- Chef's selection 6/$15. 12/$30
- Glacier PointA La Carte: $3.00Habibut cove, alaska
- Flapjack PointA La Carte: $3.00Eid inlet, washington
- Sea CowA La Carte: $3.00Hood canal, washington
- Fish Hook FjordA La Carte: $3.00Hood canal, washington
- Hama HamaA La Carte: $3.00Hama hama river, washington
- KaiparaA La Carte: $3.00Kaipara harbour, new zealand
- WellfleetA La Carte: $3.00Cape cod, massachusetts
- Island CreekA La Carte: $3.00Duxbury, massachusetts
- RappahannockA La Carte: $3.00Rappahannock river, virginia
- Served with farmhouse kitchens butter and peasant bread
- Edward's Country HamHalf Taste Of Ham: $14.00Full Taste Of Ham: $21.00Surry, virgina
- La Quercia RossaHalf Taste Of Ham: $15.00Full Taste Of Ham: $22.00Norwalk, iowa
- SerranoHalf Taste Of Ham: $17.00Full Taste Of Ham: $24.00Salamanca, spain
- Taste of Three Hams$23.00
- Daily Pickle$4.00
- Frites$5.00With Barb's Eggs: $7.00
- Potted Rillettes$12.00Becker lane farm, dyersville, iowa. Strawberries & sourdough
- Chicken Liver Pate$14.00Slagel family farm, fairbury, illinois. Pickled elderberry, shallot & toast
- Little Gem Salad$10.00Werp farms, buckley, michigan. Pig's ears, fennel, radish & buttermilk vinaigrette
- Charcuterie PlateHalf: $16.00Full: $25.00Soppressata, pork pie, head cheese, manhattan pate, morteau sausage, pickles & mustard
- Buchot MusselsHalf Order: $16.00Full Order: $23.00Stongination, maine. Publican lambic, day, celery, butter & garlic
- Farm Chicken$27.00Slagel family farm, fairbury, illnois. Half chicken with summer sausage & frites
- Little Bloom (Goat)$8.00Delicate, earthy. Prairie fruits farm, champaign, illinois. Tart cherries, marcona almonds, sea salt, seeded bread
- Bay Blue (Cow)$8.00Subtle, caramel. Point reyes cheese company, california. Rhubard preserves, pickled rhubard, oat crackers
- Mona (Sheep)$8.00Nutty, grasy. Wisconsin sheep dairy co-op, wisconsin. Quince paste, saba, semo.ina Crisps
- Chef Selection(3): $18.00