Appetizers

• Yaki Mandu$5.95
  pan fried korean dumplings (10) filled with a mixture of beef with fresh veggies. a special cooking technique makes these fried on the bottom and steamed on the top. a true asian treasure.

• Vegetable Pancake$9.95
  assorted fresh vegetable mixed in a light rice flour batter and pan fried until golden brown. served with a spicy homemade sauce

• Oyster and Spring Onion Pancake$10.95
  deliciously korean with fresh oysters and cut spring onions lightly fried in a special potato and flour batter and served with a spicy homemade sauce

• Seafood and Vegetable Pancake$11.95
  a spicy blend of shrimp, scallops, mussels, oysters and squid with freshly cut veggies lightly fried in a special potato and flour batter and served with a spicy homemade sauce

• Shrimp and Spring Onion Pancake$11.95
  a dozen large shrimp mixed with freshly cut spring onions within a light potato and flour batter and served with a special homemade sauce

• Kimchi Pancake$9.95
  cabbage kimchi mixed with veggies in potato and flour batterl; served with special homemade sauce.

• Shrimp and Kimchi Pancake$12.95
  a dozen large shrimp mixed with cabbage kimchi in potato and flour batterl; served with special homemade sauce.

• Shrimp Tempura$11.95
  five large butterflied shrimp, battered and deep fried.

• Veggie Tempura$6.95
  medley of sliced veggies in tempura batter, deep fried.

• Shrimp and Veggie Tempura$9.95
  shrimp and sliced veggies, battered and deep fried.

Entrees

• Served with Steamed Rice and Pan Chan (Assorted Side Dishes)
• Pork Bulgogi (Doaji Bulgogi)$10.95
  thin strips of pork tenderloin marinated in a hot pepper sauce and slightly charred over an open flame.

• Baby Back Ribs (Doaji Kalbi)$14.95
  a half-rack of tender baby backs flame broiled in either a hot pepper sauce (to your taste) or teriyaki style.

• Bacon Feast for Two (Sam Kyop Sal Gui)$20.95
  strips of fresh korean-style bacon cooked on a brazier at the table. served with red-leaf lettuce, garlic, and hot green peppers with hot bean paste. a korean tradition.

• Beef Bulgogi$11.95
  thin strips of tender rib-eye steak marinated in a special sauce (the recipe has been passed down through the generations) and cooked over an open flame until just right. a korean dining necessity.

• Kalbi$14.95
  beef short ribs butterflied and marinated in a special sauce, then charbroiled to perfection. the house specialty.

• Teriyaki Chicken$10.95
  boneless, skinless chicken breasts marinated in a special homemade teriyaki sauce cooked over an open flame until golden brown.

• Chicken Bulgogi (Spicy Or Mild)$10.95
  boneless, skinless chicken breasts marinated in a special homemade sauce and cooked over an open flame until golden brown.

Noodle Dishes

• Chop Chae Bap$9.95
  your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when partaking in this dish. hot and spicy. with meat

• Chop Chae Bap$12.95
  your choice of meat or seafood plus vegetables with the addition of clear noodles stir-fried to perfection. words are lacking to describe the delicate taste and special contentment one feels when partaking in this dish. hot and spicy. with seafood

• Cha Jang Myon$7.95
  noodles with black bean sauce - the original spaghetti. sauce is made with pork and chopped vegetables.

• Fancy Cha Jang Myon$7.95
  sam preparation as cha jang myon but the a smoother, fancier blended sauce.

• Seafood Cha Jang Myong$9.95
  black bean sauce on noodles with veggies, shrimp, mussels, scallops, and squid.

• Jam Pong (Seafood Stew)$8.95
  a spicy seafood stew served with water noodles and vegetables. a blend of shrimp, oysters, squid, scallops, and fish cake -- the best of the best.

• Naeng Myon$7.95
  icy buckwheat noodles served cold with beef broth, asian pear, veggies, and topped with a hard-boiled egg. served either mild or blended with a hot and spicy sauce. a favorite for centuries.

• Naeng Myon and Kalbi Combo$13.95
  a half-order of ribs (kalbi) served with naeng myon. a summertime favorite.

• Spicy Buckwheat Noodles with Raw Sting Ray (Bi Bim Hue Naeng Myon)$9.95
  sam as the blended hot and spicy naeng myon noodles buth topped with raw sting ray.

• Woo Dong Soup$8.95
  chicken or seafood with vegetables and noodles.

Other Specialties

• Bi Bim BapSizzling Stone Pot: $9.95Regular: $8.95
  a korean favorite. a bed of rice surrounded by a garden of vegetables and bulgog (beef) and topped with a fried egg. mix in hot bean paste to your taste.

• Mandu Kuk (Soup)$8.95
  dumplings simmered in a delicate soup with egg, noodles, and spring onions.

• Duk Kuk (Soup)$8.95
  rice cakes with egg, noodles, and spring onions in a special broth.

• Duk Mandu Kuk (Soup)$8.95
  dumpings and rice cake soup combined with egg, noodles, and spring onions.

Other Soups and Stews

• Fancy Kimchi Stew for Two$20.95
  served at the table in a brazier, this stew is a mixture of kim chi, pork, and vegetables to produce a unique taste sensation. hot and spicy.

• Kimchi Soup$8.95
  kimchi, pork, and vegetables in a hot pot. hot and spicy.

• Korean Soybean Paste Soup with Vegetables$8.95
  a spicy blend of soybean paste, shrimp, and scallops with fresh vegetables.

• Soybean Curd Soup with Vegetables$8.95
  soft soybean curd spicy blend with shrimp, scallops, and fresh vegetables.

• Mixed Vegetable and Beef Soup$8.95
  a think blend of fresh vegetables and beef in a special spicy broth.

• Fancy Mixed Vegetable and Beef Soup$8.95
  add cabbage and ginger to the above vegetable and beef soup.

Stir Fry

• Our Stir Fry Is Prepared with the Freshest Vegetables Cut Just Prior to Cooking. Traditionally Prepared Hot and Spicy, These Dishes Can Be Order to Any Taste. They Are Served On a Sizzling Platter.
• Shrimp Stir Fry$12.95

• Scallops Stir Fry$13.95

• Squid Stir Fry$10.95

• Pork Stir Fry$10.95

• Chicken Stir Fry$10.95

• Veggie and Tofu Stir Fry$10.95

• Octopus Stir Fry$11.95

Seafood

• Open-Flame Squid$10.95
  tenderized squid cooked over an open grill and served on a hot cast iron skillet with onions and scallions.

• Open-Flame Salmon$12.95
  salmon filet cooked over an open flame and served with teriyaki sauce on a bed of lettuce. alaskan delight.

• Open-Flame Scallops$13.95
  large sea scallops cooked over an open flame and served on a hot cast iron skillet with onions and scallions.

• Open-Flame Shrimp$12.95
  large sea shrimp cooked over an open flame and served on a hot cast iron skillet with onions and scallions.

• Pan-Fried Pike Mackerel$8.95
  two small fish pan-fried and served on a bed of red-leaf lettuce. a delicate flavor.

• Atka Mackerel$12.95
  caught in the northern pacific, this buttery and light whole fish is a favorite. served on a bed of red leaf lettuce.

Seafood Soups and Stews

• Served with Steamed Rice and Pan Chan (Assorted Side Dishes)
• Spicy Mixed Seafood with Veggies for Two$23.95
  cod, shrimp, crab, clam, squid, scallops, mussels, tofu, and fresh vegetables simmered in a delicate broth and served at the table in a brazier.

• Red Snapper Soup$10.95
  hot and spicy with scallops, shrimp, and mussels in a stone hot pot.

• Flounder Soup$10.95
  hot and spicy with scallops, shrimp, and mussels in a stonehot pot. a delicacy.

• Cod Soup$10.95
  hot and spicy with scallops, shrimp, and mussels in a stone hot pot. a true taste treat.

• Fish Roe Soup with Tofu and Veggies$11.95
  the fish roe are cooked in their natural setting and complemented with custardy squares of tofu, squid, oysters, and freshly cut veggies.

Drinks

• Soda$1.00

• Ice Tea$1.00

• Coffee$1.00

• Milk$1.00

Beer and Wine

• Beer and WineBottle: $90.00Glass: $15.00$8.00$4.00
  we have a very large selection of white, red, and sparkling wines. also warm and cold sake.