Appetizers

• Shrimp Shu Mai$6.00
  6 pieces of steamed shrimp dumpling.

• Edamame (Soy Bean)$5.00

Salad

• House Green Salad$4.00
  Lettuce served with house ginger dressing.

• Kani Salad$6.00
  Shredded crab meat mixed with thinly sliced cucumber sprinkled with caviar.

Sushi Bar Entrees

• Maki D (All Cooked)$17.00
  Green dragon roll 8 pieces and Maryland roll 6 pieces.

• Spicy Maki Combo$16.00
  6 pieces spicy tuna roll, 6 pieces spicy salmon roll, 6 pieces spicy shrimp roll.

Soup

• Wonton Soup (Hongkong Style)$6.00
  Homemade wontons in a clear chicken broth with bok choy and dry onion mix on top.

• Tom Kha Soup$5.00
  Thai style spicy lemon grass soup with pepper, tofu and carrots in coconut milk.

Chef's Special Rolls

• Yankee Roll (Cooked)$11.00
  Lightly breaded salmon, white fish topped with eel sauce, spicy mayo, scallion, caviar.

• Twister Roll$12.00
  Spicy crab inside topped with fresh salmon, mango, avocadoand caviar.