- No separate checks. An 18% gratuity is applied to parties of 6 or more. *Item can be prepared gluten free
- Cheese Board*$20.00Our selection of fine cheese.
- Charcuterie*$21.00Our selection of fine cured meats.
- Baked Brie*$12.00Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction.
- Classic Caesar Salad$9.00Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional).
- Goat Cheese Salad*$9.00Mixed greens with goat cheese, pecans, grapes, and Creole honey mustard vinaigrette.
- Arugula Salad*$9.00Arugula with strawberries,toasted almonds,asiago cheese,and honey balsamic vinaigrette.
- Soup du JourCup: $7.00Bowl: $9.00Prepared fresh daily.
- Angus Medallions*$20.00Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes.
- Scallops*$26.00Large pan seared scallops on pecan rice with hibiscus gastrique.
- Boudin Sausage link*$12.00Cajun Sausage stuffed with rice. Served with creole honey mustard and sweet plantains.
- Blackened Crawfish Caprese*$17.00Tomato,basil,and fresh mozzarella.Topped with blackened Louisiana crawfish tails, olive oil, and balsamic reduction.
- Shrimp Remoulade*$14.00Chilled Louisiana gulf shrimp tossed in house remoulade sauce.
- Mushroom De Vin*$12.00Portabella cap prepared in red wine.Stuffed with fresh tomato.Topped in roasted garlic cream sauce and truffled greens.
- Grapevine Black Angus House Filet or Filet Au Poivre*$42.008 OZ.Filet mignon served with seasoned wedge potatoes, chef's choice of vegetables, and blue cheese cream sauce
- Cajun Surf and Turf *$38.008 oz. New York strip topped in garlic butter and Louisiana crawfish tails.Served with herb smashed potatoes, and chef's choice of vegetables.
- Double Cut Pork Chop*$31.00Cast iron grilled pork chop served with mashed potatoes, chef's choice of vegetables and orange pepper glaze.
- Gulf Fish Amandine*$33.00Catch of the day prepared blackened with crab meat, amandine sauce, rice, and chef's choice of vegetables.
- Lamb Chops*$32.00Cocoa dusted pan seared New Zealand lamb chops,served with truffled mashed potatoes,chef's choice of vegetables, and roasted red pepper coulis.
- Creole Pasta$27.00Vegetarian version available upon request. Pappardelle tossed in a fresh tomato cream sauce with sauteed shrimp and andouille sausage.
- Roasted Duck Breast*$31.00Sliced duck breast served with blackberry brandy reduction, seasoned wedge potatoes, and chef's choice of vegetables.
- Wine list by the bottle available upon request.
- Fountain Coke$3.00
- Fountain Diet Coke$3.00
- Fountain Dr. Pepper$3.00
- Fountain Sprite$3.00
- Bottled Soda$3.00
- Bottled Tonic$3.00
- Fiji Still Water$5.00
- San Pellegrino Sparkling Water$5.00
- Hand Grenade Energy Drink$5.00
- Gosling's Ginger Beer$5.00
- NOLA Blonde Ale$5.00
- NOLA Hopitoulas$7.00
- Faubourg Voodoo Blackened Lager$7.00
- Abita Andygator Doppelbock$7.00
- Abita Amber$6.00
- Bud Light$5.00
- Miller Light$5.00
- Coors Light$5.00
- Michelob Ultra$5.00
- Heineken 0.0$6.00
- Corona$6.00
- Stella Artois$7.00
- Angry Orchard Cider$7.00
- Yuengling Lager$7.00
- Korova Milk Porter$7.00