Appetizers

• Satay Chicken$7.00
  chicken on a skewer marinated with satay spices and coconut milk, grilled, served with peanut sauce and cucumber aajad.

• Fresh Basil Shrimp Roll$5.00
  basil, shredded carrot, lettuce vermicelli, and shrimp wrapped in rice noodle skin, served with special dipping sauce.

• Crispy Spring Roll3 Pcs: $3.505 Pcs: $5.00
  vegetable fried spring roll served with house sweet and sour sauce.

• Fried Calamari$7.00
  delicately seasoned golden brown fried calamari served with house horseradish sauce.

• Crab Rangoon$5.00
  fried crab meat and cream cheese wonton, served with sweet and sour sauce.

• Steamed Mussels$9.00
  mussels steamed with basil, lemongrass, garlic, and white wine.

• Grilled Thai Sausage$6.00
  flavorful pork sausage filled with thai herbs and spices.

• Gyoza$6.00
  pan fried pot sticker stuffed with pork and vegetable, served with chili soy sauce.

• Edamame$4.00
  boiled fresh soy bean in pod.

• Shrimp Hompa$6.00
  golden brown fried panko bread wrapped shrimp, served with sweet and sour sauce.

• Sampler Tray$12.50
  crispy roll (2), crab rangoon (3), shrimp hompa (2), pot sticker (3).

Soups

• Tom YumChicken: $4.00Shrimp: $5.00
  most popular thai hot and sour soup, spices include galangha, lemon grass, chili paste, lime juice and chilantro.

• Tom KhaChicken: $4.00Shrimp: $5.00
  lemon grass, galangha, cilantro, and coconut milk blended to perfection.

• Tofu Soup$4.00
  clear chicken broth with tofu, carrot, and onion.

• Gyoza Soup$4.00
  vegetable and pork pot sticket with carrot, napa cabbage, and green onion.

Salads

• Namtok Beef Salad$10.00
  charbroiled marinated angus beef, spiced up with chili lime sauce, onion, cilantro, mint leaf, crushed roasted rice, served with fresh greens and cucumber.

• Larb Chicken$9.00
  spicy lime sauce tossed with grounded chicken, red onion, cilantro, mint leaf, and crushed roasted rice, served with fresh lettuce.

• Seared Ahi Tuna Salad$10.50
  top grade ahi tuna, pan seared, coated with roasted sesame seed. served over greens and sea weed salad, with chefs ponzu sauce.

• Side Of Green Salad$4.50
  mixed greens with choice of basil vinaigrette, ginger dressing, or peanut sauce.

Fish And Seafood

• Shrimp, Scallops, Asparagus, Mushroom$19.00
  a perfect combination of ingredients, stir fried in a flavorful shitake brown sauce.

• Sea Bass Chili Sauce$22.00
  pan fried chiliean sea bass enhanced with blended coconut/chili sauce.

• Sea Bass Ginger, Soy$22.00
  pan fried flavored with chefs blended fresh ginger and premium soy sauce.

• Blackened Tilapia Mango Salad Salsa$18.00
  blackened tilapia filet, flavored with tropical mango salsa.

• Grouper, Shrimp, Scallop Chili Sauce$22.00
  pan fried and topped with specialty blend coconut/red chili sauce.

• Basil Shrimp And Scallops$18.00
  stir fried large shrimp and scallop in thai basil sauce, fresh basil, onion, bell pepper, and carrot.

• Salmon Green Curry Sauce$18.00
  grilled wild salmon flavored with blended thai herbs, coconut milk, and green curry sauce.

• Seafood Keowhan$20.00
  shrimp, scallops, and fish of the day in a green curry base and basil sauce over squash/zucchini and bell pepper.

Duck

• Roast Duck$22.00
  flavorful roasted 1/2 duck, deboned with choice of: basil garlic sauce, or red curry sauce, served with mixed vegetables.

Steak

• Filet And Shrimp Basil Garlic Sauce$22.00
  grilled 6 oz. filet of beef tenderloin, and tiger shrimp, flavored with thai basil garlic sauce, served with mixed vegetables.

• Grilled Strip Steak And Teriyaki Sauce$19.00
  pre-sliced, served over stir-fried mushroom, onion, and green bean, flavored with teryaki sauce.

• Grilled Strip Steak And Panang Sauce$20.00
  pre-sliced, flavored with thai herbal chili sauce and fresh lime leaf, served with grilled asparagus and squash.

Thai Curries

• Gang Dang (red Curry)Chicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  with coconut milk, bamboo shoot, basil, and bell pepper.

• Gang Keow Whan (green Curry)Chicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  with coconut milk, zucchini, basil, bell pepper, and peas.

• Massaman CurryChicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  with coconut milk, potato, onion, and peanuts.

• Yellow CurryChicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  also with coconut base, with carrot, potato, and onion.

• Panang CurryChicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  also coconut base, with squash, zucchini, and chopped kaffir lime leaf.

Sauteed

• Pad Park (special Chili Sauce)Chicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  stir fried special chili sauce with bell pepper, mushroom, onion, scallion.

• Pad Prik Khing Green Bean (ginger, Chili Sauce)Chicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  stir fried ginger and chili paste with green bean and carrot.

• Pad Krapow (basil Sauce)Chicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  stir fried basil sauce with fresh basil, small cut green bean, onion, and red bell pepper.

• Cashew Chicken$12.00
  stir fried chicken with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.

Vegetable Dish

• Mixed Vegetable With Your Choice Of Sauce$12.00
  choice of garlic chili sauce, basil sauce, or cashew brown sauce.

• Green Bean Garlic Sauce$11.00
  stir fried fresh green bean with garlic sauce.

• Pad Pak (assorted Vegetables With Tofu)$12.00
  stir fried assorted fresh vegetables and tofu in garlic brown sauce.

Fried Rice

• Chef Fried RiceChicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  flavorful fried rice with carrot, onion, peas, tomato, and egg.

• Basil Fried RiceChicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, scallion, and egg.

• Vegetable Fried Rice (no Meat)Chicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  fried rice for vegetarian, with assorted vegetables, egg, and tofu.

Noodles

• Pad ThaiChicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  stir fried think rice noodle with pad thai sauce, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut.

• Pad - Kee - Mao (drunken Noodle)Chicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  stir fried flat wide noodle with fresh basil, egg, onion, bell pepper, bean sprout in special cooking wine sauce.

• Pad See Ew.Chicken Or Tofu: $12.00Beef Or Shrimp: $14.00
  stir fried wide noodle with premium sweet soy sauce, fresh broccoli, napa cabbage, carrot, and egg.

Side Orders

• Steamed White Rice$1.00

• Peanut Sauce$1.50

• Brown Rice$1.25

• Curry Sauce$4.00

• Sticky Rice$2.00

• Fresh Cucumber Relish$3.00

Desserts

• Mango Pie & Sorbet$6.00
  the texture of flan, creaminess of cheesecake, and the flavor of a perfectly ripe mango, served with mango sorbet and sweet coconut milk. a unique bangkok alley delicacy.

• Chocolate Meltdown$6.00
  a chocolate compilation of layered ice cream, fudge, and chocolate chewy chips, topped with chocolate syrup. chocolate lovers beware!

• Thai Pumpkin Custard$6.00
  delicious imported pumpkin custard that we serve warm, and then top with sweet coconut milk. quite a simple treat and a great favorite in bangkok (check for availability).

• Fresh Mango & Sticky Rice$6.00
  fresh slices of mango served with warm sticky rice and drizzled with sweet coconut milk. like a taste of home for anyone from thailand (check for availability).

• Fried Ice Cream$6.00
  vanilla ice cream, breaded and deep fried to a golden brown topped with chocolate syrup.