thily sliced topped with mushrooms, arugola and sliced fresh parmesan.

• Salmone "affumicato"$12.95
  scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread

• Piatto Di Antipasto - For Two$16.95
  combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, perperoncini, served with black olives and roasted peppers.

• Scampi, Avocado E Palmito$13.95
  fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

Antipasti Caldi

• Calamari E Zucchini Fritti$11.95
  combination of squid, zucchini, deep fried and served with a spicy marinara sauce.

• Fagiolini saltati

• Fagiolini saltati$11.95
  white canellini beans lightly sauteed with extra virgin olive oil, chopped onions, parsley a touch of peperoncino and garnished with grilled polenta

• Polenta "luna"$12.50
  grilled polenta served with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.

• salsiccie E Peppers$12.95
  freshitalian sausage sauteed with roasted red peppers , garlic, basil, in our homemade. marinara sauce

• Mozzarella "in Carrozza"$11.95
  homemade mozzarella breaded, fried and served with marinara sauce

Insalata

• Insalata Luna$11.95
  fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette

• Insalata Di Pomodori$11.95
  vine ripe tomatoes, sliced onions, baby lettuce, cicumbers, feta cheese, house italian vinaigrette.

• Insalata "di Cesare"$11.50
  romaine lettuce tossed with croutons, parmesan cheese, in our house "cesare" dressing

• Insalata "caprese"$12.95
  sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.

• Insalata Tricolore$11.50
  fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.

• "rucola E Finocchio"$11.50
  fresh arugola tossed with fresh sliced fennel, toasted almonds, fresh orange slices in a honey-raspberry vinaigrette.

Farinacei E Pasta

• Linguine Ai Gamberi$21.95
  shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.

• Gnocchi Al Pesto$18.50
  homemade potato dumpling served with pesto sauce and a touch of cream.

• Penne"salmone E Vodka"$20.95
  diced fresh salmon sauteed with a pink vodka sauce with fresh tomatoes and peas tossed with penne

• Cannelloni gratinati$19.95
  homemade cannenolli filled with fresh ricotta and spinach, baked in the oven served in our special pink bechamelle sauce and gratinated with parmesan cheese.

• Linguine Ai"frutti Di Mare"$23.95
  fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.

• Linguine "alla Vongole"$20.95
  fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine

• Pappardelle al Telefono$19.95
  homemade oversized pasta served with our special fresh tomato sauce, basil, andmozzarella.... buonissime.

• Mezzelune "di Zucca"$19.50
  homemade halfmoon pumpkin and ricotta ravioli, serced in an aurora creamy pink pesto.

• Capellini Al"pomodoro E Basilico"$18.95
  angel hair pasta served with fresh tomatoes sauted wh garlic and fresh basilic.

• Lasagna "bella Luna$18.95With Gorgonzola Cheese Sauce: $19.50With Porcini Mushroom Sauce: $19.95
  our special beef and veal bolognese meat sauce prepared with fresh bechamelle, parmesan cheese, fresh layered pasta, fontina cheese and baked to perfection. with creamy pink sauce

• Fettucine "alla Carbonara"$20.95
  italian pancetta bacon sauteed with onions peas, egg yolk, cream, parmesan and tossed with white fettucine

Risotti

• Risotto "agli Scampi E Asparagi"$23.95
  arborio rice prepared with onions , parsley fresh parmesan, white wine and sauted shrimp scampi

• Risotto Al"vitello E Spinaci"$22.95
  "arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.

• Risotto Ai Porcini$22.95
  "arborio rice" served with porcini mushrooms, onions and a touch of marsala wine.

• Risotto "alla Pescatore"$24.95
  "arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.

• Risotto"prosciutto E Arugula"$21.50
  "arborio rice"preparedwith onions parley, sliced prosciutto di parma, fresh, arugula and parmesan in a light spicy marinara sauce piccantino

Carni

• Pollo "marsala E Funghi"$21.50
  breast of chicken sauteed with mixed mushrooms in our special marsala wine sauce.

• Bistecca agli Spinaci E Gorgonzola$28.95
  aged 10oz new york strip steack grilled to perfection and then topped with sauteed spinach and melted gorgonzola cheese

• Pollo scarpariello$22.50
  chunks of chicken breast sauteed with italian sausage, peppers, mushrooms, black olives, fresh herbs and white wine.

• Pollo Parmigiana$21.50
  breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and parmesan cheese.

• Pollo Fiorentina$21.50
  breast of chicken sauteed with white wine and fresh italian herbs, topped with spinach, fresh mozzarella and baked

• Bistecca "alla Griglia"$26.95
  churrasco "skirt steak" marinated and grilled, served with portobello mushrooms in a porto wine sauce.

• Vitello "principessa"$23.95
  veal scaloppine sauteed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.

• Vitello "piccata"$22.95
  veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.

• Melanzane"ala Parmigiana"$22.50
  fresh sliced eggplant, breaded and golden pan fried, then layered with fontina cheese baked and served with linguine, garlic and olive oil..

Pesce

• Tilapia "alla Livornese"
  fillet of tilapia sauteed fresh tomato, capers, onions, black olives and white wine

• Mahi Mahi "almondine"
  filet of mahi mahi sauteed with toasted alomnds diced tomatoes, caper, white wine and topped with shrimp

• Salmone"fragole E Marsala"$24.95
  fresh fillet of chilean salmon sauteed. with fresh strawberries in our delicious marsala sauce

• Tonno"avocado E Palmito"$25.95
  fresh sushi grade tuna steak grilled topped with fresh chopped avocado, hearts of palm, tomatoes, onions, basil and our special herb vinaigrette