Cold Appetizers

• Shrimp & Crab Legs Cocktail
  shrimp cocktail & split alaskan king crab legs served with cocktail sauce

• Roasted Red Pepper Salad
  with imported provolone, fresh mozzarella, prosciutto, & artichoke hearts

• Stuffed Cherry Peppers
  stuffed with prosciutto & imported provolone cheese

• Pickle Platter
  an assortment of pickled vegetables to enhance your appetite. a european tradition

Hot Appetizers

• Danube Sampler (For Two)
  stuffed cabbage, pierogies, mititei & noodles with fried cabbage

• Mediterranean Combo (For Two)
  roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese

• Shrimp Wrapped In Prosciutto
  topped with melted provolone cheese & mushroom sherry wine sauce

• Stuffed Mushrooms
  with crabmeat stuffing

• Crab Cake

• Baked Sea Scallops
  in a mushroom cap wrapped with bacon. served with our special sauce

• Crabmeat Pierogies
  pierogies stuffed with crabmeat topped with marinara sauce

• Clams Casino
  topped with diced peppers, onions & bacon in a tangy lemon sauce

• Turoscuza
  noodles mixed with fried cabbage, onion, cheese, bacon & sausage

• Chicken Livers
  chicken livers in mushroom caps, wrapped with bacon. served with our special sauce

• Potato Pancakes
  served with sour cream or apple sauce

• Pierogies
  stuffed with potato & cheese, sauteed with onions

• European Noodles
  noodles mixed with fried cabbage & homemade sausage

• Garlic Bread with Mozarella

• Soup of the Day
  cup bowl

Old World Classics

• Entrees Served with Soup Or Salad
• Petes Choice
  filet mignon, chicken, & mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine & spices

• Taste of Europe
  stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut.for one for two

• Touch of Hunedoara
  a sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei (romanian sausages) & noodles with fried cabbage for one for two

• Sauerbraten
  beef marinated in sweet & sour gravy, served with spaetzels. a german favorite

• Jaeger Schnitzel
  wiener schnitzel topped with mushroom gravy

• Hungarian Beef Goulash
  marinated tenderloin tails & tenderloin chains, served with noodles

• Wiener Schnitzel
  thin medallions of veal breaded & pan fried to perfection

• Stuffed Cabbage & Pierogies
  cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies

• Mititei
  ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference

• Veal Paprikas
  veal cubes in a lush paprika cream sauce, served with dumplings

• Pork Tenderloin
  sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika

• Chicken Paprikas
  boneless chicken prepared in a lush paprika cream sauce served with dumplings

• Chicken Mehedinti
  boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill. a danube favorite!

Steaks & Chops

• Filet Mignon
  regular cut petite cut

• Beef Porterhouse Steak
  24 ounces

• Steak Au Poivre
  medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce

• Steak Diane
  medallions of filet mignon sauteed with shallots in a mushroom cream sauce

• New York Strip Steak

• Broiled Pork Chops
  a pair of double thick center pork chops

Veal

• Veal Oscar
  tender medallions of veal topped with asparagus & jumbo lump crabmeat, finished with bearnaise sauce

• Veal Joseph
  with fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce

• Veal Zingara
  asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce

• Veal with Artichoke Hearts & Mushrooms
  sauteed in a sherry wine sauce

• Veal Budapest
  sauteed with mushrooms & garlic in a white wine sauce

Poultry

• Chicken Elizabeth
  with broccoli & sun dried tomatoes in a sauce of white wine, lemon & butter topped with melted cheese

• Chicken Madiera
  sauteed with mushrooms, artichoke hearts & madiera wine

• Chicken Ariana
  sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta

• Chicken Parmesan
  pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese

• Chicken Princess
  sauteed with fresh mushrooms, shallots, dill, & white wine. served over rice

• Chicken Francaise
  batter dipped & sauteed in lemon, butter & white wine

Seafood

• Entrees Served with Soup Or Salad
• Deluxe Seafood Combo
  broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter

• Alaskan King Crab Legs
  split for your convenience! served with drawn butter

• Surf and Turf
  a classic combination of filet mignon and lobster tail. choose your size . market priced

• Paella
  a variation on a classic. lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice

• Seafood Fra Diavolo
  lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta

• Crab Cakes
  with jumbo lump crabmeat stuffing

• Stuffed Flounder
  filet of flounder stuffed with jumbo lump crabmeat stuffing

• Filet of Salmon
  topped with shallots, fresh tomatoes, dill and wine sauce

• Broiled Sea Scallops
  with butter and lemon

• Shrimp Budapest
  jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. served over rice

• Flounder Francaise
  batter dipped & sauteed in white wine, lemon and butter

• Tilapia Cajun Style
  with lemon & butter

• Broiled Orange Roughy
  with lemon & butter

• Linguini & Clam Sauce
  your choice red or white sauce

Desserts

• Apple Strudel
  topped with ice cream & whipped cream

• Tiramisu
  lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs

• Crepes
  thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar

• Cheese Cake
  topped with strawberries

• Savarina
  rum soaked sponge cake topped with strawberries, ice cream & whipped cream

• Rice Pudding

• Sundaes & Parfaits
  strawberry, hot fudge, butter scotch, grasshopper, creme de menthe

• Chocolate Croquant
  a chocolate mousse cake

• Romanian Plachinta
  crepes layered with a warm ricotta cheese filling

• Tartuffo
  manhattan or white chocolate raspberry

• Sorbets
  orange, lemon, or coconut

• Chocolate Walnut Cake
  chocolate walnut cake layered with chocolate walnut fudge