- Okoy$4.50Shrimp fritter. Deep fried shredded fresh vegetables topped with shrimp and served with garlic rice vinegar
- Siopao$2.75Pork or chicken dumpling
- Chicken Tinola Papaya Soup$4.50Steamed chicken, fresh green papaya, fresh spinach
- Molo Soup$4.50Ground meat, chicken and shrimp dumping in a clear sauce
- Manila Salad$6.45Assorted fresh vegetables topped with Filipino atchara
- Atchara Pickled Papaya$6.45House specialty. With fresh garlic, ginger, onions, green papaya, cauliflower, carrots, green and red pepper in sweet and sour sauce
- Pancit Bihon Guisado Noodle$7.95House specialty. Rice noddle stir fried with fresh vegetables and served with meat and shrimp
- Pancit Canton Noodle$7.95Egg noodles stir fried with fresh vegetables, shrimp and meat
- Daing Na Bangus$14.95House specialty. Deep fried, marinated boneless milkfish
- Fried Catfish$11.95House specialty. Served Filipino style with secret spices