First Courses

• Mussels$17.00
  Creole BBQ Jus, Garlic Butter Toast

• Taglietelle Carbonara$25.00
  Fresh Black Truffle, Wild Mushrooms, House Pancetta, Pecorino

• Crudo$17.00
  Chef's Daily Preparation

• Winter Vegetable Soup$9.00
  Sea Island Red Peas, Fresh Cavatelli, Kale Pesto

• RT Wedge$11.00
  Pimento Cheese, Shaved Vegetables, Country Ham, Buttermilk Ranch

• Brussels Sprout Chop Salad$10.00
  Farm Egg, Blue Cheese, SG Salami, Chickpeas, Lemon Vinaigrette

• Charcuterie$18.00
  Chef's Daily Preparation

Entrees

• Viking Farms Lamb "Pot Roast"$34.00
  Saffron Risotto, Chestnut Ragout, Gremolata

• Flounder$27.00
  Shrimp & Crab Gumbo, Charleston Gold Rice

• Gunthorp Farms Pork Chop$28.00
  Chestnut & Grits Spoonbread, Collards, Bourbon Onion Jus

• Indiana Ribeye$35.00
  Spinach, Steak Fries, Bordelaise

• Winter Squash "Loin"$22.00
  Spaghetti Squash Cake, Swiss Chard, Sauce Au Poivre

• Gunthorp Farms Chicken$25.00
  Tell City Pretzels, Macaroni & Beer Cheese Gratin, Brussels, Chow Chow

• Great Lakes Walleye$30.00
  Smoked Whitefish Pierogi, Fresh Kraut, Pickled Mustard Seeds