Starters

• Clam Chowder
  Creamy chowder with littleneck clams made fresh in house. Bowl or Cup.

• Fried Pickle Chips
  Thick sliced kosher dill pickles lightly fried golden and served with a jerk ranch dipping sauce.

• Hot Shrimp and Crab Dip
  This recipe was smuggled from the Virgin Islands by Chuck the Pirate.

• Fried Green Tomatoes
  Local green tomatoes fried golden and topped with red pepper aioli.

• Coconut Shrimp
  Crispy, breaded jumbo shrimp dusted with flake coconut.

• Tiki Shrimp
  Bite-size shrimp tossed in your choice of sauce served with ranch or bleu cheese dip.

• Chicken Wings
  Twice cooked for tenderness then tossed in your choice of sauce. Served with celery and ranch or bleu cheese dip.

• Tenders
  Fried chicken tenders tossed in your choice of sauce served with fries and ranch or bleu cheese dip.

Salads

• Lobster Cobb
  Lightly fried lobster atop a traditional cobb salad with a citrus/dill ranch dressing.

• Grilled Chicken or Shrimp Caesar
  Crisp Romaine lettuce with a Caesar dressing with a citrus zing and house- made croutons.

• The Big Ugly
  Tall "wedge" of iceberg lettuce with blue cheese dressing, blue cheese crumbles, red onion, green onion, tomato, fried tobacco onions, crispy bacon, avocado slices and toasted croutons.

• Caribbean Chicken Salad on Kale
  Kale salad with a Caribbean vinaigrette and fresh mango, pineapple, dried cranberries, and toasted sunflower seeds with Caribbean jerk chicken salad, and sprouts topping this huge plate.

• What do you call an island that's not yours??? Nacho Island!
  A pile of fresh tortilla chips layered with our queso, black bean and corn salad, then topped with sliced jalapenos and drizzled with cilantro sour cream. Choose Vegetarian, Chicken, Beef, or Shrimp.

Boil Pots

• French Quarter Crab and Shrimp Boil
  A dozen jumbo shrimp and pound of snow crab legs boiled in Creole seasonings with red potatoes, corn cobs, and andouille sausages.

• Low Country Shrimp Boil
  Full pound of jumbo shrimp boiled with corn on the cob, new potatoes, andouille sausage, and Creole seasoning.

• Steamed Buckets
  All are 1lb steamed in LandShark beer. Choose Shrimp, Mussels, Clams, or Crab Legs.

Sandwiches & Wraps

• The Cuban
  Ancho chili and espresso roasted pork loin, apple wood smoked ham, melted Swiss cheese, mustard and pickle on a grilled Gambino's hoagie. Served with black beans and rice.

• Fish Sandwich
  A huge tilapia fillet grilled to perfection, blackened, or fried crisp and flakey atop our toasted bun with caper mayo, lettuce, tomato, and onion. Served with fries.

• Spicy Chicken Tender Sandwich
  Chicken tenders fried crispy then tossed in your choice of sauce and served on a toasted bun with 2 slices of smoky bacon, melted pepper jack and cheddar cheese, topped with lettuce, tomato, onion and pickle. Served with ranch and crispy fries.

• Jerk Chicken Sandwich
  A boneless, skinless chicken breast marinated in jerk seasoning overnight, then char-grilled. Served on a toasted bun topped with pepper jack cheese and pineapple salsa and a side of golden fries.

• Chicken, Bacon, Ranch Wrap
  Roasted then sliced chicken breast, or 2 fried chicken strips, crispy smoked bacon, and homemade ranch dressing wrapped in a cheddar jalapeño tortilla with lettuce, tomato, onion and cheddar cheese. Served with fries.

• Mardi Gras Po Boys
  All piled high on authentic toasted New Orleans Gambino's 10 inch hoagie bun with shredded lettuce, tomato, onion, and Creole remoulade. Choose fried Shrimp, Oyster, Lobster, or Green Tomato.

• World Famous Tacos
  Served with tropical slaw, black bean and corn salad, and Creole aioli in two warm tortillas. Choose Blackened Fish, Crunchy Shrimp, Fried Green Tomato, Fried Oyster, or Fried Lobster.

• Beach Bum Burgers
  All served with fries, lettuce, tomato, red onion, and pickle, unless otherwise specified. Choose Angus Beef, Turkey Burger, Black Bean Burger, or Crab Cake Burger. Enhance (extra) with American, cheddar, pepper jack, Swiss, or bleu cheese, BBQ sauce, jerk sauce, Creole aioli, green chilies, jalapenos, or a fried onion ring, bacon, avocado slices, or fried egg.

Main Dishes

• Charlie's Fish and Chips
  Meaty strips of cod, fried golden and served on a bed of chips (fries), with a side of house-made tartar sauce.

• Fried Shrimp Platter
  A pile of hand breaded jumbo shrimp on top of golden fries with house-made cocktail sauce and a side of slaw.

• Blackened Redfish
  Blackened Redfish fillet topped with a Creole crab and shrimp cream sauce served on Cajun grit cakes with seasonal vegetables.

• Creole Crab Cakes
  Two crab cakes made with lump and claw crab meat, and creole seasonings; served on rice with vegetables and Creole aioli.

• Cajun Shrimp & Grits
  Blackened jumbo shrimp on cheesy shrimp grits with andouille sausage topped with tobacco onions and a Cajun beurre blanc.

• Charlie's Jerk Chicken
  Two boneless, skinless chicken breasts marinated in our Caribbean jerk seasoning, then char-grilled and topped with pineapple salsa and served on black beans and rice.

• Grilled Snapper
  Butter flied snapper with tail on, grilled and served with tropical rice and seasonal vegetables.

• Fried Clam Dinner
  Golden fried clam strips served atop a pile of fries with slaw and house-made cocktail sauce.

• Fried Oyster Dinner
  Dusted in seasoned flour and lightly fried, served on a bed of golden fries with cocktail sauce.

• Weekend Special - Smoked Prime Rib
  Every Friday and Saturday night (after 5 pm, while supplies last) we will have our amazing smoked prime rib. Cut to order and served with smoked au jus and creamy horseradish sauce, with seasonal sides from Corner Spring Farms.

Desserts

• Chocolate Brownie
  Chocolate chunk brownie topped with a scoop of vanilla ice cream, then traced with chocolate and raspberry swirls.

• Key Lime Pie
  Puckerlicious key lime filling in a graham cracker crumb crust served with whipped cream on top.

• Calypso Coconut Pie
  Creamy custard and coconut, enhanced with a bit of Caribbean rum in a graham cracker crust.

• Rum Cake
  A classic Caribbean dessert, drizzled with a rum caramel sauce.