First

• Sapphire Caesar Salad$9.00
  Mustard Pancetta Brioche, White Ancovy Butter & Toasted Quail Egg

• Benne Speckled Calamari & Toasted Coriander Pesto$14.00
  Pickled Yam, Fresh Horseradish & Roasted Macadamia Nuts

• Jumbo Lump Crab Cakes & Puree de Chou-Fleur$18.00
  Watercress Salad, Three Mustard Cream & Coral

• Roasted 'Canoe' Cut Bone Marrow Gratinee & Fried Oysters$19.00
  Caper Berry Crème Fraiche, Slow Grilled Shallot & EVOO

• Painted Plate, Baby Lettuces & Grilled Ricotta Cream Bread$9.00
  Firecracker Vinaigrette, Toasted Pine Nuts, Clemson Blue & Lardons

• Seared Grade "A" Foie Gras & Fennel Confit Glacier$21.00Naked: $19.00
  Rosemary Custard, Lemon Bisquit & Pecan Brittle

• Braised Sapelo Island Clams & Lacquered Pork$19.00
  Compressed Spicy Sweet Potato Broth, Charred Celery & Black Vinegar Spike

• Oxtail Bolognese & Crisp Nantucket Diver Scallop$15.00
  Tagliatelle, Rocket Oil & Shaved Aged 'Viejo' Manchego

Main

• Benne Encrusted Local Black Grouper$37.00
  Jasmine Rice, Wok Seared Seasonal Vegetables, Sesame Paint & Sweet Soy

• Rice Encrusted Tuna 'Mignon' & Carolina 'Gold' Rice Grits**$38.00
  Pickled Baby Roots, Ponzu & Coriander

• Roasted 'Ashley Farms' Chicken Breast with Brie & Arugula$26.00
  Mashed Cauliflower, Crispy Parisienne Potato & Roasted Tomato Butter

• Garlic Seared Magret Duck Breast & Sweet Potato Hash**$36.00
  Crispy Onions, Black Vinegar Demi & Celery Leaf

• Grilled Cherry Point Swordfish & White Truffle Butter**$37.00
  Frites, Lemon, Mustard Greens & Fines Herbs

• Grilled (16oz) NY Strip Loin & Pulled Braised Kobe Oxtail**$43.00
  Arugula Whipped Golden Potato, Melted Tomato & Wild Mushroom Demi

• Sapphire Grill Bouillabaisse$37.00
  Grilled Lemon Cream Bread, Rouille, Fennel & Saffron

Prime Meats, Fowl & Poultry

• New York Strip (16oz)**$38.00

• Tenderloin (12oz)**$42.00

• Double Cut Pork Loin (12oz)**$23.00

• Ashley Farms Chicken**$22.00

• Colorado Lamb Rack (When Available)**

• Magret Duck Breast (12oz)**$32.00

Seafood

• Wild Salmon**$23.00

• Black Grouper**$33.00

• White Shrimp$25.00

• Diver Scallops**$36.00

• Tuna Mignon**$35.00

• Cherry Point Swordfish**$34.00

Sauces

• Spicy Tartar

• Sweet Soy & Wasabi

• Wild Mushroom Demi

• Spring Savory Demi

• White Truffle Butter

• Eggplant Caviar

• EV Olive Oil

Sides

• $8 each
• Carolina 'Gold' Rice Grits

• Crispy Onions

• Melted Tomato

• Wok Seared Vegetable

• Potato Chevre Gratin (2)

• House Whipped Potato

• Grilled Jumbo Asparagus

Other

• Exotic Salt Sampler$14.00

• Six Course Chef's Tasting**

• Three Course Vegetable Tasting