Plate

• Choose a first entree: Black Pepper Angus, Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.
• Build Your Own Plate - 2 Half Sides$9.80
  Choose any 2 half sides and 2 entrees. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice.

• Build Your Own Plate - 1 Full Side
  Choose any 1 full side and 2 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Chow Mein.

Bigger Plate

• Choose a first entree: Black Pepper Angus, Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.
• Build Your Own Bigger Plate - 2 Half Sides$11.60
  Choose any 2 half sides and 3 entrees. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice.

• Build Your Own Bigger Plate - 1 Full Side$11.60
  Choose any 1 full side and 3 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Chow Mein.

Bowl

• Choose a first entree: Black Pepper Angus, Steak +$1.50, Super Greens, Kung Pao Chicken, Grilled Teriyaki Chicken, Beijing Beef.
• Build Your Own Bowl - 2 Half Sides$8.00
  Choose any 2 half sides and 1 entree. Choose a half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice.

• Build Your Own Bowl - 1 Full Side$8.00
  Choose any 1 full side and 1 entree. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Chow Mein.

Appetizers

• Veggie Spring Rolls (2)Small: $2.35Large: $12.60
  Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

• Cream Cheese Rangoons (3)Small: $2.35Large: $9.55
  Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Entrees - a la Carte

• Black Pepper Angus SteakSmall: $6.85Medium: $6.85Large: $17.15

• Honey Walnut ShrimpSmall: $6.85Medium: $6.85Large: $17.15
  Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.