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State Directory- Add ons: extra avocado $1.50, extra bell peppers $0.99, extra lettuce $0.99, extra tomatillo sauce $0.50, extra squash $1.99.
- Taco$5.99Served Monday through Sunday from 10:30 a.m. To 3:00 p.m. Served with rice and beans. Choice of fillings: seasoned ground beef, spicy chicken, beans or cheese. One item with rice and beans. Protein Selection | Express Lunch: Seasoned, Ground Beef, Spicy Chicken, Bean, Cheese.
- Enchilada$5.99Served Monday through Sunday from 10:30 a.m. To 3:00 p.m. Served with rice and beans. Choice of fillings: seasoned ground beef, spicy chicken, beans or cheese. One item with rice and beans. Protein Selection | Express Lunch: Seasoned, Ground Beef, Spicy Chicken, Bean, Cheese.
- Add ons: extra avocado $1.50, extra bell peppers $0.99, extra lettuce $0.99, extra tomatillo sauce $0.50, extra squash $1.99.
- Julio's Burrito$7.25A large burrito with strips of steak, lettuce, pico de gallo and sour cream, covered with cheese sauce. Served with your choice of rice or beans.
- Steak Burrito$7.25A large burrito with strips of steak, pico de gallo and lettuce. Served with rice and beans.
- Add ons: extra avocado $1.50, extra bell peppers $0.99, extra lettuce $0.99, extra tomatillo sauce $0.50, extra squash $1.99.
- Bean Dip$3.35
- Cheese Dip$3.35
- Add ons: extra avocado $1.50, extra bell peppers $0.99, extra lettuce $0.99, extra tomatillo sauce $0.50, extra squash $1.99.
- Quesadilla Fajita$8.25A flour tortilla grilled and stuffed with cheese and beans, marinated tender strips of steak or chicken with onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream and tomato. Steak, chicken or mix.
- Quesadilla Special$9.99Grilled flour tortilla filled with shrimp, mushroom and Mexican cheese. Served with lettuce, sour cream, guacamole and pico de gallo.
- Add ons: extra avocado $1.50, extra bell peppers $0.99, extra lettuce $0.99, extra tomatillo sauce $0.50, extra squash $1.99.
- Chimichangas$8.49We stuff a flour tortilla with your choice of chunks of beef or spicy chicken, then deep fry it to a golden brown. Topped with cheese sauce, lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.
- Shrimp Chimichanga$9.99