Soups & Salads

• Cajun Lobster Chowder$12.00
  Maine Lobster, Fingerling Potato, Roasted Corn, Local Micro Cilantro, and Andouille Oil

• Caribbean Blue Crab Vichyssoise$12.00
  Puree of Boniato, Russet Potato, Coconut Milk, Roasted Leeks & Fennel with Jumbo Lump Crab, Plantain Frits and Key Lime Oil

• Pierre's Salad$12.00
  Baby Greens, Cucumber, Baby Heirloom Tomatoes, Caramelized Hazelnuts & Key Lime Vanilla Jalapeno Vinaigrette

• Petite Romaine$11.00
  Baby Romaine Hearts, White Anchovy Toast, Lemon Pepper Vinaigrette, Parmesan Tuille

• Beets Carpaccio Salad$12.00
  Pickled Red and Golden Beets, Baby Arugula, Organic Avocado, White Balsamic Vinaigrette

Appetizers

• Oven Roasted Stuffed Langoustine$18.00
  Tuscan Kale and Heirloom Tomato Stuffed, Marcona Almond Romesco Sauce and Lemon Olive Oil

• Seared Tuna Tataki$16.00
  Green Papaya Salad, Sweet Chili Sauce, Roasted Cashews, Green Onion

• Grilled Octopus$18.00
  Crispy Caper, Extra Virgin Olive Oil, Green Pea Tendril

• Pierre's Stuffed Oyster$18.00
  Apple Smoked Bacon, Baby Spinach, Goat Cheese, Red Bell Pepper Coulis, Fried Leeks

• Labella Farms Foie Gras$19.00
  Chef's Daily Creation

• Pierre's Cheese Plate$20.00
  Chef's Selection of Imported and Domestic Cheeses. Served with Fig Preserves, Honeycomb, Fresh Seasonal Berries, House Made Sesame Crackers

• Grilled Sea Scallops$18.00
  Pineapple Banana Chutney, Candied Macadamia Nuts, Thai Chili, Key Lime, Balsamic Rum Glaze, Plantain Chips

Entrées

• Amish Free Range Chicken$30.00
  Sous Vide Half Chicken, with Roasted Garlic, Wheat Berry Lentil Pilaf, Paradise Farms Organic Oyster Mushrooms, Baby Spinach, Marinated Artichokes

• Duck Two Ways$32.00
  Pan Seared Breast of Duck with Blackberry Barbeque Sauce, and Confit Duck Leg Wild Rice, with Apple, Pear and Golden Raisin Chutney

• Local Catch Meuniere$38.00
  Olive Oil Roasted Fingerling Potatoes, Haricot Vert, Fresh Squeezed Lemon Juice, Brown Butter Sauce, Italian Parsley and Heirloom Tomato Salad

• Pan Seared Sea Scallops$38.00
  Chorizo Succotash, Grilled Corn, Green Beans, Lemon Cauliflower Puree, Micro Argula

• Butter Poached Maine Lobster$42.00
  Sweet Corn Cream, Rainbow Marble Potatoes, Saute of Spinach, Baby Vegetables

• Cedar Planked Wild Scottish Salmon$38.00
  Maple Glazed, Saute of Fingerling Potatoes and Brussels Sprouts, Dijon Aioli

• Grilled Filet Mignon$45.00
  Wild Mushroom and Fingerling Potato Ragout, Grilled Asparagus, Foie Gras Demi-Glace, Sauce Bearnaise

• Ribeye Au Poivre$42.00
  Black Pepper Seared, with Roasted Garlic Mashed Potatoes, Haricot Vert, Brandy Peppercorn Sauce, Buttermilk Fried Shallots

• Grilled Rack of Lamb$48.00
  Russet Potato Risotto, Sugar Snap Peas, Baby Carrots, Red Wine Shallot Demi-Glace, House Made Apple Mint Jelly

• 18oz. Prime Cut Porterhouse Steak$68.00
  Potato Pave, Blistered Grape Tomatoes, Watercress Salad, White Balsamic Vinaigrette, Truffle Oil

Sides

• Creamed Spinach with Toasted Pine Nuts$8.00

• Grilled Asparagus$8.00

• Wheat Berry Lentil Pilaf$8.00

• Steamed Baby Carrots$8.00

• Yukon Gold Mashed Potatoes$8.00

• Haricot Vert$8.00